[{"@context":"https://schema.org","@type":"Article","headline":"開心果系列-千層酥皮蛋撻，開心果包","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1047-1308-CR-1-RB-1/post_1738823968967.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1047-1308-CR-1-RB-1/post_1738823969064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1047-1308-CR-1-RB-1/post_1738823969130.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1047-1308-CR-1-RB-1/post_1738823969213.jpeg"],"datePublished":"2025-02-06 14:41:18+08:00","url":"/community/detailpost/a6e88f2a-4e62-4d5a-aafa-98d486c0e377/港式美食/mingming/526444","author":{"@type":"Person","name":"mingming","url":"https://www.ulifestyle.com.hk/community/user_profile/526444/mingming"},"text":"👓 開心果千層酥皮撻 $24\n面頭有開心果碎同開心果醬,開心果味唔算特別濃｡蛋撻都幾厚蛋,蛋比例多､厚實､重奶香｡個酥皮撻好鬆脆,食到層次感!口感較單薄乾脆\n其實只係原味千層酥皮撻,加左開心果醬+開心果碎,對比下HashtagB 嗰個連蛋都係開心果味,但千層酥皮位就比較乾硬啲\n\n👓開心果脆脆酥 $20\n覺得翻熱焗脆好食啲!放涼會變得有點油,似酥皮裏包\n包面佈滿了開心果脆脆粒,增添脆脆地沙沙地嘅口感｡內餡係開心果奶酥,沙沙地,有好淺開心果味,但實在太甜甜到有種白朱古力味甘,我唔鍾意食😂\n\n👓開心果酥皮布甸菠蘿包 $32\n菠蘿包同開心果布丁味道尚算不錯,菠蘿包皮保持到酥脆感,但面頭好多砂糖好甜,我唔鍾意😕\n開心果布丁有淡淡嘅開心果味,布甸係滑嘟嘟好食嘅,但兩者一齊食唔係好夾!呢個組合係錯,味道好混亂,我亦唔係太鍾意😂\n\n👓德式布丁撻 $20\n撻底偏軟身,略嫌唔夠曲奇口感香脆｡蛋漿夠多､好厚蛋､香滑,整體係好食㗎!\n\n👓朱古力伯爵茶撻 $24\n有淡淡朱古力味+伯爵茶味幽香,唔太甜,配搭夾好食😋個人覺得朱古力伯爵茶撻\n————————————————————————\n🥚🧈酸種/千層蛋撻排行榜🧈🥚\n1.享樂烘焙👈🏻\n2.Hashtag B\n3.Baker by Lubuds\n4.CacaoLab\n5.Bakehouse\n6.Paper Stone\n7.理想餅店\n8.Soft Thunder Bakery\n9.Beans Bakery\n10.NOC Coffee Co.\n————————————————————————\n📍 享樂烘焙\n新蒲崗大有街3號萬廸廣場地下E號舖\n九龍灣常悅道21號Eastmark地下3號舖\n元朗元龍街9號形點 I L1樓1097號舖\n荃灣荃灣街市街152號坤成樓地下6號舖————————————————————————\n#hkig #hkfood #852food #hkfoodbloggers #foodphotography #hkfoodie #foodpics #hkfoodstagram #hkfoodlover #美食好推薦 #foodie #foodstagram #foodporn #香港美食 #香港美食推介 #bakery #pastry #新蒲崗美食 #打卡 #打卡好去處 #九龍灣美食 #ucreatorhk #荃灣美食 #元朗美食 #開心果 #pistachio #享樂烘焙 #香港美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"開心果系列-千層酥皮蛋撻，開心果包","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1047-1308-CR-1-RB-1/post_1738823968967.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1047-1308-CR-1-RB-1/post_1738823969064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1047-1308-CR-1-RB-1/post_1738823969130.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1047-1308-CR-1-RB-1/post_1738823969213.jpeg"],"datePublished":"2025-02-06 14:41:18+08:00","url":"/community/detailpost/a6e88f2a-4e62-4d5a-aafa-98d486c0e377/港式美食/mingming/526444","author":{"@type":"Person","name":"mingming","url":"https://www.ulifestyle.com.hk/community/user_profile/526444/mingming"},"text":"👓 開心果千層酥皮撻 $24\n面頭有開心果碎同開心果醬,開心果味唔算特別濃｡蛋撻都幾厚蛋,蛋比例多､厚實､重奶香｡個酥皮撻好鬆脆,食到層次感!口感較單薄乾脆\n其實只係原味千層酥皮撻,加左開心果醬+開心果碎,對比下HashtagB 嗰個連蛋都係開心果味,但千層酥皮位就比較乾硬啲\n\n👓開心果脆脆酥 $20\n覺得翻熱焗脆好食啲!放涼會變得有點油,似酥皮裏包\n包面佈滿了開心果脆脆粒,增添脆脆地沙沙地嘅口感｡內餡係開心果奶酥,沙沙地,有好淺開心果味,但實在太甜甜到有種白朱古力味甘,我唔鍾意食😂\n\n👓開心果酥皮布甸菠蘿包 $32\n菠蘿包同開心果布丁味道尚算不錯,菠蘿包皮保持到酥脆感,但面頭好多砂糖好甜,我唔鍾意😕\n開心果布丁有淡淡嘅開心果味,布甸係滑嘟嘟好食嘅,但兩者一齊食唔係好夾!呢個組合係錯,味道好混亂,我亦唔係太鍾意😂\n\n👓德式布丁撻 $20\n撻底偏軟身,略嫌唔夠曲奇口感香脆｡蛋漿夠多､好厚蛋､香滑,整體係好食㗎!\n\n👓朱古力伯爵茶撻 $24\n有淡淡朱古力味+伯爵茶味幽香,唔太甜,配搭夾好食😋個人覺得朱古力伯爵茶撻\n————————————————————————\n🥚🧈酸種/千層蛋撻排行榜🧈🥚\n1.享樂烘焙👈🏻\n2.Hashtag B\n3.Baker by Lubuds\n4.CacaoLab\n5.Bakehouse\n6.Paper Stone\n7.理想餅店\n8.Soft Thunder Bakery\n9.Beans Bakery\n10.NOC Coffee Co.\n————————————————————————\n📍 享樂烘焙\n新蒲崗大有街3號萬廸廣場地下E號舖\n九龍灣常悅道21號Eastmark地下3號舖\n元朗元龍街9號形點 I L1樓1097號舖\n荃灣荃灣街市街152號坤成樓地下6號舖————————————————————————\n#hkig #hkfood #852food #hkfoodbloggers #foodphotography #hkfoodie #foodpics #hkfoodstagram #hkfoodlover #美食好推薦 #foodie #foodstagram #foodporn #香港美食 #香港美食推介 #bakery #pastry #新蒲崗美食 #打卡 #打卡好去處 #九龍灣美食 #ucreatorhk #荃灣美食 #元朗美食 #開心果 #pistachio #享樂烘焙 #香港美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1047-1308-CR-1-RB-1/post_1738823968967.jpeg","creator":{"@type":"Person","name":"mingming"}}]