[{"@context":"https://schema.org","@type":"Article","headline":"荃灣｜新鮮海鮮+椰子雞鍋。同仁四季椰子雞專門店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749101255865.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749101256475.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749101257006.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749101258121.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749101261130.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749101263761.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749101266001.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749101267863.jpeg"],"datePublished":"2025-06-05 13:30:48+08:00","url":"/community/detailpost/a6690c82-da01-463e-8a64-027af312238d/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"荃灣位置不太起眼的一間火鍋店,座落於天橋底,非常推介火鍋店的招牌椰子雞湯鍋!\n\n星級火鍋餐每位$488\n價錢已包加一及$12醬油費,還會送一杯飲品｡\n\n🍲招牌椰子文昌雞湯鍋\n現場即時開椰青,把椰青水倒進鍋內,一滴水都沒有加入,連椰肉都會刮出來放進鍋內｡滾起後把半隻文昌雞放進鍋內煮至熟透,再焗一焗便可以享用!先飲湯再吃雞肉,湯底非常清甜,椰子味好香濃,雞件肉質好結實,有咬口,而且好少脂肪,感覺到這隻雞以前經常跑動!\n\n🐟海鮮拼盤\n火鍋店有自家魚缸,海鮮即叫即撈､即劏,保證新鮮,海鮮有6款,鮑魚､元見都非常大隻,鮑魚還好有心機戒了花紋｡\n\n🥩美國安格斯肥牛\n肥牛有少少厚度,幾有口感,好重牛味｡\n\n⚫️芝麻卷\n即刻蒸出來,熱辣辣!\n\n個人認為打邊爐最重要食材靚和新鮮,這間火鍋店的食材絕對一讚,湯底都用心做!價錢可能比任食的貴,但一分錢一分貨,這間貴都是有原因的!\n\n#UCreator #打卡美食 #荃灣美食 #火鍋 #打邊爐 #hkfood #hkfood #hkfoodblogger #foodiehk #hotpot #seafood\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"荃灣｜新鮮海鮮+椰子雞鍋。同仁四季椰子雞專門店","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749101255865.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749101256475.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749101257006.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749101258121.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749101261130.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749101263761.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749101266001.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749101267863.jpeg"],"datePublished":"2025-06-05 13:30:48+08:00","url":"/community/detailpost/a6690c82-da01-463e-8a64-027af312238d/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"荃灣位置不太起眼的一間火鍋店,座落於天橋底,非常推介火鍋店的招牌椰子雞湯鍋!\n\n星級火鍋餐每位$488\n價錢已包加一及$12醬油費,還會送一杯飲品｡\n\n🍲招牌椰子文昌雞湯鍋\n現場即時開椰青,把椰青水倒進鍋內,一滴水都沒有加入,連椰肉都會刮出來放進鍋內｡滾起後把半隻文昌雞放進鍋內煮至熟透,再焗一焗便可以享用!先飲湯再吃雞肉,湯底非常清甜,椰子味好香濃,雞件肉質好結實,有咬口,而且好少脂肪,感覺到這隻雞以前經常跑動!\n\n🐟海鮮拼盤\n火鍋店有自家魚缸,海鮮即叫即撈､即劏,保證新鮮,海鮮有6款,鮑魚､元見都非常大隻,鮑魚還好有心機戒了花紋｡\n\n🥩美國安格斯肥牛\n肥牛有少少厚度,幾有口感,好重牛味｡\n\n⚫️芝麻卷\n即刻蒸出來,熱辣辣!\n\n個人認為打邊爐最重要食材靚和新鮮,這間火鍋店的食材絕對一讚,湯底都用心做!價錢可能比任食的貴,但一分錢一分貨,這間貴都是有原因的!\n\n#UCreator #打卡美食 #荃灣美食 #火鍋 #打邊爐 #hkfood #hkfood #hkfoodblogger #foodiehk #hotpot #seafood\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749101255865.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]