[{"@context":"https://schema.org","@type":"Article","headline":"中環氣氛小酒館超值雙人餐吃足六道菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750860238903.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750860239146.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750860239349.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750860239612.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750860240202.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750860240614.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750860241222.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750860241886.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750860242681.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750860243081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750860243996.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750860245491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750860246580.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750860250198.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750860252136.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750860252722.jpeg"],"datePublished":"2025-06-25 22:05:30+08:00","url":"/community/detailpost/a85468b1-6c36-4406-bc82-c41ee490d7a9/西式美食/foodiez.la/932848","author":{"@type":"Person","name":"foodiez.la","url":"https://www.ulifestyle.com.hk/community/user_profile/932848/foodiez.la"},"text":"放工後與友人吃飯,雖然是中環黃金地段,但$699雙人餐價錢合理,裝潢充滿情調,看到不少人在喝酒聊天\n\n前菜:\n香草魚茸薯仔沙律配檸檬醬/澳洲M8和牛他他+$28\n魚茸薯仔咸香,口感綿密,配沙律和檸檬醬味道清新;和牛他他味道香濃,配香脆多士,兩款前菜打開味蕾\n\n野菌忌廉湯\n忌廉湯濃稠,非常足料的野菌,還喝到少量野菌粒的口感\n\n低溫慢煮雞胸扁意麵配冬陰功醬汁\n慢煮雞胸嫩滑,冬陰功醬汁酸辣惹味,配軟硬適中的扁意麵,相當掛汁\n\n紅館姜母鴨\n一上桌香氣撲鼻,鴨脾肉煮得剛好,切開肉汁流出,配甜香清新的橙杏汁,將味道昇華,果然是招牌菜\n\n法式香草焗蝸牛配薯茸\n從殼可以看出是蝸牛不是田螺,牛油香草汁味道香濃,蝸牛肉嫩滑,份量不少有8隻,配下面的薯蓉吃更滋味\n\n芒果拿破崙/鮮果芝士撻\n兩款甜品的酥皮牛油味很香,拿破崙酥脆,芝士撻濃郁,小巧份量剛好\n\n飲品:凍美式咖啡/凍奶茶\n冷熱同價,奶和糖漿可自己添加,控制份量\n\n#中環美食 #香港美食 #西餐廳\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環氣氛小酒館超值雙人餐吃足六道菜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750860238903.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750860239146.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750860239349.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750860239612.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750860240202.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750860240614.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750860241222.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750860241886.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750860242681.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750860243081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750860243996.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750860245491.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750860246580.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750860250198.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750860252136.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750860252722.jpeg"],"datePublished":"2025-06-25 22:05:30+08:00","url":"/community/detailpost/a85468b1-6c36-4406-bc82-c41ee490d7a9/西式美食/foodiez.la/932848","author":{"@type":"Person","name":"foodiez.la","url":"https://www.ulifestyle.com.hk/community/user_profile/932848/foodiez.la"},"text":"放工後與友人吃飯,雖然是中環黃金地段,但$699雙人餐價錢合理,裝潢充滿情調,看到不少人在喝酒聊天\n\n前菜:\n香草魚茸薯仔沙律配檸檬醬/澳洲M8和牛他他+$28\n魚茸薯仔咸香,口感綿密,配沙律和檸檬醬味道清新;和牛他他味道香濃,配香脆多士,兩款前菜打開味蕾\n\n野菌忌廉湯\n忌廉湯濃稠,非常足料的野菌,還喝到少量野菌粒的口感\n\n低溫慢煮雞胸扁意麵配冬陰功醬汁\n慢煮雞胸嫩滑,冬陰功醬汁酸辣惹味,配軟硬適中的扁意麵,相當掛汁\n\n紅館姜母鴨\n一上桌香氣撲鼻,鴨脾肉煮得剛好,切開肉汁流出,配甜香清新的橙杏汁,將味道昇華,果然是招牌菜\n\n法式香草焗蝸牛配薯茸\n從殼可以看出是蝸牛不是田螺,牛油香草汁味道香濃,蝸牛肉嫩滑,份量不少有8隻,配下面的薯蓉吃更滋味\n\n芒果拿破崙/鮮果芝士撻\n兩款甜品的酥皮牛油味很香,拿破崙酥脆,芝士撻濃郁,小巧份量剛好\n\n飲品:凍美式咖啡/凍奶茶\n冷熱同價,奶和糖漿可自己添加,控制份量\n\n#中環美食 #香港美食 #西餐廳\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1750860238903.jpeg","creator":{"@type":"Person","name":"foodiez.la"}}]

中環氣氛小酒館 超值雙人餐吃足六道菜

中環氣氛小酒館超值雙人餐吃足六道菜