[{"@context":"https://schema.org","@type":"Article","headline":"尖沙咀搵真味！這家印度菜居然零伏味？！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751868039486.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751868039891.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751868040591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751868051558.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751868047692.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751867897097.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751867898150.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751867900483.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751868050414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751867906637.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751867907836.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751867908716.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751867917796.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751867918892.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751867922658.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751868041728.jpeg"],"datePublished":"2025-07-07 13:59:54+08:00","url":"/community/detailpost/a5d31b71-a2f4-43b7-9216-d9d5f6a6870f/打卡熱點/MungYu/191285","author":{"@type":"Person","name":"MungYu","url":"https://www.ulifestyle.com.hk/community/user_profile/191285/MungYu"},"text":"🇮🇳 連印度大叔都點頭認證的正宗滋味\n\n作為一個食咖喱會流汗但堅持要｢辣到喊先過癮｣嘅偽印度達人,今次膽粗粗殺入尖沙咀挑戰呢間連印度阿叔都排隊嘅餐廳,試試佢嘅南印度風味!\n\n呢間餐廳係全球有超過80間分店嘅老字號,1964年喺印度清奈開業,專做Chettinad菜,香料用得大膽又夠火喉!一開lift門就聞到陣masala味攻鼻過重慶大廈,餐廳環境好有印度風情,播住輕快嘅印度音樂,坐低即刻有種｢身在孟買｣嘅錯覺!😅不過食物同服務係咪真係咁正?等我同你逐樣拆解!\n\n🌟 Butter Dosa ($85):呢個牛油薄煎餅真係IG打卡神器!長到好似我手臂咁,薄脆得來有濃濃牛油香,配上四款醬(椰子､薄荷､蕃茄同辣汁),每款都畀到唔同嘅驚喜!個人最愛薄荷醬,清新解膩,食落似喺舌尖跳舞!💃🏻不過放耐咗會變軟,記得一上枱就即刻開吃! \n\n🌟 Chicken Lolly Pop ($90):雞肉棒棒糖一上枱就好似派對開場!六件紅辣椒醃製嘅炸雞髀,外脆內嫩,辣度適中,點啲甜辣醬真係停唔低口!不過份量略為細啲,食完有啲意猶未盡,畀我再多兩件我會更開心!😜 \n\n🌟 Butter Chicken Masala ($140):黃油雞咖喱係全晚MVP!醬汁用番茄､奶油同葫蘆巴葉整,濃郁得來唔會太辣,雞肉嫩滑入味,配Garlic Naan ($40)一齊食,簡直係味蕾嘅終極享受!Naan烤得外脆內軟,蒜香扑鼻,吸晒咖喱汁,食到舔碟!😍 \n\n🌟竹筒香飯 ($160) :儀式感滿分!上菜時整個竹筒端上來,服務生會在你面前把飯倒出來,這排場必須拍影片!飯粒吸飽了香料精華,羊肉也燉得軟嫩,雖然竹筒香氣不明顯,但味道真的很可以~\n\n🥭 芒果Lassi ($40) :完美ending!濃稠香甜的芒果優格飲,不會太甜膩,是解辣神器!喝得出是用新鮮芒果製作的,飯後一杯超滿足~\n\n環境方面,餐廳寬敞舒適,坐位多,啱晒同三五知己share大份菜!不過晚市高峰期真係幾熱鬧,侍應有啲忙亂,點單同上菜要等一陣,建議早少少去!整體黎講,餐廳嘅南印度菜真係有誠意,香料用得夠膽,價錢合理,特別係鍾意濃味嘅朋友,呢度會畀到你滿滿嘅滿足感!想試正宗Chettinad風味,唔使飛印度,尖沙咀就食到!😎\n\n留言區有詳細菜單價錢及地址👇👇\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #印度餐廳 #咖喱 #尖沙咀美食 #chill賞同陽光玩遊戲 #chill嘆旅行 #chill賞童您玩 #chill賞去水上樂園 #chill賞放大假 #chill賞staycation #享受天然芳療時光 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"尖沙咀搵真味！