[{"@context":"https://schema.org","@type":"Article","headline":"✨絕對不能錯過的海鮮菜館✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1746591583422.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1746591583269.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1746591583615.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1746591583874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1746591584210.jpeg"],"datePublished":"2025-05-07 12:22:20+08:00","url":"/community/detailpost/a7eb59b6-27f9-48d7-9720-b463859c97ff/打卡熱點/Sara/514740","author":{"@type":"Person","name":"Sara","url":"https://www.ulifestyle.com.hk/community/user_profile/514740/Sara"},"text":"😎來香港西貢,絕對不能錯過全記海鮮菜館,這間位於西貢海傍街53號的港式小菜餐廳,以新鮮的海鮮靚菜而聞名｡👍🏻全記每天供應多款新鮮海鮮,讓食客隨心選擇,從貝類到蝦蟹,再到墨魚等,各式食材應有盡有｡\n\n😋😋餐廳的主要菜式包括椒鹽瀨尿蝦､薑蔥炒蟹､果皮蒸鮑魚､油泡鮮瑤柱､芝士焗龍蝦伊麵底和辣酒煮跳螺,每一道菜都能充分展現海鮮的鮮美風味｡🥰如果不確定如何選擇,店員會熱情地為你介紹每款海鮮的最佳烹調方法｡\n\n👍🏻特別推薦的古法椒鹽鮑魚和椒鹽瀨尿蝦,香脆可口,讓人一試成主顧｡不僅品味美食的好去處,更是體驗西貢獨特海鮮文化的絕佳選擇,😍讓每位食客都能享受到新鮮與美味的完美結合｡\n\n#想同親友分享鴻福堂端午糭!\n#懶人養生最佳伴侶 #estherbunny #踢走肌肉酸痛 #chill嘆酒店旅人祭 #泡泡潔淨 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"✨絕對不能錯過的海鮮菜館✨","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1746591583422.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1746591583269.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1746591583615.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1746591583874.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1746591584210.jpeg"],"datePublished":"2025-05-07 12:22:20+08:00","url":"/community/detailpost/a7eb59b6-27f9-48d7-9720-b463859c97ff/打卡熱點/Sara/514740","author":{"@type":"Person","name":"Sara","url":"https://www.ulifestyle.com.hk/community/user_profile/514740/Sara"},"text":"😎來香港西貢,絕對不能錯過全記海鮮菜館,這間位於西貢海傍街53號的港式小菜餐廳,以新鮮的海鮮靚菜而聞名｡👍🏻全記每天供應多款新鮮海鮮,讓食客隨心選擇,從貝類到蝦蟹,再到墨魚等,各式食材應有盡有｡\n\n😋😋餐廳的主要菜式包括椒鹽瀨尿蝦､薑蔥炒蟹､果皮蒸鮑魚､油泡鮮瑤柱､芝士焗龍蝦伊麵底和辣酒煮跳螺,每一道菜都能充分展現海鮮的鮮美風味｡🥰如果不確定如何選擇,店員會熱情地為你介紹每款海鮮的最佳烹調方法｡\n\n👍🏻特別推薦的古法椒鹽鮑魚和椒鹽瀨尿蝦,香脆可口,讓人一試成主顧｡不僅品味美食的好去處,更是體驗西貢獨特海鮮文化的絕佳選擇,😍讓每位食客都能享受到新鮮與美味的完美結合｡\n\n#想同親友分享鴻福堂端午糭!\n#懶人養生最佳伴侶 #estherbunny #踢走肌肉酸痛 #chill嘆酒店旅人祭 #泡泡潔淨 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1-1-CR-1-RB-1/post_1746591583422.jpeg","creator":{"@type":"Person","name":"Sara"}}]