[{"@context":"https://schema.org","@type":"Article","headline":"食齋都可以好flavourful！初一十五記得食齋！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768534184225.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768534184765.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768534184991.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768534185216.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768534185580.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768534186002.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768534186521.jpeg"],"datePublished":"2026-01-16 11:34:17+08:00","url":"/community/detailpost/a86926ec-eea4-4f2c-8e42-f1c531d97b07/多國菜/食齋都可以好flav/吃貨混血B媽/994137","author":{"@type":"Person","name":"吃貨混血B媽","url":"https://www.ulifestyle.com.hk/community/user_profile/994137/吃貨混血B媽"},"text":"我哋逢親初一十五都會食齋,成日會去試唔同菜系就唔會悶😆喺澳洲都食得多印度素菜,今次試吓香港嘅印度素菜得唔得先!\n\n今次試左呢間尖沙咀既老字號印度素菜,首創於孟買1952年,有成70年歷史,全球已有80分店!佢地多年堅持傳統印度素食,款式豐富又有多款特色菜式,唔係度度食到架!\n\nPani puri 印度脆球\n係好出名嘅印度街頭小食!炸脆波波入邊塞滿咗薯蓉同埋豆蓉,食之前淋上薄荷香料水,一啖食落去,口感有脆有腍､酸酸辣辣,層次豐富好開胃!\n\nSaag Paneer 菠菜芝士咖哩 \n我喺澳洲第一次食嗰陣真係俾佢個樣嚇親🤣不過真係好好食!以後都成為我去親印度餐廳都必叫既item😋估唔到淨係菠菜蓉都可以整得咁香口!加上奶香cottage cheese粒粒,仲爽過食肉!送飯定印度薄餅都正!\n\nKP Special Biryani 蔬菜芝士炒飯\n印度香米炒得粒粒分明但又唔油膩!加埋好多香料同埋炒得勁有鑊氣嘅蔬菜粒､芝士粒同埋炸香脆洋蔥,大滿足!\n\nCHOLE BHATURA 印度炸麵餅配鷹嘴豆咖喱\n呢款係北印度傳統美食!即叫即做新鮮炸,麵餅脹到成個氣球咁😆食落Q彈軟熟!食法係撕開夾埋鷹嘴豆咖喱同埋新鮮洋蔥,美味得很😋\n\nOnion kulcha 洋蔥烤薄餅\n同Naan相似,在麵餅中包裹或填入切碎的洋蔥和香料再去烘烤,食落柔軟有嚼勁,配咖哩好吃😋\n\nMango Lassi 芒果乳酪\n經典的美味!飲落口感順滑綿密,芒果味香甜,配上印度菜式解膩又解辣~\n\nBombay Cutting Chai 孟買香料奶茶\n是一種源自印度孟買街頭的濃郁香料奶茶,特色是加入肉桂､薑､豆蔻､丁香等香料,茶味強烈､香料味濃郁,好特別的味道😆\n\nSurprisingly我覺得比澳洲既印度餐廳更好食!可能因為就翻香港人口味?!記得即場IG story打卡+tag返餐廳即可享9折優惠!\n\n請多吃素!🪷🙏🏻\n\n#UCreatorHK #BESTFOODwithUCreator #南亞菜美食 #素食 #多國菜必食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"食齋都可以好flavourful！初一十五記得食齋！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768534184225.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768534184765.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768534184991.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768534185216.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768534185580.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768534186002.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768534186521.jpeg"],"datePublished":"2026-01-16 11:34:17+08:00","url":"/community/detailpost/a86926ec-eea4-4f2c-8e42-f1c531d97b07/多國菜/食齋都可以好flav/吃貨混血B媽/994137","author":{"@type":"Person","name":"吃貨混血B媽","url":"https://www.ulifestyle.com.hk/community/user_profile/994137/吃貨混血B媽"},"text":"我哋逢親初一十五都會食齋,成日會去試唔同菜系就唔會悶😆喺澳洲都食得多印度素菜,今次試吓香港嘅印度素菜得唔得先!\n\n今次試左呢間尖沙咀既老字號印度素菜,首創於孟買1952年,有成70年歷史,全球已有80分店!佢地多年堅持傳統印度素食,款式豐富又有多款特色菜式,唔係度度食到架!\n\nPani puri 印度脆球\n係好出名嘅印度街頭小食!炸脆波波入邊塞滿咗薯蓉同埋豆蓉,食之前淋上薄荷香料水,一啖食落去,口感有脆有腍､酸酸辣辣,層次豐富好開胃!\n\nSaag Paneer 菠菜芝士咖哩 \n我喺澳洲第一次食嗰陣真係俾佢個樣嚇親🤣不過真係好好食!以後都成為我去親印度餐廳都必叫既item😋估唔到淨係菠菜蓉都可以整得咁香口!加上奶香cottage cheese粒粒,仲爽過食肉!送飯定印度薄餅都正!\n\nKP Special Biryani 蔬菜芝士炒飯\n印度香米炒得粒粒分明但又唔油膩!加埋好多香料同埋炒得勁有鑊氣嘅蔬菜粒､芝士粒同埋炸香脆洋蔥,大滿足!\n\nCHOLE BHATURA 印度炸麵餅配鷹嘴豆咖喱\n呢款係北印度傳統美食!即叫即做新鮮炸,麵餅脹到成個氣球咁😆食落Q彈軟熟!食法係撕開夾埋鷹嘴豆咖喱同埋新鮮洋蔥,美味得很😋\n\nOnion kulcha 洋蔥烤薄餅\n同Naan相似,在麵餅中包裹或填入切碎的洋蔥和香料再去烘烤,食落柔軟有嚼勁,配咖哩好吃😋\n\nMango Lassi 芒果乳酪\n經典的美味!飲落口感順滑綿密,芒果味香甜,配上印度菜式解膩又解辣~\n\nBombay Cutting Chai 孟買香料奶茶\n是一種源自印度孟買街頭的濃郁香料奶茶,特色是加入肉桂､薑､豆蔻､丁香等香料,茶味強烈､香料味濃郁,好特別的味道😆\n\nSurprisingly我覺得比澳洲既印度餐廳更好食!可能因為就翻香港人口味?!記得即場IG story打卡+tag返餐廳即可享9折優惠!\n\n請多吃素!🪷🙏🏻\n\n#UCreatorHK #BESTFOODwithUCreator #南亞菜美食 #素食 #多國菜必食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1768534184225.jpeg","creator":{"@type":"Person","name":"吃貨混血B媽"}}]