[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀｜日本風情沾麵。風雲丸","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784623536113.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784623536497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784623536824.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784623537088.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784623537303.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784623537533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784623537782.jpeg"],"datePublished":"2026-07-21 16:47:46+08:00","url":"/community/detailpost/a87c1282-945b-4c66-9e20-c50f21acf5fe/香港攻略/尖沙咀日本風情沾麵風/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"尖沙咀K11附近有不少日本餐廳,這間以沾麵為主,空間大又好日本feel,門面已經好注目,另外亦有拉麵,但在場的人大部份都點沾麵!旁邊仲有炸蒜､七味粉等調味料可以加!\n\n🍜石燒濃厚雞叉燒魚介味玉沾麵 $103\n沾麵湯底加入大量豬骨去熬製,再加入魚介粉,湯底濃厚但不會太咸,用石鍋盛上可以keep住湯的溫度,慢慢吃也沒問題!雞肉捲成日式叉燒形狀,還有味玉和筍｡\n\n🍜石燒肉盛豚骨魚介沾麵 $138\n如果喜歡吃肉的朋友可以選擇這款增量厚切豚肉,有4塊,表面有微微炙燒過,脂肪比較多,入口會比較油膩,怕肥人士可能會抗拒｡麵用日本小麥粉自家製作,可以選擇凍或熱麵,凍食煙韌有口感,比較掛湯;熱食麥味會較為突出｡\n\n🍗沙拉唐揚炸雞 $39\n炸雞夠脆,特別雞皮位置,雞皮口感像薯片!\n\n#hkfoodie #hkfood #hkfoodblogger #foodie #foodiehk #chill賞打卡cafe #ucreator #拉麵 #沾麵 #尖沙咀美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀｜日本風情沾麵。風雲丸","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784623536113.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784623536497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784623536824.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784623537088.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784623537303.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784623537533.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784623537782.jpeg"],"datePublished":"2026-07-21 16:47:46+08:00","url":"/community/detailpost/a87c1282-945b-4c66-9e20-c50f21acf5fe/香港攻略/尖沙咀日本風情沾麵風/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"尖沙咀K11附近有不少日本餐廳,這間以沾麵為主,空間大又好日本feel,門面已經好注目,另外亦有拉麵,但在場的人大部份都點沾麵!旁邊仲有炸蒜､七味粉等調味料可以加!\n\n🍜石燒濃厚雞叉燒魚介味玉沾麵 $103\n沾麵湯底加入大量豬骨去熬製,再加入魚介粉,湯底濃厚但不會太咸,用石鍋盛上可以keep住湯的溫度,慢慢吃也沒問題!雞肉捲成日式叉燒形狀,還有味玉和筍｡\n\n🍜石燒肉盛豚骨魚介沾麵 $138\n如果喜歡吃肉的朋友可以選擇這款增量厚切豚肉,有4塊,表面有微微炙燒過,脂肪比較多,入口會比較油膩,怕肥人士可能會抗拒｡麵用日本小麥粉自家製作,可以選擇凍或熱麵,凍食煙韌有口感,比較掛湯;熱食麥味會較為突出｡\n\n🍗沙拉唐揚炸雞 $39\n炸雞夠脆,特別雞皮位置,雞皮口感像薯片!\n\n#hkfoodie #hkfood #hkfoodblogger #foodie #foodiehk #chill賞打卡cafe #ucreator #拉麵 #沾麵 #尖沙咀美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1784623536113.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]