[{"@context":"https://schema.org","@type":"Article","headline":"圓方·正宗潮州菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764661074352.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764661074878.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764661075507.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764661076420.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764661077208.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764661077808.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764661078629.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764661079349.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764661080275.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764661080905.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764661081626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764661082365.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764661083009.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764661083649.jpeg"],"datePublished":"2025-12-05 10:40:35+08:00","url":"/community/detailpost/a9e417b1-0939-4006-abb7-78576fede836/打卡熱點/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"買完聖誕禮物,閏蜜帶我吃傳統的潮州菜,看到滿滿的客人,果然愛吃的人是可靠的)笑~一坐下會送下功夫茶,茶香濃厚甘醇🫖\n\n✨滷水鵝肉拼盤\n可以一次試試不同的滷水,有皮光肉嫩的鵝肉､爽脆彈牙的墨魚片､肥而不膩的五花腩､滷蛋及軟嫩入味的豆腐｡據聞使用五十八年老滷汁慢浸而成,滷汁融合了八角､陳皮等多種香料的精華,入口鹹鮮,充滿傳統潮州韻味｡\n\n✨胡椒咸菜豬肚湯\n湯頭呈現微辛帶辣的胡椒香氣,喝一口瞬間暖身｡湯料中的咸菜與豬肚都煲得恰到好處,軟腍而不爛,味道協調平衡,在變冷的天氣下喝一口很暖身暖胃｡\n\n✨潮州香煎蠔烙 \n先以高溫煎出金黃,再加入高湯慢煨,外酥內嫩,蠔肉粒粒飽滿多汁又鮮美,單吃就很好吃,蘸上潮州魚露更有鹹鮮風味｡\n\n✨潮州蠔仔泡粥 \n一碗已經有4小碗,份量慷慨,每一匙都撈得到鮮甜飽滿蠔肉｡加入酥脆的炸魚塊,為泡粥增添了豐富的口感層次｡\n\n✨芥蘭沙爹牛肉炒河粉\n炒河粉鑊氣滿滿,條條分明､不油不膩｡牛肉片片大塊､口感軟嫩｡搭配濃郁惹味的沙爹醬汁,每一口都散發著迷人的花生香氣｡\n\n吃完會再送上功夫茶,清一清味蕾,恰到好處｡\n\n✨福果芋泥\n芋泥綿密細緻､香氣濃郁,甜度恰到好處,佐以軟糯的白果(福果),口感層次豐富,是經典的潮州宴客甜點｡\n\n✨清心丸綠豆爽\n清甜綠豆爽搭配晶瑩剔透､口感彈牙的清心丸,是剛剛好的飯後甜點｡\n\n📍百樂潮州酒家\n尖沙咀柯士甸道西1號ELEMENTS圓方水區1樓1028D號舖\n\n#百樂潮州酒家 #尖沙咀美食 #西九龍美食 #香港旅游攻略 #100個港人旅遊攻略 #我的打卡地圖 #倒數聖誕 #FULLBODY純黑魅力 #冬日暖心回憶##我相食LIFETASTIC聖誕蛋糕 #Chiikawa #Chiikawa新品報料 #Chiikawa入手攻略 #社群生日快樂 #美食遊樂盛宴 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"圓方·正宗潮州菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764661074352.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764661074878.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764661075507.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764661076420.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764661077208.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764661077808.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764661078629.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764661079349.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764661080275.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764661080905.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764661081626.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764661082365.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764661083009.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764661083649.jpeg"],"datePublished":"2025-12-05 10:40:35+08:00","url":"/community/detailpost/a9e417b1-0939-4006-abb7-78576fede836/打卡熱點/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"買完聖誕禮物,閏蜜帶我吃傳統的潮州菜,看到滿滿的客人,果然愛吃的人是可靠的)笑~一坐下會送下功夫茶,茶香濃厚甘醇🫖\n\n✨滷水鵝肉拼盤\n可以一次試試不同的滷水,有皮光肉嫩的鵝肉､爽脆彈牙的墨魚片､肥而不膩的五花腩､滷蛋及軟嫩入味的豆腐｡據聞使用五十八年老滷汁慢浸而成,滷汁融合了八角､陳皮等多種香料的精華,入口鹹鮮,充滿傳統潮州韻味｡\n\n✨胡椒咸菜豬肚湯\n湯頭呈現微辛帶辣的胡椒香氣,喝一口瞬間暖身｡湯料中的咸菜與豬肚都煲得恰到好處,軟腍而不爛,味道協調平衡,在變冷的天氣下喝一口很暖身暖胃｡\n\n✨潮州香煎蠔烙 \n先以高溫煎出金黃,再加入高湯慢煨,外酥內嫩,蠔肉粒粒飽滿多汁又鮮美,單吃就很好吃,蘸上潮州魚露更有鹹鮮風味｡\n\n✨潮州蠔仔泡粥 \n一碗已經有4小碗,份量慷慨,每一匙都撈得到鮮甜飽滿蠔肉｡加入酥脆的炸魚塊,為泡粥增添了豐富的口感層次｡\n\n✨芥蘭沙爹牛肉炒河粉\n炒河粉鑊氣滿滿,條條分明､不油不膩｡牛肉片片大塊､口感軟嫩｡搭配濃郁惹味的沙爹醬汁,每一口都散發著迷人的花生香氣｡\n\n吃完會再送上功夫茶,清一清味蕾,恰到好處｡\n\n✨福果芋泥\n芋泥綿密細緻､香氣濃郁,甜度恰到好處,佐以軟糯的白果(福果),口感層次豐富,是經典的潮州宴客甜點｡\n\n✨清心丸綠豆爽\n清甜綠豆爽搭配晶瑩剔透､口感彈牙的清心丸,是剛剛好的飯後甜點｡\n\n📍百樂潮州酒家\n尖沙咀柯士甸道西1號ELEMENTS圓方水區1樓1028D號舖\n\n#百樂潮州酒家 #尖沙咀美食 #西九龍美食 #香港旅游攻略 #100個港人旅遊攻略 #我的打卡地圖 #倒數聖誕 #FULLBODY純黑魅力 #冬日暖心回憶##我相食LIFETASTIC聖誕蛋糕 #Chiikawa #Chiikawa新品報料 #Chiikawa入手攻略 #社群生日快樂 #美食遊樂盛宴 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1764661074352.jpeg","creator":{"@type":"Person","name":"heaheafooddiary"}}]