[{"@context":"https://schema.org","@type":"Article","headline":"深圳必試燒肉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709650284515.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709650285110.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709650285451.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709650285915.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709650286424.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709650287033.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709650288980.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709650289845.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709650291498.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709650290434.jpeg"],"datePublished":"2024-03-05 22:51:49+08:00","url":"/community/detailpost/a751ebb0-ac11-4571-80fd-18f46716a05a/深圳/Kayla-Chan/726843","author":{"@type":"Person","name":"Kayla Chan","url":"https://www.ulifestyle.com.hk/community/user_profile/726843/Kayla-Chan"},"text":"呢間以山葵命名嘅燒肉店，裡面用嘅都係新鮮即制青芥末\n山葵說嘅醬料係自家製獨一無二嘅烤肉靈魂蘸料\n呢度嘅鮮山葵食落辛辣清香又唔攻鼻，🉑搭配任何肉類解膩\n\n前菜🈶泡菜、中華沙律、山蒜、山葵葉、辣豆皮等等，我就比較鍾意食中華沙律及辣豆皮\n\n山葵原味牛肉\n牛肉係美國進口嘅谷飼牛，牛味香濃，入口鮮嫩多汁，點上自家制醬料簡直係絕配\n\n山葵瘦牛\n冇諗過瘦牛都可以入口嫩滑，配上獨有秘制嘅水麻醬蘸料就更添口感，食落濃香可口\n\n荔枝牛肉\n第一次自己燒荔枝牛肉，食帶有荔枝味嘅牛肉，夾得黎又夠晒特別，口感香甜又多汁\n\n蜜蠟豬五花\n經過排酸後，採用蜜蠟封存，完全冇豬羶味，肉質厚實得黎又唔會韌，包上生菜一齊食就更美味\n\n雞蛋拌飯\n底層有飯焦，配上流心雞蛋➕紫菜➕秘制醬汁撈勻食，口感層次豐富，可以用生菜包住拌飯➕烤肉➕前菜一齊食又得\n\n新鮮鳳梨\n經過炭火烤制嘅鳳梨🍍會變得清甜鬆軟，可以單獨就咁食或者搭配牛肉食都得\n\n桃子米酒\n雪碧配上桃子米酒，飲落非常易入口，清香得黎又唔會太甜，好飲\n\n📍餐廳名稱：山葵說（皇崗店）\n地址：皇崗村下圍二村66號1樓2號鋪\n地鐵站出口：地鐵7號線皇崗村站C2口步行170m\n\n#OK即刻有\n#食勻全世界\n#深圳美食 #深圳攻略 #深圳探店 #深圳打卡\n#深圳烤肉\n#深圳美食\n#福田口岸烤\n#深圳山葵說烤肉"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"深圳必試燒肉","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709650284515.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709650285110.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709650285451.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709650285915.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709650286424.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709650287033.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709650288980.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709650289845.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709650291498.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709650290434.jpeg"],"datePublished":"2024-03-05 22:51:49+08:00","url":"/community/detailpost/a751ebb0-ac11-4571-80fd-18f46716a05a/深圳/Kayla-Chan/726843","author":{"@type":"Person","name":"Kayla Chan","url":"https://www.ulifestyle.com.hk/community/user_profile/726843/Kayla-Chan"},"text":"呢間以山葵命名嘅燒肉店，裡面用嘅都係新鮮即制青芥末\n山葵說嘅醬料係自家製獨一無二嘅烤肉靈魂蘸料\n呢度嘅鮮山葵食落辛辣清香又唔攻鼻，🉑搭配任何肉類解膩\n\n前菜🈶泡菜、中華沙律、山蒜、山葵葉、辣豆皮等等，我就比較鍾意食中華沙律及辣豆皮\n\n山葵原味牛肉\n牛肉係美國進口嘅谷飼牛，牛味香濃，入口鮮嫩多汁，點上自家制醬料簡直係絕配\n\n山葵瘦牛\n冇諗過瘦牛都可以入口嫩滑，配上獨有秘制嘅水麻醬蘸料就更添口感，食落濃香可口\n\n荔枝牛肉\n第一次自己燒荔枝牛肉，食帶有荔枝味嘅牛肉，夾得黎又夠晒特別，口感香甜又多汁\n\n蜜蠟豬五花\n經過排酸後，採用蜜蠟封存，完全冇豬羶味，肉質厚實得黎又唔會韌，包上生菜一齊食就更美味\n\n雞蛋拌飯\n底層有飯焦，配上流心雞蛋➕紫菜➕秘制醬汁撈勻食，口感層次豐富，可以用生菜包住拌飯➕烤肉➕前菜一齊食又得\n\n新鮮鳳梨\n經過炭火烤制嘅鳳梨🍍會變得清甜鬆軟，可以單獨就咁食或者搭配牛肉食都得\n\n桃子米酒\n雪碧配上桃子米酒，飲落非常易入口，清香得黎又唔會太甜，好飲\n\n📍餐廳名稱：山葵說（皇崗店）\n地址：皇崗村下圍二村66號1樓2號鋪\n地鐵站出口：地鐵7號線皇崗村站C2口步行170m\n\n#OK即刻有\n#食勻全世界\n#深圳美食 #深圳攻略 #深圳探店 #深圳打卡\n#深圳烤肉\n#深圳美食\n#福田口岸烤\n#深圳山葵說烤肉"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1709650284515.jpeg","creator":{"@type":"Person","name":"Kayla Chan"}}]