[{"@context":"https://schema.org","@type":"Article","headline":"荃灣串燒新發現🔥 食過返尋味🤤","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202505/851507/20250512/hls/post_detail_1747018363589.m3u8"],"datePublished":"2025-05-12 10:53:53+08:00","url":"/community/detailpost/a884ff98-69ec-42d8-a073-8116491c8bb8/擦餐勁/tiny-little-things/851507","author":{"@type":"Person","name":"tiny little things","url":"https://www.ulifestyle.com.hk/community/user_profile/851507/tiny-little-things"},"text":"放工約咗閨蜜去食串燒,油尖旺就食得多,今次就去荃灣搵食\n\n唔食過真係唔知有咁正咁高質嘅串燒🤤\n串燒款式超多選擇👍🏻每款都好有水準👍🏻\n\n餐廳座位闊落舒適,冷氣夠大👍🏻\n職員服務超好,有禮貌､有速度､清碟快👍🏻讚\n\n鹽燒雞中翼(兩隻) $20\n外皮燒得好乾身,雞肉唔乾,好有香味\n\n汁燒三黃雞氣管 $28 (限定)\n第一次食口感好特別,爽脆\n\n厚切鹽燒牛舌拖羅 $48\n外層微微焦香,裡面夠嫩滑,入口有肉汁脂香🤤\n\n泰式豬頸肉 $28\n油脂豐富,燒後表面微微焦香,裡面依然柔嫩多汁,口感彈牙有肉香\n\n欖角蒜蓉粉絲燒蟶子 $52/隻\n燒得啱啱好,啖啖肉,新鮮👍🏻\n\n紅蔥油蒜蓉粉絲燒元貝 $58\n入口彈牙又鮮甜,粉絲吸晒蒜蓉醬汁,增加嘢味口感\n\n浜燒日本活北寄貝 $58\n肉質鮮甜爽口,好多汁👍🏻\n\n鹽燒白鱔 $48 (必食推介👍🏻)\n燒得皮脆,肉質細嫩,無骨,唔腥👍🏻\n\n鹽燒和牛牛小排 🥩$48\n肉味十足,燒到岩岩好👍🏻\n\n明太子雞腿肉 🍗$28\n雞腿肉好滑,明太子+雞腿肉好夾,正\n\n牛油果豚肉卷 🥑$28\n豚肉薄片包住滑溜嘅牛油果,燒後外層微焦,牛油果加熱後軟軟,入口感受到牛油果奶油質感&豚肉油脂互相融合,好味🤤\n\n鹽燒雞軟骨 $18\n鹽燒原塊雞皮 $22\n🍻勁脆送啤酒一流👍🏻\n\n雞皮墨魚滑 $38\n雞皮好薄好脆👍🏻包住爽口彈牙墨魚滑,口感好有層次\n\n蒜蓉燒生蠔🦪(兩隻)$48\n啖啖肉🤤\n\n蒜香牛油酒煮蜆 $68\n蜆夠鮮甜爽口,酒香帶出蜆味層次\n\n串燒配上兩杯飲品🍹,超解熱氣,正👍🏻\n即打菠蘿乳酸 $28 ､荔枝mojito(no alcohol) $32\n\n下次再食過👍🏻\n\n#燒烤堂 #串燒 #foodie #高質 #香港美食 #抵食 #燒菠蘿 #香港串燒 #人氣 #串燒店 #荃灣 #荃灣美食@skewer.kitchen @media.vas "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"荃灣串燒新發現🔥 食過返尋味🤤","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202505/851507/20250512/hls/post_detail_1747018363589.m3u8"],"datePublished":"2025-05-12 10:53:53+08:00","url":"/community/detailpost/a884ff98-69ec-42d8-a073-8116491c8bb8/擦餐勁/tiny-little-things/851507","author":{"@type":"Person","name":"tiny little things","url":"https://www.ulifestyle.com.hk/community/user_profile/851507/tiny-little-things"},"text":"放工約咗閨蜜去食串燒,油尖旺就食得多,今次就去荃灣搵食\n\n唔食過真係唔知有咁正咁高質嘅串燒🤤\n串燒款式超多選擇👍🏻每款都好有水準👍🏻\n\n餐廳座位闊落舒適,冷氣夠大👍🏻\n職員服務超好,有禮貌､有速度､清碟快👍🏻讚\n\n鹽燒雞中翼(兩隻) $20\n外皮燒得好乾身,雞肉唔乾,好有香味\n\n汁燒三黃雞氣管 $28 (限定)\n第一次食口感好特別,爽脆\n\n厚切鹽燒牛舌拖羅 $48\n外層微微焦香,裡面夠嫩滑,入口有肉汁脂香🤤\n\n泰式豬頸肉 $28\n油脂豐富,燒後表面微微焦香,裡面依然柔嫩多汁,口感彈牙有肉香\n\n欖角蒜蓉粉絲燒蟶子 $52/隻\n燒得啱啱好,啖啖肉,新鮮👍🏻\n\n紅蔥油蒜蓉粉絲燒元貝 $58\n入口彈牙又鮮甜,粉絲吸晒蒜蓉醬汁,增加嘢味口感\n\n浜燒日本活北寄貝 $58\n肉質鮮甜爽口,好多汁👍🏻\n\n鹽燒白鱔 $48 (必食推介👍🏻)\n燒得皮脆,肉質細嫩,無骨,唔腥👍🏻\n\n鹽燒和牛牛小排 🥩$48\n肉味十足,燒到岩岩好👍🏻\n\n明太子雞腿肉 🍗$28\n雞腿肉好滑,明太子+雞腿肉好夾,正\n\n牛油果豚肉卷 🥑$28\n豚肉薄片包住滑溜嘅牛油果,燒後外層微焦,牛油果加熱後軟軟,入口感受到牛油果奶油質感&豚肉油脂互相融合,好味🤤\n\n鹽燒雞軟骨 $18\n鹽燒原塊雞皮 $22\n🍻勁脆送啤酒一流👍🏻\n\n雞皮墨魚滑 $38\n雞皮好薄好脆👍🏻包住爽口彈牙墨魚滑,口感好有層次\n\n蒜蓉燒生蠔🦪(兩隻)$48\n啖啖肉🤤\n\n蒜香牛油酒煮蜆 $68\n蜆夠鮮甜爽口,酒香帶出蜆味層次\n\n串燒配上兩杯飲品🍹,超解熱氣,正👍🏻\n即打菠蘿乳酸 $28 ､荔枝mojito(no alcohol) $32\n\n下次再食過👍🏻\n\n#燒烤堂 #串燒 #foodie #高質 #香港美食 #抵食 #燒菠蘿 #香港串燒 #人氣 #串燒店 #荃灣 #荃灣美食@skewer.kitchen @media.vas "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202505/851507/20250512/hls/post_detail_1747018363589.m3u8","creator":{"@type":"Person","name":"tiny little things"}}]