[{"@context":"https://schema.org","@type":"Article","headline":"上環超高質葡國菜 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769562856540.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769562857092.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769562857493.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769562858087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769562859438.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769562860806.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769562862104.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769562864397.jpeg"],"datePublished":"2026-02-15 18:20:35+08:00","url":"/community/detailpost/a8fcfe09-e7cc-4afe-9a7e-6a782e404ec7/打卡熱點/上環超高質葡國菜/Applechong/180986","author":{"@type":"Person","name":"Applechong","url":"https://www.ulifestyle.com.hk/community/user_profile/180986/Applechong"},"text":"今晚黎上環食個美味又健康嘅私房菜｡老闆係葡萄牙人,咁當然食到正宗嘅葡國食物!餐廳好多食材都係由葡萄牙空運過黎香港,而且行健康路線,所以唔會同出面啲野食咁又油又鹹｡前菜葡萄牙鱈魚餅｢Codfish Cakes｣外酥內嫩,口感綿密,配上推薦嘅白酒,好享受!\n\n主食食左兩份:｢橄欖油沙丁魚意粉｣同｢葡式焗鴨肉飯｣｡意粉煮到岩岩好,加上啖啖沙丁魚,好香口｡最特別係個焗飯,去骨鴨肉加上粒粒飯焦,個人覺得好食過煲仔飯好多,一定要試!\n\n埋尾係兩件葡撻配上來自葡萄牙Porto 嘅紅寶石波特(Ruby)酒｡唔好睇少呢兩件撻,係老闆用空運返黎嘅特級無添加牛奶製作,完全冇加糖但又食到酥脆同甜度岩岩好,好堅!\n\nCasa do Vasco public (上環)\n上環普慶坊18號地下G2號舖 \n\n #香港打卡攻略 #香港美食 #我想去AIA嘉年華 #食飽過馬年 #步步糕升 #每日精神來源 #清潔神隊友 #糕興過肥年 #情人節甜入心 #步步糕升 #糕興過肥年 #生活一點甜 #好茶隨春來 #變身甜品大師 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"上環超高質葡國菜 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769562856540.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769562857092.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769562857493.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769562858087.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769562859438.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769562860806.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769562862104.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769562864397.jpeg"],"datePublished":"2026-02-15 18:20:35+08:00","url":"/community/detailpost/a8fcfe09-e7cc-4afe-9a7e-6a782e404ec7/打卡熱點/上環超高質葡國菜/Applechong/180986","author":{"@type":"Person","name":"Applechong","url":"https://www.ulifestyle.com.hk/community/user_profile/180986/Applechong"},"text":"今晚黎上環食個美味又健康嘅私房菜｡老闆係葡萄牙人,咁當然食到正宗嘅葡國食物!餐廳好多食材都係由葡萄牙空運過黎香港,而且行健康路線,所以唔會同出面啲野食咁又油又鹹｡前菜葡萄牙鱈魚餅｢Codfish Cakes｣外酥內嫩,口感綿密,配上推薦嘅白酒,好享受!\n\n主食食左兩份:｢橄欖油沙丁魚意粉｣同｢葡式焗鴨肉飯｣｡意粉煮到岩岩好,加上啖啖沙丁魚,好香口｡最特別係個焗飯,去骨鴨肉加上粒粒飯焦,個人覺得好食過煲仔飯好多,一定要試!\n\n埋尾係兩件葡撻配上來自葡萄牙Porto 嘅紅寶石波特(Ruby)酒｡唔好睇少呢兩件撻,係老闆用空運返黎嘅特級無添加牛奶製作,完全冇加糖但又食到酥脆同甜度岩岩好,好堅!\n\nCasa do Vasco public (上環)\n上環普慶坊18號地下G2號舖 \n\n #香港打卡攻略 #香港美食 #我想去AIA嘉年華 #食飽過馬年 #步步糕升 #每日精神來源 #清潔神隊友 #糕興過肥年 #情人節甜入心 #步步糕升 #糕興過肥年 #生活一點甜 #好茶隨春來 #變身甜品大師 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1769562856540.jpeg","creator":{"@type":"Person","name":"Applechong"}}]