[{"@context":"https://schema.org","@type":"Article","headline":"團圓飯食京菜 😋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202602/843852/20260208/hls/post_detail_1770515119287.m3u8"],"datePublished":"2026-02-08 09:45:24+08:00","url":"/community/detailpost/a7e46f82-a46c-42c5-bb3c-1d11d6801a16/節日限定/團圓飯食京菜/Harris_n_harley/843852","author":{"@type":"Person","name":"Harris_n_harley","url":"https://www.ulifestyle.com.hk/community/user_profile/843852/Harris_n_harley"},"text":".\n🌟🏮【#泰豐樓團圓飯|京味年味一次嘗足!】🏮🌟\n新年將至,同屋企人提前食餐熱熱鬧鬧的團年飯!揀咗老牌京菜館｢泰豐樓｣——聽講光緒年間就開張,傳統手藝穩紮穩打,果然每一道都透住濃濃的老北京年味 🥢\n🦆 京式素鵝\n腐皮捲得紮實,滷香入味,咬開係木耳､紅蘿蔔絲的清爽,開場就幾有｢扮食鵝｣的趣味感 😋\n🍲 炒素什錦\n十幾種素菜炒得油潤鮮亮,寓意｢十全十美｣,長輩超鍾意呢道意頭菜!\n🐖 小籠包 9隻\n皮薄湯汁足,肉餡鮮甜,輕輕提､慢慢移… 一啖爆汁要小心燙嘴!👅\n🔥 北京填鴨(半隻)\n重頭戲!鴨皮酥脆泛油光,餅皮蒸得軟薄,夾上青瓜條､蔥絲､甜麵醬——捲起來一啖咬落去,幸福感到頂 🦆💥\n🐣 砂鍋雲吞雞\n湯頭金黃濃郁,老母雞燉得酥爛,雲吞裏面藏住成隻蝦仁,飲一碗全身暖呼呼~\n🐟 松鼠魚\n造型滿分!魚肉炸成蓬鬆｢松鼠尾｣,淋上酸甜茄汁,外酥內嫩,細路哥搶住夾 🐿️\n🍜 北京鐵板炒拉麵\n鑊氣十足!麵條粗韌有嚼勁,上枱時鐵板滋滋響,香氣撲鼻~\n🦐 芝麻蝦\n大蝦開背沾滿芝麻,炸得金黃酥香,點啲椒鹽一啖一隻,連蝦殼都想食埋 😆\n🫓 叉子燒餅配炸菜肉末\n燒餅烤到酥到掉渣!夾上鹹菜肉末,口感豐富,有啲似中式迷你漢堡🍔\n—\n🍌 拔絲香蕉\n即場拉絲超好玩!香蕉裹糖炸脆,蘸冷水變硬殼,外脆內軟甜滋滋~記得趁熱食!\n🫘 豆沙窩餅\n紅豆沙綿密唔甜膩,外皮煎得微酥,完美收尾呢一頓豐盛團圓宴!\n傳統京菜功底紮實,分量足､口味地道,特別適合一家人圍枱分享｡過年氣氛直接拉滿,長輩食得開心,後生仔女亦嘗到老字號的新意 ❤️\n✨ 祝大家新年團圓飯都食得開心溫暖,龍年食好飲好,福氣滿滿! 🐉🎉\n#京菜 #團年飯 #老字號 #食貨日記新年食咩好 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"團圓飯食京菜 😋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202602/843852/20260208/hls/post_detail_1770515119287.m3u8"],"datePublished":"2026-02-08 09:45:24+08:00","url":"/community/detailpost/a7e46f82-a46c-42c5-bb3c-1d11d6801a16/節日限定/團圓飯食京菜/Harris_n_harley/843852","author":{"@type":"Person","name":"Harris_n_harley","url":"https://www.ulifestyle.com.hk/community/user_profile/843852/Harris_n_harley"},"text":".\n🌟🏮【#泰豐樓團圓飯|京味年味一次嘗足!】🏮🌟\n新年將至,同屋企人提前食餐熱熱鬧鬧的團年飯!揀咗老牌京菜館｢泰豐樓｣——聽講光緒年間就開張,傳統手藝穩紮穩打,果然每一道都透住濃濃的老北京年味 🥢\n🦆 京式素鵝\n腐皮捲得紮實,滷香入味,咬開係木耳､紅蘿蔔絲的清爽,開場就幾有｢扮食鵝｣的趣味感 😋\n🍲 炒素什錦\n十幾種素菜炒得油潤鮮亮,寓意｢十全十美｣,長輩超鍾意呢道意頭菜!\n🐖 小籠包 9隻\n皮薄湯汁足,肉餡鮮甜,輕輕提､慢慢移… 一啖爆汁要小心燙嘴!👅\n🔥 北京填鴨(半隻)\n重頭戲!鴨皮酥脆泛油光,餅皮蒸得軟薄,夾上青瓜條､蔥絲､甜麵醬——捲起來一啖咬落去,幸福感到頂 🦆💥\n🐣 砂鍋雲吞雞\n湯頭金黃濃郁,老母雞燉得酥爛,雲吞裏面藏住成隻蝦仁,飲一碗全身暖呼呼~\n🐟 松鼠魚\n造型滿分!魚肉炸成蓬鬆｢松鼠尾｣,淋上酸甜茄汁,外酥內嫩,細路哥搶住夾 🐿️\n🍜 北京鐵板炒拉麵\n鑊氣十足!麵條粗韌有嚼勁,上枱時鐵板滋滋響,香氣撲鼻~\n🦐 芝麻蝦\n大蝦開背沾滿芝麻,炸得金黃酥香,點啲椒鹽一啖一隻,連蝦殼都想食埋 😆\n🫓 叉子燒餅配炸菜肉末\n燒餅烤到酥到掉渣!夾上鹹菜肉末,口感豐富,有啲似中式迷你漢堡🍔\n—\n🍌 拔絲香蕉\n即場拉絲超好玩!香蕉裹糖炸脆,蘸冷水變硬殼,外脆內軟甜滋滋~記得趁熱食!\n🫘 豆沙窩餅\n紅豆沙綿密唔甜膩,外皮煎得微酥,完美收尾呢一頓豐盛團圓宴!\n傳統京菜功底紮實,分量足､口味地道,特別適合一家人圍枱分享｡過年氣氛直接拉滿,長輩食得開心,後生仔女亦嘗到老字號的新意 ❤️\n✨ 祝大家新年團圓飯都食得開心溫暖,龍年食好飲好,福氣滿滿! 🐉🎉\n#京菜 #團年飯 #老字號 #食貨日記新年食咩好 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202602/843852/20260208/hls/post_detail_1770515119287.m3u8","creator":{"@type":"Person","name":"Harris_n_harley"}}]