[{"@context":"https://schema.org","@type":"Article","headline":"食埋甜品先好走呀@Four O Five Coffee & Eatery","image":["https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1755500863496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1755500863459.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1755500863519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1755500863796.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1755500863834.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1755500864037.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1755500863839.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1755500864039.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1755500864094.jpeg"],"datePublished":"2025-08-18 15:07:30+08:00","url":"/community/detailpost/a5c885c2-7ee7-4cf7-a3ed-bbbbdb0464bd/西式美食/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"同老Best係附近商場買完嘢，想搵間有埋甜品食嘅西餐廳，咁就行過幾條街過工業區去呢間啦。\n\n\n自已掃二維碼落單，簡單方便。\n\n自選沙律，任選兩款配菜，想食肉類或海鮮就另加錢，例如呢客封門牛柳，就加$20，另一款要咗蘆筍。\n\n\n多款爽口沙律菜，又有車厘茄及蜜柑，令整體顏色繽紛。淋上自選日本芥末油醋汁，酸味得黎帶少少芥末辛辣，好令人開胃口。封門牛柳無咩脂肪，食得健康。\n\n\n之後到主菜出場，意粉類都有唔少選擇，黎一客簡單嘅意式肉丸意粉 ($98)。\n\n\n蕃茄醬汁底，有6粒肉丸，面頭再刨上芝士碎，意粉嘅熱力令佢慢慢熔掉，偶爾會出現拉絲嘅畫面。\n\n\n意粉份量都唔少，每條都掛上酸甜惹味蕃茄醬汁，有口感; 而好耐都無食嘅肉丸口感唔係死實，配呢個酸甜醬汁可中和肉丸嘅膩度，好夾呀。\n\n以和牛做賣點嘅漢堡已經吸睛，再加上”手打”二字，呢客日本手打和牛漢堡 ($148)就成為今餐嘅另一份主菜，仲配有炸薯條，相當有睇頭。\n\n\n漢堡唔係巨大版，漢堡應有材料佢都有，多隻太陽蛋。個飽係略煎變成鬆軟中帶少少脆口，配合半熔芝士及仍有肉汁嘅漢堡扒，唔會一咬就散開，成個漢堡都好好食喎。\n\n\n黎呢度開餐，一定要留位置給甜品部，招牌梳乎厘班戟好難令人忍口。呢一客係伯爵茶珍珠梳乎厘班戟 ($118)。兩件梳乎厘班戟被伯爵茶忌廉醬汁所覆蓋，頂部放上有咬口珍珠，再以Oreo餅碎圍邊，增加唔同口感。\n\n\n另跟餐可以優惠價叫飲品，咁就唔客氣叫杯鮮奶咖啡 ($20)及朱古力咖啡 ($21)。靚靚拉花，夠熱度，咖啡嘅香味配埋鬆軟嘅梳乎厘班戟，呢個畫面突然間變咗下午茶時間，哈哈………\n\n\n環境坐得幾舒服，侍應主動收碟及加水，下次真係想high個靚tea，知去邊度啦。\n\n #ULifestyle應用程式 #ULifestyleApp #社群 #ULifestyleApp社群 #ULifestyle社群密密送 #UCreatorHK #MOMENTSwithUCreator #社群創作有價企劃 #創作有價 #hkblogger #hkbeauty #hklifestyleblogger #bloggerhk #hkfoodblogger #hkfoodblog #hkfoodie #KOL #hkkol #打卡 #旅遊 #ublog #雙聚賞月\n \r\n #旅遊 #hkbeauty #hkblogger #hkfoodie #打卡 #hkfoodblogger #KOL #hkfoodblog #hklifestyleblogger #hkkol #社群 #ublog #bloggerhk #ULifestyle應用程式 #ULifestyleApp #ULifestyle社群密密送 #ULifestyleApp社群 #MOMENTSwithUCreator #UCreatorHK #社群創作有價企劃 #創作有價 #雙聚賞月\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"食埋甜品先好走呀@Four O Five Coffee & Eatery","image":["https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1755500863496.