[{"@context":"https://schema.org","@type":"Article","headline":"沙田｜特色潮州菜。自己人","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782381301317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782381302528.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782381301085.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782381301796.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782381301556.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782381302060.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782381302280.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782381302771.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782381302991.jpeg"],"datePublished":"2026-06-25 17:56:55+08:00","url":"/community/detailpost/a71d727c-a6b2-4434-91c3-bfed5fe3b992/香港攻略/沙田特色潮州菜自己人/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"沙田市廣場有間特色潮州菜,除了潮州打冷菜,還有特色點心,點心應該是自家製,其他地方找不到的,環境舒適,另收茶錢｡\n\n🥟黑蒜蝦燒賣 $49\n燒賣以黑色皮包住是以黑蒜製作的皮,貌相特別!餡料有蝦､豬肉､黑蒜和馬蹄,黑蒜味好濃郁｡\n\n🪿滷水鵝件 $119\n鵝件份量都足夠,肉質不錯,底下有少量豆腐,豆腐比想像中滑｡\n\n🦪椒鹽鮑魚 $139\n用了酥炸方式去炮製鮑魚,再加上椒鹽,夠惹味,鮑魚大大隻易咬開｡\n\n🐟酸菜龍躉 $189\n有別於一般用鱸魚,這裡用龍躉肉,魚肉相對較結實,較為有口感｡另外底下有好多冬粉､泰國芽菜､酸菜等等,味道以麻為主,不算很辣｡\n\n🦑金不換焗鮮魷 $129\n用鐵板上的焗鮮魷,加了金不換､三色椒､黑蒜粒､葱等等,幾惹味｡\n\n🍚老菜脯紫菜海鮮炒飯 $109\n炒飯夠乾身,有帶子粒､蝦粒做配料,再配紫菜和老菜脯帶點鹹香味｡\n\n#foodie #food #foodiehk #hkfoodie #hkfood #沙田美食 #潮州菜 #中菜餐廳 #自助餐回本攻略 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"沙田｜特色潮州菜。自己人","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782381301317.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782381302528.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782381301085.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782381301796.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782381301556.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782381302060.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782381302280.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782381302771.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782381302991.jpeg"],"datePublished":"2026-06-25 17:56:55+08:00","url":"/community/detailpost/a71d727c-a6b2-4434-91c3-bfed5fe3b992/香港攻略/沙田特色潮州菜自己人/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"沙田市廣場有間特色潮州菜,除了潮州打冷菜,還有特色點心,點心應該是自家製,其他地方找不到的,環境舒適,另收茶錢｡\n\n🥟黑蒜蝦燒賣 $49\n燒賣以黑色皮包住是以黑蒜製作的皮,貌相特別!餡料有蝦､豬肉､黑蒜和馬蹄,黑蒜味好濃郁｡\n\n🪿滷水鵝件 $119\n鵝件份量都足夠,肉質不錯,底下有少量豆腐,豆腐比想像中滑｡\n\n🦪椒鹽鮑魚 $139\n用了酥炸方式去炮製鮑魚,再加上椒鹽,夠惹味,鮑魚大大隻易咬開｡\n\n🐟酸菜龍躉 $189\n有別於一般用鱸魚,這裡用龍躉肉,魚肉相對較結實,較為有口感｡另外底下有好多冬粉､泰國芽菜､酸菜等等,味道以麻為主,不算很辣｡\n\n🦑金不換焗鮮魷 $129\n用鐵板上的焗鮮魷,加了金不換､三色椒､黑蒜粒､葱等等,幾惹味｡\n\n🍚老菜脯紫菜海鮮炒飯 $109\n炒飯夠乾身,有帶子粒､蝦粒做配料,再配紫菜和老菜脯帶點鹹香味｡\n\n#foodie #food #foodiehk #hkfoodie #hkfood #沙田美食 #潮州菜 #中菜餐廳 #自助餐回本攻略 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1782381301317.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]