[{"@context":"https://schema.org","@type":"Article","headline":"北角後巷串燒寶藏店🍻","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1784466960620.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1784466960788.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1784466960833.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1784466960887.jpeg"],"datePublished":"2026-07-19 21:32:59+08:00","url":"/community/detailpost/a7113da2-7415-47f1-b190-ce05f910e6ea/香港攻略/北角後巷串燒寶藏店/Oliiiiiiii❤️/349254","author":{"@type":"Person","name":"Oliiiiiiii❤️","url":"https://www.ulifestyle.com.hk/community/user_profile/349254/Oliiiiiiii❤️"},"text":"海皇豆乳鍋\n用咗豆乳做湯底,成個湯底奶白色,啲海鮮仲好豐富帶子､魷魚🦑蟹鉗🤤個底仲有好多唔同嘅配菜,不過略嫌湯底有啲鹹🤥\n\n厚切牛舌扒(限量)\n舖頭話慢煮咗30個鐘,所以食落去超級彈嫩😈仲好juicy🤭而且一啲都唔韌,配埋佢個柚子汁,balance得啱啱好👍🏻必點❗️❗️\n\n六款精選串燒組合\n雞頸肉､鵪鶉蛋､京蔥雞肉､雞翼､雞軟骨､五花腩\n佢啲串燒都係即叫即燒,所以大家記得坐低就叫咗佢嘅串燒先,因為都要等啲時間😎\n\n呢間餐廳最吸引係推出咗$168無限暢飲放題🍻🥂🤭足足有兩個鐘頭咁多😈佢都有好多酒精選擇,啱晒同朋友暢飲傾偈🤓實行不醉無歸\n\n不過因為我哋兩個女仔飲唔到咁多🤣所以今次就咁叫咗兩杯啤酒🍻🍻🤣🤣如果你哋自問好飲得嘅一定唔可以錯過呢個暢飲放題😎🥳\n\n#ucreator #打卡美食 #香港美食 #foodie #相機食先 #港玩港食 #港島美食\n\n\n\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"北角後巷串燒寶藏店🍻","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1784466960620.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1784466960788.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1784466960833.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1784466960887.jpeg"],"datePublished":"2026-07-19 21:32:59+08:00","url":"/community/detailpost/a7113da2-7415-47f1-b190-ce05f910e6ea/香港攻略/北角後巷串燒寶藏店/Oliiiiiiii❤️/349254","author":{"@type":"Person","name":"Oliiiiiiii❤️","url":"https://www.ulifestyle.com.hk/community/user_profile/349254/Oliiiiiiii❤️"},"text":"海皇豆乳鍋\n用咗豆乳做湯底,成個湯底奶白色,啲海鮮仲好豐富帶子､魷魚🦑蟹鉗🤤個底仲有好多唔同嘅配菜,不過略嫌湯底有啲鹹🤥\n\n厚切牛舌扒(限量)\n舖頭話慢煮咗30個鐘,所以食落去超級彈嫩😈仲好juicy🤭而且一啲都唔韌,配埋佢個柚子汁,balance得啱啱好👍🏻必點❗️❗️\n\n六款精選串燒組合\n雞頸肉､鵪鶉蛋､京蔥雞肉､雞翼､雞軟骨､五花腩\n佢啲串燒都係即叫即燒,所以大家記得坐低就叫咗佢嘅串燒先,因為都要等啲時間😎\n\n呢間餐廳最吸引係推出咗$168無限暢飲放題🍻🥂🤭足足有兩個鐘頭咁多😈佢都有好多酒精選擇,啱晒同朋友暢飲傾偈🤓實行不醉無歸\n\n不過因為我哋兩個女仔飲唔到咁多🤣所以今次就咁叫咗兩杯啤酒🍻🍻🤣🤣如果你哋自問好飲得嘅一定唔可以錯過呢個暢飲放題😎🥳\n\n#ucreator #打卡美食 #香港美食 #foodie #相機食先 #港玩港食 #港島美食\n\n\n\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1024-768-CR-1-RB-1/post_1784466960620.jpeg","creator":{"@type":"Person","name":"Oliiiiiiii❤️"}}]