[{"@context":"https://schema.org","@type":"Article","headline":"【魚陣營｜思家系列】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746982599027.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746982599251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746982599391.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746982599552.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746982599683.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746982599850.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746982600002.jpeg"],"datePublished":"2025-05-12 00:57:30+08:00","url":"/community/detailpost/aa1d9c27-9581-4042-915c-b2ae43b095a8/中式料理/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"平日兩個人返工都好忙,放工之後真係冇乜時間同心機自己煮飯,出街食飯食得多,都會掛住屋企嘅住家餸｡最近發現到一個叫｢魚陣營｣嘅牌子推出咗一個思家系列,有唔同嘅酒漬小食同翻熱即食餸包,酒漬小食解凍後即食,翻熱即食餸包只需放喺滾水中加熱15-25分鐘就可以食,真係好方便｡\n\n🍊 煙燻太爺雞(半隻)\n呢隻煙燻太爺雞係招牌,只需拆開外袋,將隻雞連透明包裝袋放入滾水內加熱25分鐘｡太爺雞係傳統粵菜之一,用煙燻方式,加入醬油同茶葉去煮雞,所以一剪開個透明袋就聞到好濃郁嘅煙熏味道,入面嘅醬油汁混合咗雞油之後味道香濃,雞肉嘅肉質仍然保持到非常嫩滑,煙燻味､油脂同醬汁完全冇流失,亦都唔會因為急凍或者翻熱後令到肉質變得嚡口\n\n🍊 梅酒漬花膠\n一包有好多件花膠,而花膠亦都煮到好腍身同入味,用梅酒去做酒漬令到花膠入口味道甘甜,喺雪櫃解凍後拎出嚟食涼涼哋,做餐前小食好開胃\n\n🍊 羅宋牛腩\n採用精選優質牛腩,牛腩煮得好腍身,而且另有牛筋,羅宋湯嘅醬汁濃稠,味道帶點羅宋湯同野菜嘅甜味,用嚟送飯一流\n\n🛍️ 魚陣營\n📍 沙田禾輋街市M35號舖\n📍 屯門蝴蝶邨廣場地下街市M305號舖\n📍 將軍澳尚德TKO Spot 地下街市M309號檔位\n📍 樂富廣場地下街市137號檔位\n📍 大埔墟大元街市地下212及311號舖\n\n\n#UCreator #美食推介 #泡泡潔淨 #懶人清潔 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"【魚陣營｜思家系列】","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746982599027.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746982599251.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746982599391.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746982599552.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746982599683.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746982599850.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746982600002.jpeg"],"datePublished":"2025-05-12 00:57:30+08:00","url":"/community/detailpost/aa1d9c27-9581-4042-915c-b2ae43b095a8/中式料理/gan_ngo_wan_sik/253461","author":{"@type":"Person","name":"gan_ngo_wan_sik ","url":"https://www.ulifestyle.com.hk/community/user_profile/253461/gan_ngo_wan_sik"},"text":"平日兩個人返工都好忙,放工之後真係冇乜時間同心機自己煮飯,出街食飯食得多,都會掛住屋企嘅住家餸｡最近發現到一個叫｢魚陣營｣嘅牌子推出咗一個思家系列,有唔同嘅酒漬小食同翻熱即食餸包,酒漬小食解凍後即食,翻熱即食餸包只需放喺滾水中加熱15-25分鐘就可以食,真係好方便｡\n\n🍊 煙燻太爺雞(半隻)\n呢隻煙燻太爺雞係招牌,只需拆開外袋,將隻雞連透明包裝袋放入滾水內加熱25分鐘｡太爺雞係傳統粵菜之一,用煙燻方式,加入醬油同茶葉去煮雞,所以一剪開個透明袋就聞到好濃郁嘅煙熏味道,入面嘅醬油汁混合咗雞油之後味道香濃,雞肉嘅肉質仍然保持到非常嫩滑,煙燻味､油脂同醬汁完全冇流失,亦都唔會因為急凍或者翻熱後令到肉質變得嚡口\n\n🍊 梅酒漬花膠\n一包有好多件花膠,而花膠亦都煮到好腍身同入味,用梅酒去做酒漬令到花膠入口味道甘甜,喺雪櫃解凍後拎出嚟食涼涼哋,做餐前小食好開胃\n\n🍊 羅宋牛腩\n採用精選優質牛腩,牛腩煮得好腍身,而且另有牛筋,羅宋湯嘅醬汁濃稠,味道帶點羅宋湯同野菜嘅甜味,用嚟送飯一流\n\n🛍️ 魚陣營\n📍 沙田禾輋街市M35號舖\n📍 屯門蝴蝶邨廣場地下街市M305號舖\n📍 將軍澳尚德TKO Spot 地下街市M309號檔位\n📍 樂富廣場地下街市137號檔位\n📍 大埔墟大元街市地下212及311號舖\n\n\n#UCreator #美食推介 #泡泡潔淨 #懶人清潔 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746982599027.jpeg","creator":{"@type":"Person","name":"gan_ngo_wan_sik "}}]