[{"@context":"https://schema.org","@type":"Article","headline":"「うなぎ四代目菊川」炙燒白鰻鍋御膳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766855697075.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766855697361.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766855697521.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766855697966.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766855698358.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766855698535.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766855698756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766855699019.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766855699222.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766855699681.jpeg"],"datePublished":"2025-12-28 01:17:52+08:00","url":"/community/detailpost/a7a094a9-0a41-4ec8-b19e-c19828a80a00/日式料理/安妮太太/442415","author":{"@type":"Person","name":"安妮太太","url":"https://www.ulifestyle.com.hk/community/user_profile/442415/安妮太太"},"text":"うなぎ四代目菊川【冬季限定】炙燒白鰻鍋御膳\n｢菊川｣創於1932年,係一家黎自日本🇯🇵嘅鰻魚專門店,已經開業超過90年｡\n\n由挑選鰻魚,活體狀態下運送香港｡\n到店即時處理鰻魚,\n不經蒸煮下,係備長炭嘅高溫幾鰻魚烤製｡\n烤好後再塗上秘製醬汁,充滿鰻魚香味｡\n連器皿都很講究｡\n\n【冬季限定】炙燒白鰻鍋御膳\n🥬時令野菜\n🐟白燒鰻魚\n🍊柚子鰹魚酒底\n🍚白飯\n\n白燒鰻魚燒得很脆皮,肉質鬆軟,點少少玫瑰鹽都已經好夠味,仲可以點少許醋又唔同風味｡店員仲話可以二食鰻魚,將鰻魚輕輕沾湯黎食｡不過我就喜歡將湯加落飯到變泡飯黎食｡\n\n鰻魚即叫即燒\n係特大玻璃窗近距離睇住師傅燒鰻魚真係好治癒｡\n\nうなぎ四代目菊川(銅鑼灣)\n地點:銅鑼灣希慎道33號利園一期4樓401A號舖\n\n#うなぎ四代目菊川 #鰻魚專門店 #名古屋\n#msanniefong #安妮太太 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"「うなぎ四代目菊川」炙燒白鰻鍋御膳","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766855697075.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766855697361.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766855697521.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766855697966.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766855698358.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766855698535.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766855698756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766855699019.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766855699222.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766855699681.jpeg"],"datePublished":"2025-12-28 01:17:52+08:00","url":"/community/detailpost/a7a094a9-0a41-4ec8-b19e-c19828a80a00/日式料理/安妮太太/442415","author":{"@type":"Person","name":"安妮太太","url":"https://www.ulifestyle.com.hk/community/user_profile/442415/安妮太太"},"text":"うなぎ四代目菊川【冬季限定】炙燒白鰻鍋御膳\n｢菊川｣創於1932年,係一家黎自日本🇯🇵嘅鰻魚專門店,已經開業超過90年｡\n\n由挑選鰻魚,活體狀態下運送香港｡\n到店即時處理鰻魚,\n不經蒸煮下,係備長炭嘅高溫幾鰻魚烤製｡\n烤好後再塗上秘製醬汁,充滿鰻魚香味｡\n連器皿都很講究｡\n\n【冬季限定】炙燒白鰻鍋御膳\n🥬時令野菜\n🐟白燒鰻魚\n🍊柚子鰹魚酒底\n🍚白飯\n\n白燒鰻魚燒得很脆皮,肉質鬆軟,點少少玫瑰鹽都已經好夠味,仲可以點少許醋又唔同風味｡店員仲話可以二食鰻魚,將鰻魚輕輕沾湯黎食｡不過我就喜歡將湯加落飯到變泡飯黎食｡\n\n鰻魚即叫即燒\n係特大玻璃窗近距離睇住師傅燒鰻魚真係好治癒｡\n\nうなぎ四代目菊川(銅鑼灣)\n地點:銅鑼灣希慎道33號利園一期4樓401A號舖\n\n#うなぎ四代目菊川 #鰻魚專門店 #名古屋\n#msanniefong #安妮太太 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1766855697075.jpeg","creator":{"@type":"Person","name":"安妮太太"}}]