[{"@context":"https://schema.org","@type":"Article","headline":"中環天婦羅天花板？🤫","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779689910313.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779689813747.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779689814353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779689814974.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779689815670.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779689816509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779689817154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779689678854.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779689677756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779689679378.jpeg"],"datePublished":"2026-05-25 14:19:05+08:00","url":"/community/detailpost/a702ac4a-becd-4cf9-9549-147e643e27e1/香港攻略/中環天婦羅天花板/xjeminix/444142","author":{"@type":"Person","name":"xjeminix","url":"https://www.ulifestyle.com.hk/community/user_profile/444142/xjeminix"},"text":"呢度主打正宗嘅江戶前天婦羅,坐喺Bar檯睇住師傅展現神級手藝,一咬開薄如蟬翼嘅金黃面衣,師傅對油溫嘅掌控完美鎖住海鮮嘅鮮甜多汁同蔬菜嘅水分,食落口極致輕盈零膩感~\n\n\nLunch Omakase Course $880 + 10%svc\n共10道菜:\n\n多款配料,包括鹽(松露､綠茶､海藻､梅子)､青檸和天婦羅汁(蘿蔔蓉)｡\n\n\n🐟吞拿魚醬油漬 - 口感軟嫩,入味~\n\n🦐熊本花竹蝦 - 蝦身以薄衣高溫炸,口感輕盈,蝦肉鮮甜;蝦頭以厚衣低溫炸比較香脆,配橋頭漬,簡單蘸鹽同檸檬汁就ok~\n\n🌮紫蘇葉馬糞海膽 - 清香嘅紫蘇葉包住濃郁甘甜嘅馬糞海膽,建議蘸松露鹽~\n\n🥦青瓜花 - 個花包住芝士,入口先有薄脆口感,再有熱辣辣嘅流心芝士餡,可以配天婦羅汁~ \n\n🦪岩手縣真蠔 - 肉質肥厚､味道濃郁,外層微脆香口~加啲鮮檸汁仲提鮮~\n\n🍆九州赤茄子\n香軟嘅茄子配上木魚絲及高湯~\n\n🍳蟹肉蟹膏茶碗蒸 - 鮮甜蛋滑~ \n\n🍥炸海苔三文魚子 - 三文魚子富咸鮮,加上柚子皮增清新,炸紫菜又有口感~\n \n🦑甲皮魷魚 - 先有薄脆嘅紫菜皮,再有軟嫩嘅厚肉魷魚~\n🍠番薯 - 薄薄嘅炸皮,番薯清甜~\n\n🍵🍤帶子蝦餅茶漬飯\n師傅即場將新鮮炸起嘅帶子蝦餅天婦羅放入茶漬飯中~\n帶子同蝦肉都幾彈牙,配上滑滑哋嘅湯飯唔會膩~\n\n🍧最後有綠茶mix rum酒提子雪糕,又幾夾噃~\n\n \n📍Tempura Jiro @tempurajirohk\n中環士丹利街50號信誠廣場地下E號舖\n電話: 27808666\n#天婦羅 #天婦羅次郎 #中環美食 #天婦羅香港 #中環探店\n\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環天婦羅天花板？🤫","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779689910313.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779689813747.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779689814353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779689814974.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779689815670.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779689816509.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779689817154.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779689678854.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779689677756.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779689679378.jpeg"],"datePublished":"2026-05-25 14:19:05+08:00","url":"/community/detailpost/a702ac4a-becd-4cf9-9549-147e643e27e1/香港攻略/中環天婦羅天花板/xjeminix/444142","author":{"@type":"Person","name":"xjeminix","url":"https://www.ulifestyle.com.hk/community/user_profile/444142/xjeminix"},"text":"呢度主打正宗嘅江戶前天婦羅,坐喺Bar檯睇住師傅展現神級手藝,一咬開薄如蟬翼嘅金黃面衣,師傅對油溫嘅掌控完美鎖住海鮮嘅鮮甜多汁同蔬菜嘅水分,食落口極致輕盈零膩感~\n\n\nLunch Omakase Course $880 + 10%svc\n共10道菜:\n\n多款配料,包括鹽(松露､綠茶､海藻､梅子)､青檸和天婦羅汁(蘿蔔蓉)｡\n\n\n🐟吞拿魚醬油漬 - 口感軟嫩,入味~\n\n🦐熊本花竹蝦 - 蝦身以薄衣高溫炸,口感輕盈,蝦肉鮮甜;蝦頭以厚衣低溫炸比較香脆,配橋頭漬,簡單蘸鹽同檸檬汁就ok~\n\n🌮紫蘇葉馬糞海膽 - 清香嘅紫蘇葉包住濃郁甘甜嘅馬糞海膽,建議蘸松露鹽~\n\n🥦青瓜花 - 個花包住芝士,入口先有薄脆口感,再有熱辣辣嘅流心芝士餡,可以配天婦羅汁~ \n\n🦪岩手縣真蠔 - 肉質肥厚､味道濃郁,外層微脆香口~加啲鮮檸汁仲提鮮~\n\n🍆九州赤茄子\n香軟嘅茄子配上木魚絲及高湯~\n\n🍳蟹肉蟹膏茶碗蒸 - 鮮甜蛋滑~ \n\n🍥炸海苔三文魚子 - 三文魚子富咸鮮,加上柚子皮增清新,炸紫菜又有口感~\n \n🦑甲皮魷魚 - 先有薄脆嘅紫菜皮,再有軟嫩嘅厚肉魷魚~\n🍠番薯 - 薄薄嘅炸皮,番薯清甜~\n\n🍵🍤帶子蝦餅茶漬飯\n師傅即場將新鮮炸起嘅帶子蝦餅天婦羅放入茶漬飯中~\n帶子同蝦肉都幾彈牙,配上滑滑哋嘅湯飯唔會膩~\n\n🍧最後有綠茶mix rum酒提子雪糕,又幾夾噃~\n\n \n📍Tempura Jiro @tempurajirohk\n中環士丹利街50號信誠廣場地下E號舖\n電話: 27808666\n#天婦羅 #天婦羅次郎 #中環美食 #天婦羅香港 #中環探店\n\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1779689910313.jpeg","creator":{"@type":"Person","name":"xjeminix"}}]