[{"@context":"https://schema.org","@type":"Article","headline":"老荔冰室在旺角開分店？🤩 懷舊港味！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202512/294586/20251218/hls/post_detail_1766033150566.m3u8"],"datePublished":"2025-12-18 12:47:49+08:00","url":"/community/detailpost/a6977796-c43d-4664-8e72-06605145544d/港式美食/老荔冰室在旺角開分店？🤩-懷舊港味！/Wcs.foodie/294586","author":{"@type":"Person","name":"Wcs.foodie ","url":"https://www.ulifestyle.com.hk/community/user_profile/294586/Wcs.foodie"},"text":"\n早排行過旺角豉油街,見到近阿木台灣麵隔離鋪,將會開老荔冰室呀!等唔切佢哋開新分店,於是走咗去荔枝角,食住總店先😊\n\n之前小妹已經聽過呢間特色餐廳啦,老荔主題係懷舊港式風格,門口係超級吸引的戲棚元素､仲有唔少香港獨有的霓虹燈招牌,店內裝潢更有龍鳳牆及香港人一體著名嘅特色金句,其中最印象深刻嘅係｢錢唔係問題問題係冇錢｣,打卡影靚相一流!同小妹細細個去舊式茶樓嘅裝修係差唔多架,勾起了少少兒時回憶!\n\n老荔招牌菜式之Gym友喜愛兼港式親子丼:\n🔸巨石鋪天飯(手撕雞125g雪山雞絲,三眼仔)\n真係好雪白嘅雞絲,蔥油勁香加上三隻雞蛋太惹味,忍唔住不停｢畢｣飯!\n\n🔸雪山雞絲配粟米巨型奄列(健康首選)\n半熟雞蛋奄列,流蛋汁,超抵食!\n\n🔸老荔襟撈麻酸辣米線配港式叉燒\n除咗蔥油醬好味之外,麻辣醬亦都好惹味,估唔到老荔嘅醬料做得咁好!撈米線基底係有青瓜､肉碎及酸菜,佢哋嘅酸菜好似港式泡菜咁,唔會過酸撈埋食啱啱好☑️ 配叉燒另上麻辣醬(調味唔錯,麻香香濃)\n\n🔸花膠雞阿媽足料雞湯米線—原味\n(足料勁大塊花膠,雞湯好濃,自己用雞殼熬,非即食雞湯)本身好喜愛雞湯､雞白湯之類,老荔雞湯個樣睇落好油,但係飲落勁清甜,有少少金寶雞湯嗰種味😍,花膠重到夾唔到🤣,米線彈牙滑捋捋,湯頭仲配有杞子蟲草花,高蛋白質､滋補又明目\n\n🔸綠茶漏奶西多士(飯後甜品)\n成個碟都係綠茶粉,有少少苦嘅口感\n杯碟上的金句謎語勁有心思\n\n🔸阿華田脆脆火山(港式恐龍美祿)\n奶茶紅豆冰(茶味澀啲但紅豆好食🤤)\n\n老荔玩蛋玩到出神入化😆煎蛋靚奄列靚炒蛋又靚,旺角新分店原來由12月16號開始試業啦,搵日同埋老公行過去食佢哋嘅蔥油雞扒飯先,諗起都流晒口水🤤\n\n▪️總店@lolaicafe.hk\n荔枝角青山道495號誠信中心地下1號\n▫️新分店\n旺角豉油街108號地舖\n\n♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈\n~你們既支持小妹最好既動力🫶🏻\n𝕐𝕠𝕦𝕣 𝕤𝕦𝕡𝕡𝕠𝕣𝕥 𝕚𝕤 \n𝕞𝕪 𝕓𝕖𝕤𝕥 𝕞𝕠𝕥𝕚𝕧𝕒𝕥𝕚𝕠𝕟 ♡\n\n🔎追蹤@wcs.foodie,\n發掘更多美食資訊🫶🏻\n\n#hkfoodieblogger #hongkongfoodie #hkfoodie #hongkongfoood #yummy #好吃 #吃貨 #foodies\n#荔枝角美食 #旺角美食 #老荔冰室 #懷舊港風 #龍鳳牆 #戲棚元素 #GYM友之選 #花膠雞湯 #lolaicafehk #蛋白質 #UCreatorHK "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"老荔冰室在旺角開分店？🤩 懷舊港味！