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1755500863459.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1755500863519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1755500863796.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1755500863834.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1755500864037.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1755500863839.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1755500864039.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1755500864094.jpeg"],"datePublished":"2025-08-18 15:07:30+08:00","url":"/community/detailpost/a5c885c2-7ee7-4cf7-a3ed-bbbbdb0464bd/西式美食/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"同老Best係附近商場買完嘢，想搵間有埋甜品食嘅西餐廳，咁就行過幾條街過工業區去呢間啦。\n\n\n自已掃二維碼落單，簡單方便。\n\n自選沙律，任選兩款配菜，想食肉類或海鮮就另加錢，例如呢客封門牛柳，就加$20，另一款要咗蘆筍。\n\n\n多款爽口沙律菜，又有車厘茄及蜜柑，令整體顏色繽紛。淋上自選日本芥末油醋汁，酸味得黎帶少少芥末辛辣，好令人開胃口。封門牛柳無咩脂肪，食得健康。\n\n\n之後到主菜出場，意粉類都有唔少選擇，黎一客簡單嘅意式肉丸意粉 ($98)。\n\n\n蕃茄醬汁底，有6粒肉丸，面頭再刨上芝士碎，意粉嘅熱力令佢慢慢熔掉，偶爾會出現拉絲嘅畫面。\n\n\n意粉份量都唔少，每條都掛上酸甜惹味蕃茄醬汁，有口感; 而好耐都無食嘅肉丸口感唔係死實，配呢個酸甜醬汁可中和肉丸嘅膩度，好夾呀。\n\n以和牛做賣點嘅漢堡已經吸睛，再加上”手打”二字，呢客日本手打和牛漢堡 ($148)就成為今餐嘅另一份主菜，仲配有炸薯條，相當有睇頭。\n\n\n漢堡唔係巨大版，漢堡應有材料佢都有，多隻太陽蛋。個飽係略煎變成鬆軟中帶少少脆口，配合半熔芝士及仍有肉汁嘅漢堡扒，唔會一咬就散開，成個漢堡都好好食喎。\n\n\n黎呢度開餐，一定要留位置給甜品部，招牌梳乎厘班戟好難令人忍口。呢一客係伯爵茶珍珠梳乎厘班戟 ($118)。兩件梳乎厘班戟被伯爵茶忌廉醬汁所覆蓋，頂部放上有咬口珍珠，再以Oreo餅碎圍邊，增加唔同口感。\n\n\n另跟餐可以優惠價叫飲品，咁就唔客氣叫杯鮮奶咖啡 ($20)及朱古力咖啡 ($21)。靚靚拉花，夠熱度，咖啡嘅香味配埋鬆軟嘅梳乎厘班戟，呢個畫面突然間變咗下午茶時間，哈哈………\n\n\n環境坐得幾舒服，侍應主動收碟及加水，下次真係想high個靚tea，知去邊度啦。\n\n #ULifestyle應用程式 #ULifestyleApp #社群 #ULifestyleApp社群 #ULifestyle社群密密送 #UCreatorHK #MOMENTSwithUCreator #社群創作有價企劃 #創作有價 #hkblogger #hkbeauty #hklifestyleblogger #bloggerhk #hkfoodblogger #hkfoodblog #hkfoodie #KOL #hkkol #打卡 #旅遊 #ublog #雙聚賞月\n \r\n #旅遊 #hkbeauty #hkblogger #hkfoodie #打卡 #hkfoodblogger #KOL #hkfoodblog #hklifestyleblogger #hkkol #社群 #ublog #bloggerhk #ULifestyle應用程式 #ULifestyleApp #ULifestyle社群密密送 #ULifestyleApp社群 #MOMENTSwithUCreator #UCreatorHK #社群創作有價企劃 #創作有價 #雙聚賞月\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-16-9-CR-1-RB-1/post_1755500863496.jpeg","creator":{"@type":"Person","name":"Falav"}}]