[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣鮨逸🍣 抵食推介！25款刺身壽司，$1580就食到！🤤","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202406/264548/20240628/hls/post_detail_1719596688913.m3u8"],"datePublished":"2024-06-29 01:45:17+08:00","url":"/community/detailpost/a6355da7-136a-4ab1-8744-92f8d3f79420/香港攻略/銅鑼灣鮨逸-抵食推介/Exploremore/264548","author":{"@type":"Person","name":"Exploremore","url":"https://www.ulifestyle.com.hk/community/user_profile/264548/Exploremore"},"text":"這間鮨逸耳聞了很久🤤\r\n就在銅鑼灣站C出口\r\nOmakase Set 很划算喔!\r\n這次吃了2️⃣5️⃣品,也只是💲1️⃣5️⃣8️⃣0️⃣!\r\n\r\n鮨逸 (銅鑼灣)\r\n地址:銅鑼灣駱克道487-489號駱克駅27樓\r\n\r\n✨逸 Itsu Omakase Set✨\r\n🦀松葉蟹肉水雲| 口感清爽綿柔\r\n🐟鮟鱇魚肝| 質地細膩,滿滑油脂香\r\n🐚鹽燒白貝|鹽燒方式提升白貝鮮甜味\r\n🐟鱈魚白子| creamy入口即化\r\n🐟間八海膽豆腐卷| 以間八刺身包裹著香濃海膽豆腐,太🤤 了\r\n🐚北寄貝刺身|新鮮彈牙\r\n🍣金目鯛壽司| 細嫩肥美\r\n🍣赤貝壽司| 爽脆鮮嫩\r\n🍣目鯛壽司\r\n🦀松葉蟹肉蟹膏豆腐| 幼滑豆腐盛加上滿滿蟹肉蟹膏,入口三重滋味\r\n🦐牡丹蝦刺身| 細綿帶爽\r\n🍋鰤魚柚子胡椒| 肉質鮮甜搭配柚子胡椒微辣與檸檬酸爽\r\n🐟黑鯛魚昆布漬|以熟方法醃制,黑鯛魚散髮淡淡昆布香\r\n🍣喜之次壽司|肉質細嫩,膠質豐富\r\n🍣 白見貝壽司|爽甜\r\n🍣油坊主壽司|魚油肥美,油脂香濃郁\r\n🐟吞拿魚赤身蘿蔔漬| 吞拿魚搭配酸爽蘿蔔苗及海膽\r\n🍡拖羅蓉最中餅| 餅皮酥脆,內裡的拖羅蓉紫海膽香甜鮮香\r\n🦪海膽磯燒鮑魚|軟腍入味\r\n🐟金鯛立鱗燒 | 魚肉鮮美,外皮以200度高溫油燒烤得,很香脆\r\n🍣大拖羅壽司|入口即溶\r\n🍣鱈場蟹壽司| 肉質鮮嫩\r\n🤍白海膽 |相比一般海膽更鮮甜無苦澀味\r\n🥚蒸蛋 \r\n🍓福岡士多啤梨菠蘿雪糕|甜美作結\r\n\r\n#鮨逸 #sushi #omakase #銅鑼灣美食 #銅鑼灣omakase #生日 #慶生 #約會#食評, #相機食先, #hkfoodielife, #hkfoodies, #食後感, #食好西, #hkkol, #hkinfluence, #hkblogger, #foodporn, #hkfoodie,#foodlover,#foodiegram, #foodies #UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣鮨逸🍣 抵食推介！25款刺身壽司，$1580就食到！🤤","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202406/264548/20240628/hls/post_detail_1719596688913.m3u8"],"datePublished":"2024-06-29 01:45:17+08:00","url":"/community/detailpost/a6355da7-136a-4ab1-8744-92f8d3f79420/香港攻略/銅鑼灣鮨逸-抵食推介/Exploremore/264548","author":{"@type":"Person","name":"Exploremore","url":"https://www.ulifestyle.com.hk/community/user_profile/264548/Exploremore"},"text":"這間鮨逸耳聞了很久🤤\r\n就在銅鑼灣站C出口\r\nOmakase Set 很划算喔!\r\n這次吃了2️⃣5️⃣品,也只是💲1️⃣5️⃣8️⃣0️⃣!\r\n\r\n鮨逸 (銅鑼灣)\r\n地址:銅鑼灣駱克道487-489號駱克駅27樓\r\n\r\n✨逸 Itsu Omakase Set✨\r\n🦀松葉蟹肉水雲| 口感清爽綿柔\r\n🐟鮟鱇魚肝| 質地細膩,滿滑油脂香\r\n🐚鹽燒白貝|鹽燒方式提升白貝鮮甜味\r\n🐟鱈魚白子| creamy入口即化\r\n🐟間八海膽豆腐卷| 以間八刺身包裹著香濃海膽豆腐,太🤤 了\r\n🐚北寄貝刺身|新鮮彈牙\r\n🍣金目鯛壽司| 細嫩肥美\r\n🍣赤貝壽司| 爽脆鮮嫩\r\n🍣目鯛壽司\r\n🦀松葉蟹肉蟹膏豆腐| 幼滑豆腐盛加上滿滿蟹肉蟹膏,入口三重滋味\r\n🦐牡丹蝦刺身| 細綿帶爽\r\n🍋鰤魚柚子胡椒| 肉質鮮甜搭配柚子胡椒微辣與檸檬酸爽\r\n🐟黑鯛魚昆布漬|以熟方法醃制,黑鯛魚散髮淡淡昆布香\r\n🍣喜之次壽司|肉質細嫩,膠質豐富\r\n🍣 白見貝壽司|爽甜\r\n🍣油坊主壽司|魚油肥美,油脂香濃郁\r\n🐟吞拿魚赤身蘿蔔漬| 吞拿魚搭配酸爽蘿蔔苗及海膽\r\n🍡拖羅蓉最中餅| 餅皮酥脆,內裡的拖羅蓉紫海膽香甜鮮香\r\n🦪海膽磯燒鮑魚|軟腍入味\r\n🐟金鯛立鱗燒 | 魚肉鮮美,外皮以200度高溫油燒烤得,很香脆\r\n🍣大拖羅壽司|入口即溶\r\n🍣鱈場蟹壽司| 肉質鮮嫩\r\n🤍白海膽 |相比一般海膽更鮮甜無苦澀味\r\n🥚蒸蛋 \r\n🍓福岡士多啤梨菠蘿雪糕|甜美作結\r\n\r\n#鮨逸 #sushi #omakase #銅鑼灣美食 #銅鑼灣omakase #生日 #慶生 #約會#食評, #相機食先, #hkfoodielife, #hkfoodies, #食後感, #食好西, #hkkol, #hkinfluence, #hkblogger, #foodporn, #hkfoodie,#foodlover,#foodiegram, #foodies #UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202406/264548/20240628/hls/post_detail_1719596688913.m3u8","creator":{"@type":"Person","name":"Exploremore"}}]