[{"@context":"https://schema.org","@type":"Article","headline":"有意粉食嘅髮型舖？💈","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1758702840058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1758702840447.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1758702840569.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1758702840717.jpeg"],"datePublished":"2025-09-24 16:36:31+08:00","url":"/community/detailpost/a818aafa-5e83-4205-8467-304634d60f7b/打卡熱點/Enid’s-japjap/916167","author":{"@type":"Person","name":"Enid’s japjap","url":"https://www.ulifestyle.com.hk/community/user_profile/916167/Enid’s-japjap"},"text":"今次去紅磡呢間｢Duet Cuts and Cup｣,真係未入去已經覺得幾得意!舖頭前面係一間光猛舒服嘅Cafe,後面就係髮型屋｡今次就試咗佢兩個意粉｡\n\n風乾豬面頰肉卡邦尼意粉🐷\n\n呢個Carbonara,醬汁濃稠掛汁,係用蛋黃同靚芝士調出嚟嘅正宗風味,唔係求其用忌廉溝水｡而佢仲加咗風乾豬面頰肉鹹香惹味,油脂香滲透成個醬汁｡意粉煮得啱啱好,有咬口｡\n\n娘惹喇沙青口大蝦闊面🦐\n\nFusion意粉就聽得多,但同娘惹喇沙crossover就真係少見啲｡呢個組合效果出奇地好｡喇沙醬汁香濃,椰奶同香料味平衡得啱啱好,辣度溫和,好開胃｡大蝦同青口都新鮮,份量足料｡個闊面仲勁索汁,每啖都食到濃濃嘅南洋風情｡喺一間Cafe x Salon嘅地方食到咁有特色嘅菜式,感覺好過癮!\n\n｢Duet Cuts and Cup｣絕對唔係一間得個樣嘅Cafe,都做得有板有眼｡成個體驗好獨特,你可以當佢係一間食物水準極高嘅Cafe,又可以當佢係一間幫你整靚個頭之前､之後可以好好享受一餐嘅休息站｡不過,價錢嚟講就不太平,份量亦都唔算好多,但係我覺得味道嚟講都好唔錯,可以試吓｡ \n\n#歎住靚景staycation #歡度中秋佳節 #甜品控集合吧 #卡邦尼意粉 #意粉 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"有意粉食嘅髮型舖？💈","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1758702840058.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1758702840447.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1758702840569.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1758702840717.jpeg"],"datePublished":"2025-09-24 16:36:31+08:00","url":"/community/detailpost/a818aafa-5e83-4205-8467-304634d60f7b/打卡熱點/Enid’s-japjap/916167","author":{"@type":"Person","name":"Enid’s japjap","url":"https://www.ulifestyle.com.hk/community/user_profile/916167/Enid’s-japjap"},"text":"今次去紅磡呢間｢Duet Cuts and Cup｣,真係未入去已經覺得幾得意!舖頭前面係一間光猛舒服嘅Cafe,後面就係髮型屋｡今次就試咗佢兩個意粉｡\n\n風乾豬面頰肉卡邦尼意粉🐷\n\n呢個Carbonara,醬汁濃稠掛汁,係用蛋黃同靚芝士調出嚟嘅正宗風味,唔係求其用忌廉溝水｡而佢仲加咗風乾豬面頰肉鹹香惹味,油脂香滲透成個醬汁｡意粉煮得啱啱好,有咬口｡\n\n娘惹喇沙青口大蝦闊面🦐\n\nFusion意粉就聽得多,但同娘惹喇沙crossover就真係少見啲｡呢個組合效果出奇地好｡喇沙醬汁香濃,椰奶同香料味平衡得啱啱好,辣度溫和,好開胃｡大蝦同青口都新鮮,份量足料｡個闊面仲勁索汁,每啖都食到濃濃嘅南洋風情｡喺一間Cafe x Salon嘅地方食到咁有特色嘅菜式,感覺好過癮!\n\n｢Duet Cuts and Cup｣絕對唔係一間得個樣嘅Cafe,都做得有板有眼｡成個體驗好獨特,你可以當佢係一間食物水準極高嘅Cafe,又可以當佢係一間幫你整靚個頭之前､之後可以好好享受一餐嘅休息站｡不過,價錢嚟講就不太平,份量亦都唔算好多,但係我覺得味道嚟講都好唔錯,可以試吓｡ \n\n#歎住靚景staycation #歡度中秋佳節 #甜品控集合吧 #卡邦尼意粉 #意粉 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1758702840058.jpeg","creator":{"@type":"Person","name":"Enid’s japjap"}}]