[{"@context":"https://schema.org","@type":"Article","headline":"昭和風！灣仔居酒屋🤤🥢","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/841927/20260523/hls/post_detail_1779512023235.m3u8"],"datePublished":"2026-05-23 12:54:16+08:00","url":"/community/detailpost/a8110403-c5ec-4822-a923-ae051f53efd9/香港攻略/昭和風灣仔居酒屋/Cuttlefishfamily/841927","author":{"@type":"Person","name":"Cuttlefishfamily ","url":"https://www.ulifestyle.com.hk/community/user_profile/841927/Cuttlefishfamily"},"text":"今次來到灣仔居酒屋《昭和食堂》,遠遠已被門口的燈籠🏮和日式設計吸引左。行入居洒屋彷如入進昭和時代，有日本屋簷設計，懷舊佈置和精品也好有心思，營造懷舊日和氣氛😊\n\n▫️流心蝦薯仔沙律 $68 (半熟玉子海老ポテトサラダ)\n流心雞蛋🥚外層是炸過，薯仔加上蛋黃醬好滑溜，口感軟綿綿，內還有粒粒鮮蝦肉🦐，好有層次感\n\n▫️炸海鰻魚骨 $68 (穴子の煎餅)\n第一次食炸海鰻魚骨，原來炸之後作送酒🍺小食係好夾。魚骨調味咗炸至脆卜卜，長長地非常有口感\n\n▫️酒盜炒山藥 $58 (山芋の酒盗炒め )\n用日本酒盜的鹽辛調味，炒過的山藥非常爽口，另人無法抗拒一口接一口😋好開胃作前菜小食一流👍\n\n▫️魷魚明太子卷 $88 (イカ明太巻き)\n鮮甜爽滑魷魚卷入紫蘇葉，明太子和帶有調味過酸甜的青瓜絲。第一口已愛上，味道鹹中帶酸又有青瓜的味道，十分清新，大家一齊講(ichiban)😋👍。\n\n▫️昭和海鮮卷 $228 (刺身太卷)\n太卷有超豐富餡料，海膽，三文魚籽，吞拿魚，三文魚，吞拿魚蓉。色彩豐富，好有層次的鮮味。\n\n▫️白繕串燒🍢 $68/串（うなぎ）\n白膳配上香濃燒汁，食落完全冇腥味，肉質彈牙。炭燒過的燒汁融入白繕肉內，惹味無限😋\n\n▫️雞肉丸🍢 $32/串 (つくね)\n雞肉丸肉質實而爽彈，雞絞肉加入味噌，醬油製作成。上層有甜甜的燒汁特別好味。\n\n▫️鰈魚邊壽司 $50/件 (えんがわ)\n火炙過鰈魚邊，肉質鮮美，油脂更均勻地融入壽司飯內。再配搭紫菜包住食，味道更出色，雙重享受更昇華✨️\n\n~~~~¤~~~¤~~~¤~~~¤~~~¤~~~¤~~~\n用餐氣氛好好，客人也好享受。店員服務有禮，用心講解食法，食材新鮮，製作精緻。\n最欣賞係店舖揾左好多懷舊日本精品和掛牆廣告，真係一路食一路欣賞👍🥰\n\n昭和食堂 @ showashokudo\n📍灣仔謝斐道391-407號新時代中心地下A號舖\n#春日花香療癒\n#showashokudo #昭和食堂 #銅鑼灣 #居酒屋 #銅鑼灣美食 #灣仔美食 #香港美食\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"昭和風！灣仔居酒屋🤤🥢","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202605/841927/20260523/hls/post_detail_1779512023235.m3u8"],"datePublished":"2026-05-23 12:54:16+08:00","url":"/community/detailpost/a8110403-c5ec-4822-a923-ae051f53efd9/香港攻略/昭和風灣仔居酒屋/Cuttlefishfamily/841927","author":{"@type":"Person","name":"Cuttlefishfamily ","url":"https://www.ulifestyle.com.hk/community/user_profile/841927/Cuttlefishfamily"},"text":"今次來到灣仔居酒屋《昭和食堂》,遠遠已被門口的燈籠🏮和日式設計吸引左。行入居洒屋彷如入進昭和時代，有日本屋簷設計，懷舊佈置和精品也好有心思，營造懷舊日和氣氛😊\n\n▫️流心蝦薯仔沙律 $68 (半熟玉子海老ポテトサラダ)\n流心雞蛋🥚外層是炸過，薯仔加上蛋黃醬好滑溜，口感軟綿綿，內還有粒粒鮮蝦肉🦐，好有層次感\n\n▫️炸海鰻魚骨 $68 (穴子の煎餅)\n第一次食炸海鰻魚骨，原來炸之後作送酒🍺小食係好夾。魚骨調味咗炸至脆卜卜，長長地非常有口感\n\n▫️酒盜炒山藥 $58 (山芋の酒盗炒め )\n用日本酒盜的鹽辛調味，炒過的山藥非常爽口，另人無法抗拒一口接一口😋好開胃作前菜小食一流👍\n\n▫️魷魚明太子卷 $88 (イカ明太巻き)\n鮮甜爽滑魷魚卷入紫蘇葉，明太子和帶有調味過酸甜的青瓜絲。第一口已愛上，味道鹹中帶酸又有青瓜的味道，十分清新，大家一齊講(ichiban)😋👍。\n\n▫️昭和海鮮卷 $228 (刺身太卷)\n太卷有超豐富餡料，海膽，三文魚籽，吞拿魚，三文魚，吞拿魚蓉。色彩豐富，好有層次的鮮味。\n\n▫️白繕串燒🍢 $68/串（うなぎ）\n白膳配上香濃燒汁，食落完全冇腥味，肉質彈牙。炭燒過的燒汁融入白繕肉內，惹味無限😋\n\n▫️雞肉丸🍢 $32/串 (つくね)\n雞肉丸肉質實而爽彈，雞絞肉加入味噌，醬油製作成。上層有甜甜的燒汁特別好味。\n\n▫️鰈魚邊壽司 $50/件 (えんがわ)\n火炙過鰈魚邊，肉質鮮美，油脂更均勻地融入壽司飯內。再配搭紫菜包住食，味道更出色，雙重享受更昇華✨️\n\n~~~~¤~~~¤~~~¤~~~¤~~~¤~~~¤~~~\n用餐氣氛好好，客人也好享受。店員服務有禮，用心講解食法，食材新鮮，製作精緻。\n最欣賞係店舖揾左好多懷舊日本精品和掛牆廣告，真係一路食一路欣賞👍🥰\n\n昭和食堂 @ showashokudo\n📍灣仔謝斐道391-407號新時代中心地下A號舖\n#春日花香療癒\n#showashokudo #昭和食堂 #銅鑼灣 #居酒屋 #銅鑼灣美食 #灣仔美食 #香港美食\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202605/841927/20260523/hls/post_detail_1779512023235.m3u8","creator":{"@type":"Person","name":"Cuttlefishfamily "}}]