[{"@context":"https://schema.org","@type":"Article","headline":"撐枱腳@Project B","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718964882528.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718964882956.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718964883405.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718964883993.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718964884361.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718964884843.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718964885198.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718964885604.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718964885968.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718964886275.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718964886723.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718964887121.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718964887493.jpeg"],"datePublished":"2024-06-19 00:00:00+08:00","url":"/community/detailpost/a714702c-7a51-4fdd-ab5d-2cf78feb1ea1/多國菜/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"又係花墟買完花，當然食埋先返歸。忽然諗起佢\n\n \n想食情人節套餐? 呢度都有，價錢仲相當貼地。\n\n \n不過今晚就選擇呢款精選二人餐 ($298)，有埋餐湯，主菜同意粉/飯各選一，汽水/果汁仲唔駛加錢。\n \n\n是日餐湯係蕃茄湯，湯質頗杰身，飲到蕃茄酸甜味，作為開胃之作都唔錯。\n\n \n本來想加$60叫客煙三文魚沙律，但當晚售罄，咁就睇下小食類有咩岩食。\n \n呢客係墨西哥香草牛柳絲卷餅 ($68)，切成4小份，另有沙律菜伴碟。\n\n \n係墨西哥卷餅中包入牛柳絲，牛柳絲比較濃味D，正正與淡味卷餅均衡返，食晒成條都幾飽肚。\n\n \n之後到意粉出場啦，呢客炸軟殼蟹南瓜忌廉意粉，被造型奇特嘅炸軟殼蟹所吸引住，成隻手咁，只不過爭咗隻”手指”。\n\n \n軟殼蟹即叫即炸，入口香脆熱辣，炸漿唔算太厚，又唔會食到一口油，外脆內軟，趁熱食啦喂。\n\n \n而個意粉以南瓜忌廉煮成，加上甜椒粒同菇片，除咗增加顏色，亦加多份香甜。\n \n來來來………….主菜出場啦。黑松露燒春鷄是也，仲有薯條另上。\n\n \n原隻春鷄開邊燒，未食只睇外皮顏色已夠吸引。\n\n \n皮係香脆嘅，肉就都嫩嘅，配埋個黑松露燒汁，獨有黑松露香味一湧而出。\n\n \n個汁仲可以用黎點薯條，比點茄汁更好味。\n\n \n之前試過佢嘅咖啡，水準相當唔錯，今晚願意再補錢嘆杯Latte。唔係飲幾啖就無，入口先有綿滑奶泡，繼而飲到咖啡香味，啡身夠濃厚又夠熱，每杯嘅拉花都唔同，有心思。\n\n\n樓底夠高，聽住熟悉外國歌曲，坐得幾舒服，慢嘆咖啡中...........\n\n#ublog #food #foodie #foodblog #projectb #太子\n \n \r\n #太子 #foodie #foodblog #food #ublog #projectb\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"撐枱腳@Project B","image":["https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718964882528.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718964882956.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718964883405.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718964883993.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718964884361.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718964884843.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718964885198.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718964885604.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718964885968.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718964886275.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718964886723.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718964887121.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718964887493.jpeg"],"datePublished":"2024-06-19 00:00:00+08:00","url":"/community/detailpost/a714702c-7a51-4fdd-ab5d-2cf78feb1ea1/多國菜/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"又係花墟買完花，當然食埋先返歸。忽然諗起佢\n\n \n想食情人節套餐? 呢度都有，價錢仲相當貼地。\n\n \n不過今晚就選擇呢款精選二人餐 ($298)，有埋餐湯，主菜同意粉/飯各選一，汽水/果汁仲唔駛加錢。\n \n\n是日餐湯係蕃茄湯，湯質頗杰身，飲到蕃茄酸甜味，作為開胃之作都唔錯。\n\n \n本來想加$60叫客煙三文魚沙律，但當晚售罄，咁就睇下小食類有咩岩食。\n \n呢客係墨西哥香草牛柳絲卷餅 ($68)，切成4小份，另有沙律菜伴碟。\n\n \n係墨西哥卷餅中包入牛柳絲，牛柳絲比較濃味D，正正與淡味卷餅均衡返，食晒成條都幾飽肚。\n\n \n之後到意粉出場啦，呢客炸軟殼蟹南瓜忌廉意粉，被造型奇特嘅炸軟殼蟹所吸引住，成隻手咁，只不過爭咗隻”手指”。\n\n \n軟殼蟹即叫即炸，入口香脆熱辣，炸漿唔算太厚，又唔會食到一口油，外脆內軟，趁熱食啦喂。\n\n \n而個意粉以南瓜忌廉煮成，加上甜椒粒同菇片，除咗增加顏色，亦加多份香甜。\n \n來來來………….主菜出場啦。黑松露燒春鷄是也，仲有薯條另上。\n\n \n原隻春鷄開邊燒，未食只睇外皮顏色已夠吸引。\n\n \n皮係香脆嘅，肉就都嫩嘅，配埋個黑松露燒汁，獨有黑松露香味一湧而出。\n\n \n個汁仲可以用黎點薯條，比點茄汁更好味。\n\n \n之前試過佢嘅咖啡，水準相當唔錯，今晚願意再補錢嘆杯Latte。唔係飲幾啖就無，入口先有綿滑奶泡，繼而飲到咖啡香味，啡身夠濃厚又夠熱，每杯嘅拉花都唔同，有心思。\n\n\n樓底夠高，聽住熟悉外國歌曲，坐得幾舒服，慢嘆咖啡中...........\n\n#ublog #food #foodie #foodblog #projectb #太子\n \n \r\n #太子 #foodie #foodblog #food #ublog #projectb\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-640-480-CR-1-RB-1/post_1718964882528.jpeg","creator":{"@type":"Person","name":"Falav"}}]