[{"@context":"https://schema.org","@type":"Article","headline":"發達叉燒 @ 灣仔：鋒膳出品，果然有料到！🤩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738491561242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738491562040.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738491562569.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738491563269.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738491564793.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738491566186.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738491567411.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738491569821.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738491571310.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738491571915.jpeg"],"datePublished":"2025-02-02 18:20:41+08:00","url":"/community/detailpost/a6d47f3d-69c7-47c3-8ce5-df9f11ce2f12/港式美食/Bigmouth_jai/544911","author":{"@type":"Person","name":"Bigmouth_jai","url":"https://www.ulifestyle.com.hk/community/user_profile/544911/Bigmouth_jai"},"text":"灣仔呢頭卧虎藏龍,最近試咗間新開嘅燒味舖｢發達叉燒｣,原來係粵菜館鋒膳嘅出品,一試之下,果然名不虛傳!\n\n叉燒茅台醬油雞飯 🐔🍚🥢\n\n呢個飯雙拼叉燒同茅台醬油雞,份量十足!叉燒半肥瘦,燒得啱啱好,外層帶少少燶邊,咬落去肉質鬆軟,充滿蜜汁嘅香味,唔會太甜膩｡至於個茅台醬油雞,雞肉滑嫩,醬油味香濃,帶有淡淡嘅酒香,非常獨特,同平時食開嘅醬油雞好唔同!個飯用嘅係靚絲苗米,粒粒分明,索晒啲醬汁,真係食到舔舔脷!😋\n\n燒鵝飯 🦢🍚\n\n燒鵝皮脆肉嫩,油脂分佈平均,咬落去啖啖肉汁,鵝皮嘅脆卜卜口感真係一流!燒鵝嘅調味恰到好處,鹹香味十足,唔會太鹹,配埋白飯簡直係完美組合!唯一美中不足嘅係,今次食嘅燒鵝略嫌肥咗少少,如果可以瘦啲就更加好喇｡🤔\n\n鵝汁時蔬 🥬🥦\n\n叫咗個鵝汁時蔬,今次係用芥蘭炒,鵝汁濃郁,帶有少少油香,撈埋啲菜食真係好惹味!芥蘭爽口,炒得啱啱好,唔會太老,整體嚟講都唔錯!👍\n#UCreatorHK #BESTFOODwithUCreator #香港美食 #港島美食 #香港隱世美食 #香港地道美食 #2025chillguy #甜甜蜜蜜過新年 #精緻茶聚 #momentswithucreator #打卡美食 #相機食先 #foodie #港玩港食 #hkfoodie #人人生日快樂 #我係咖啡達人 #我想同您試飲蘋果玉桂蜂蜜酒"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"發達叉燒 @ 灣仔：鋒膳出品，果然有料到！🤩","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738491561242.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738491562040.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738491562569.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738491563269.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738491564793.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738491566186.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738491567411.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738491569821.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738491571310.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738491571915.jpeg"],"datePublished":"2025-02-02 18:20:41+08:00","url":"/community/detailpost/a6d47f3d-69c7-47c3-8ce5-df9f11ce2f12/港式美食/Bigmouth_jai/544911","author":{"@type":"Person","name":"Bigmouth_jai","url":"https://www.ulifestyle.com.hk/community/user_profile/544911/Bigmouth_jai"},"text":"灣仔呢頭卧虎藏龍,最近試咗間新開嘅燒味舖｢發達叉燒｣,原來係粵菜館鋒膳嘅出品,一試之下,果然名不虛傳!\n\n叉燒茅台醬油雞飯 🐔🍚🥢\n\n呢個飯雙拼叉燒同茅台醬油雞,份量十足!叉燒半肥瘦,燒得啱啱好,外層帶少少燶邊,咬落去肉質鬆軟,充滿蜜汁嘅香味,唔會太甜膩｡至於個茅台醬油雞,雞肉滑嫩,醬油味香濃,帶有淡淡嘅酒香,非常獨特,同平時食開嘅醬油雞好唔同!個飯用嘅係靚絲苗米,粒粒分明,索晒啲醬汁,真係食到舔舔脷!😋\n\n燒鵝飯 🦢🍚\n\n燒鵝皮脆肉嫩,油脂分佈平均,咬落去啖啖肉汁,鵝皮嘅脆卜卜口感真係一流!燒鵝嘅調味恰到好處,鹹香味十足,唔會太鹹,配埋白飯簡直係完美組合!唯一美中不足嘅係,今次食嘅燒鵝略嫌肥咗少少,如果可以瘦啲就更加好喇｡🤔\n\n鵝汁時蔬 🥬🥦\n\n叫咗個鵝汁時蔬,今次係用芥蘭炒,鵝汁濃郁,帶有少少油香,撈埋啲菜食真係好惹味!芥蘭爽口,炒得啱啱好,唔會太老,整體嚟講都唔錯!👍\n#UCreatorHK #BESTFOODwithUCreator #香港美食 #港島美食 #香港隱世美食 #香港地道美食 #2025chillguy #甜甜蜜蜜過新年 #精緻茶聚 #momentswithucreator #打卡美食 #相機食先 #foodie #港玩港食 #hkfoodie #人人生日快樂 #我係咖啡達人 #我想同您試飲蘋果玉桂蜂蜜酒"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1738491561242.jpeg","creator":{"@type":"Person","name":"Bigmouth_jai"}}]