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202512/294586/20251218/hls/post_detail_1766033150566.m3u8"],"datePublished":"2025-12-18 12:47:49+08:00","url":"/community/detailpost/a6977796-c43d-4664-8e72-06605145544d/港式美食/老荔冰室在旺角開分店？🤩-懷舊港味！/Wcs.foodie/294586","author":{"@type":"Person","name":"Wcs.foodie ","url":"https://www.ulifestyle.com.hk/community/user_profile/294586/Wcs.foodie"},"text":"\n早排行過旺角豉油街,見到近阿木台灣麵隔離鋪,將會開老荔冰室呀!等唔切佢哋開新分店,於是走咗去荔枝角,食住總店先😊\n\n之前小妹已經聽過呢間特色餐廳啦,老荔主題係懷舊港式風格,門口係超級吸引的戲棚元素､仲有唔少香港獨有的霓虹燈招牌,店內裝潢更有龍鳳牆及香港人一體著名嘅特色金句,其中最印象深刻嘅係｢錢唔係問題問題係冇錢｣,打卡影靚相一流!同小妹細細個去舊式茶樓嘅裝修係差唔多架,勾起了少少兒時回憶!\n\n老荔招牌菜式之Gym友喜愛兼港式親子丼:\n🔸巨石鋪天飯(手撕雞125g雪山雞絲,三眼仔)\n真係好雪白嘅雞絲,蔥油勁香加上三隻雞蛋太惹味,忍唔住不停｢畢｣飯!\n\n🔸雪山雞絲配粟米巨型奄列(健康首選)\n半熟雞蛋奄列,流蛋汁,超抵食!\n\n🔸老荔襟撈麻酸辣米線配港式叉燒\n除咗蔥油醬好味之外,麻辣醬亦都好惹味,估唔到老荔嘅醬料做得咁好!撈米線基底係有青瓜､肉碎及酸菜,佢哋嘅酸菜好似港式泡菜咁,唔會過酸撈埋食啱啱好☑️ 配叉燒另上麻辣醬(調味唔錯,麻香香濃)\n\n🔸花膠雞阿媽足料雞湯米線—原味\n(足料勁大塊花膠,雞湯好濃,自己用雞殼熬,非即食雞湯)本身好喜愛雞湯､雞白湯之類,老荔雞湯個樣睇落好油,但係飲落勁清甜,有少少金寶雞湯嗰種味😍,花膠重到夾唔到🤣,米線彈牙滑捋捋,湯頭仲配有杞子蟲草花,高蛋白質､滋補又明目\n\n🔸綠茶漏奶西多士(飯後甜品)\n成個碟都係綠茶粉,有少少苦嘅口感\n杯碟上的金句謎語勁有心思\n\n🔸阿華田脆脆火山(港式恐龍美祿)\n奶茶紅豆冰(茶味澀啲但紅豆好食🤤)\n\n老荔玩蛋玩到出神入化😆煎蛋靚奄列靚炒蛋又靚,旺角新分店原來由12月16號開始試業啦,搵日同埋老公行過去食佢哋嘅蔥油雞扒飯先,諗起都流晒口水🤤\n\n▪️總店@lolaicafe.hk\n荔枝角青山道495號誠信中心地下1號\n▫️新分店\n旺角豉油街108號地舖\n\n♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈° ♡⃝♡⃝♡⃝♡⃝♡⃝♡⃝ ◡̈\n~你們既支持小妹最好既動力🫶🏻\n𝕐𝕠𝕦𝕣 𝕤𝕦𝕡𝕡𝕠𝕣𝕥 𝕚𝕤 \n𝕞𝕪 𝕓𝕖𝕤𝕥 𝕞𝕠𝕥𝕚𝕧𝕒𝕥𝕚𝕠𝕟 ♡\n\n🔎追蹤@wcs.foodie,\n發掘更多美食資訊🫶🏻\n\n#hkfoodieblogger #hongkongfoodie #hkfoodie #hongkongfoood #yummy #好吃 #吃貨 #foodies\n#荔枝角美食 #旺角美食 #老荔冰室 #懷舊港風 #龍鳳牆 #戲棚元素 #GYM友之選 #花膠雞湯 #lolaicafehk #蛋白質 #UCreatorHK "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202512/294586/20251218/hls/post_detail_1766033150566.m3u8","creator":{"@type":"Person","name":"Wcs.foodie "}}]