這家印度菜居然零伏味？！","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751868039486.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751868039891.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751868040591.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751868051558.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751868047692.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751867897097.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751867898150.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751867900483.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751868050414.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751867906637.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751867907836.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751867908716.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751867917796.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751867918892.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751867922658.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751868041728.jpeg"],"datePublished":"2025-07-07 13:59:54+08:00","url":"/community/detailpost/a5d31b71-a2f4-43b7-9216-d9d5f6a6870f/打卡熱點/MungYu/191285","author":{"@type":"Person","name":"MungYu","url":"https://www.ulifestyle.com.hk/community/user_profile/191285/MungYu"},"text":"🇮🇳 連印度大叔都點頭認證的正宗滋味\n\n作為一個食咖喱會流汗但堅持要｢辣到喊先過癮｣嘅偽印度達人,今次膽粗粗殺入尖沙咀挑戰呢間連印度阿叔都排隊嘅餐廳,試試佢嘅南印度風味!\n\n呢間餐廳係全球有超過80間分店嘅老字號,1964年喺印度清奈開業,專做Chettinad菜,香料用得大膽又夠火喉!一開lift門就聞到陣masala味攻鼻過重慶大廈,餐廳環境好有印度風情,播住輕快嘅印度音樂,坐低即刻有種｢身在孟買｣嘅錯覺!😅不過食物同服務係咪真係咁正?等我同你逐樣拆解!\n\n🌟 Butter Dosa ($85):呢個牛油薄煎餅真係IG打卡神器!長到好似我手臂咁,薄脆得來有濃濃牛油香,配上四款醬(椰子､薄荷､蕃茄同辣汁),每款都畀到唔同嘅驚喜!個人最愛薄荷醬,清新解膩,食落似喺舌尖跳舞!💃🏻不過放耐咗會變軟,記得一上枱就即刻開吃! \n\n🌟 Chicken Lolly Pop ($90):雞肉棒棒糖一上枱就好似派對開場!六件紅辣椒醃製嘅炸雞髀,外脆內嫩,辣度適中,點啲甜辣醬真係停唔低口!不過份量略為細啲,食完有啲意猶未盡,畀我再多兩件我會更開心!😜 \n\n🌟 Butter Chicken Masala ($140):黃油雞咖喱係全晚MVP!醬汁用番茄､奶油同葫蘆巴葉整,濃郁得來唔會太辣,雞肉嫩滑入味,配Garlic Naan ($40)一齊食,簡直係味蕾嘅終極享受!Naan烤得外脆內軟,蒜香扑鼻,吸晒咖喱汁,食到舔碟!😍 \n\n🌟竹筒香飯 ($160) :儀式感滿分!上菜時整個竹筒端上來,服務生會在你面前把飯倒出來,這排場必須拍影片!飯粒吸飽了香料精華,羊肉也燉得軟嫩,雖然竹筒香氣不明顯,但味道真的很可以~\n\n🥭 芒果Lassi ($40) :完美ending!濃稠香甜的芒果優格飲,不會太甜膩,是解辣神器!喝得出是用新鮮芒果製作的,飯後一杯超滿足~\n\n環境方面,餐廳寬敞舒適,坐位多,啱晒同三五知己share大份菜!不過晚市高峰期真係幾熱鬧,侍應有啲忙亂,點單同上菜要等一陣,建議早少少去!整體黎講,餐廳嘅南印度菜真係有誠意,香料用得夠膽,價錢合理,特別係鍾意濃味嘅朋友,呢度會畀到你滿滿嘅滿足感!想試正宗Chettinad風味,唔使飛印度,尖沙咀就食到!😎\n\n留言區有詳細菜單價錢及地址👇👇\n\n#UCreator #打卡美食 #好去處 #全新景點 #chill #隱世打卡點 #打卡 #印度餐廳 #咖喱 #尖沙咀美食 #chill賞同陽光玩遊戲 #chill嘆旅行 #chill賞童您玩 #chill賞去水上樂園 #chill賞放大假 #chill賞staycation #享受天然芳療時光 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751868039486.jpeg","creator":{"@type":"Person","name":"MungYu"}}]