[{"@context":"https://schema.org","@type":"Article","headline":"🦞超驚喜fusion菜 😋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202604/2082/20260414/hls/post_detail_1776099417227.m3u8"],"datePublished":"2026-04-14 00:56:59+08:00","url":"/community/detailpost/a5bec67e-835a-480a-aec6-2360ad88df4e/香港攻略/超驚喜fusion菜/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"男朋友最近帶咗我去一間fusion菜餐廳dinner.\n我諗呢間餐廳嘅菜式, 好多朋友都會鍾意.\n.\n今次我試咗佢哋嘅Tasting Menu.\n.\nAperitivo:\nBlood Wine Red Sangria\n酒精味強烈啲.\n亦帶少少水果甜.\n.\nCitrus Apple White Sangria\n味道比較清新.\n飲落有淡淡嘅蘋果味.\n適合唔係太鍾意酒味嘅朋友.\n.\nRaw:\nHamachi Pla Dib\n厚切油甘魚刺身配泰式 Tom Kha 醬.\n酸酸地, 好開胃.\n.\nBeef Tenderloin Tartare\n撈咗鹹蛋黃同黑椒.\n配脆片食超正.\n.\nFrom the Sea:\nAbalone Porridge\n係韓式嘅粥.\n口感好棉滑.\n鮑魚好鮮味.\n上面仲配咗塊脆脆嘅雞皮.\n口感超豐富.\n.\nHot & Sour “Ma Yau”\n本地馬口魚魚皮勁脆.\n魚肉嫩滑.\n酸辣汁似酸辣湯.\n熱辣辣食好過癮.\n.\nLand:\nK.F.C.\n有四川麻辣同埋柚子蜂蜜兩款味.\n個皮好脆.\n雞肉嫩滑.\n啖啖肉.\n柚子味食落甜甜地.\n四川麻辣味好麻, 但係唔係好辣.\n唔太食得辣嘅我都接受到.\n.\nHomemade Pasta\n個意粉一上枱就聞到好濃嘅蝦味.\n意粉上面有啲櫻花蝦.\n賣相好靚.\n意粉口感彈牙.\n吸晒蝦湯味.\n.\nTo Finish: \nPistachio Affogato\n賣相勁靚.\n加咗Baileys令到個gelato口感smooth咗.\nBaileys同奶茶味好夾.\nGelato 口感好幼滑.\n裡面仲有nuts同開心果.\n口感層次好豐富.\n.\nGinger Rice Bomb Dumpings (HK$58)\n分子料理.\n味道勁似薑汁湯圓.\n薄薄嘅外皮包住甜甜地嘅薑汁.\n裡面仲有粒粉團.\n幾得意.\n值得一試.\n.\nCrème Brûlée Brioche (HK$108)\n外脆內軟.\n裡面係流心心.\n撈埋雲呢拿雪糕食, 又熱又凍咁.\n食到焦糖同蛋香.\n好好食.\n.\n整體嚟講, 餐廳環境舒服.\n食物質素高.\n係一間值得推介嘅餐廳.\n\n#美食體驗 #菜式介紹 #餐廳推薦 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🦞超驚喜fusion菜 😋","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202604/2082/20260414/hls/post_detail_1776099417227.m3u8"],"datePublished":"2026-04-14 00:56:59+08:00","url":"/community/detailpost/a5bec67e-835a-480a-aec6-2360ad88df4e/香港攻略/超驚喜fusion菜/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"男朋友最近帶咗我去一間fusion菜餐廳dinner.\n我諗呢間餐廳嘅菜式, 好多朋友都會鍾意.\n.\n今次我試咗佢哋嘅Tasting Menu.\n.\nAperitivo:\nBlood Wine Red Sangria\n酒精味強烈啲.\n亦帶少少水果甜.\n.\nCitrus Apple White Sangria\n味道比較清新.\n飲落有淡淡嘅蘋果味.\n適合唔係太鍾意酒味嘅朋友.\n.\nRaw:\nHamachi Pla Dib\n厚切油甘魚刺身配泰式 Tom Kha 醬.\n酸酸地, 好開胃.\n.\nBeef Tenderloin Tartare\n撈咗鹹蛋黃同黑椒.\n配脆片食超正.\n.\nFrom the Sea:\nAbalone Porridge\n係韓式嘅粥.\n口感好棉滑.\n鮑魚好鮮味.\n上面仲配咗塊脆脆嘅雞皮.\n口感超豐富.\n.\nHot & Sour “Ma Yau”\n本地馬口魚魚皮勁脆.\n魚肉嫩滑.\n酸辣汁似酸辣湯.\n熱辣辣食好過癮.\n.\nLand:\nK.F.C.\n有四川麻辣同埋柚子蜂蜜兩款味.\n個皮好脆.\n雞肉嫩滑.\n啖啖肉.\n柚子味食落甜甜地.\n四川麻辣味好麻, 但係唔係好辣.\n唔太食得辣嘅我都接受到.\n.\nHomemade Pasta\n個意粉一上枱就聞到好濃嘅蝦味.\n意粉上面有啲櫻花蝦.\n賣相好靚.\n意粉口感彈牙.\n吸晒蝦湯味.\n.\nTo Finish: \nPistachio Affogato\n賣相勁靚.\n加咗Baileys令到個gelato口感smooth咗.\nBaileys同奶茶味好夾.\nGelato 口感好幼滑.\n裡面仲有nuts同開心果.\n口感層次好豐富.\n.\nGinger Rice Bomb Dumpings (HK$58)\n分子料理.\n味道勁似薑汁湯圓.\n薄薄嘅外皮包住甜甜地嘅薑汁.\n裡面仲有粒粉團.\n幾得意.\n值得一試.\n.\nCrème Brûlée Brioche (HK$108)\n外脆內軟.\n裡面係流心心.\n撈埋雲呢拿雪糕食, 又熱又凍咁.\n食到焦糖同蛋香.\n好好食.\n.\n整體嚟講, 餐廳環境舒服.\n食物質素高.\n係一間值得推介嘅餐廳.\n\n#美食體驗 #菜式介紹 #餐廳推薦 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202604/2082/20260414/hls/post_detail_1776099417227.m3u8","creator":{"@type":"Person","name":"E’s Travelogue "}}]