[{"@context":"https://schema.org","@type":"Article","headline":"純素朱古力粒曲奇","image":["https://cloudapp01.ulifestyle.com.hk/post/600-400-300-CR-1-RB-1/post_1724928507672.jpeg"],"datePublished":"2024-08-09 00:00:00+08:00","url":"/community/detailpost/a5a8290f-aed8-4cd2-9c32-a5f60ccd081f/胃食精選（零食）/chengsfactory/439305","author":{"@type":"Person","name":"chengsfactory","url":"https://www.ulifestyle.com.hk/community/user_profile/439305/chengsfactory"},"text":"不知廉恥的我想分享一件事\n就是……其實我很喜歡吃自己造的曲奇XD\n試過專程為自己去焗\n而每次焗給朋友也一定預留一點給自己:P\n今次焗了純素朱古力粒曲奇\n素食的朋友也可以一同分享啦~~\n\n\n純素朱古力粒曲奇食譜 (約20-24塊)\n\n材料：\n低筋粉150g、杏仁粉50g、橄欖油70g、水10g、糖40g、泡打粉4g、入爐朱古力粒30g\n\n做法：\n1. 除朱古力粒外，所有乾性材料過篩備用。\n2. 橄欖油與水拌勻至完全混合（達至乳化效果），加入粉類搓成麵糰，再混入紅朱古力粒。\n3. 將麵糰分為20至24個小球壓平，放在烘焙紙上。\n4. 放入已預熱焗爐用160℃焗20分鐘。\r\n #烘焙 #食譜 #曲奇 #baking #biscuits #餅乾 #cookies #recipe\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"純素朱古力粒曲奇","image":["https://cloudapp01.ulifestyle.com.hk/post/600-400-300-CR-1-RB-1/post_1724928507672.jpeg"],"datePublished":"2024-08-09 00:00:00+08:00","url":"/community/detailpost/a5a8290f-aed8-4cd2-9c32-a5f60ccd081f/胃食精選（零食）/chengsfactory/439305","author":{"@type":"Person","name":"chengsfactory","url":"https://www.ulifestyle.com.hk/community/user_profile/439305/chengsfactory"},"text":"不知廉恥的我想分享一件事\n就是……其實我很喜歡吃自己造的曲奇XD\n試過專程為自己去焗\n而每次焗給朋友也一定預留一點給自己:P\n今次焗了純素朱古力粒曲奇\n素食的朋友也可以一同分享啦~~\n\n\n純素朱古力粒曲奇食譜 (約20-24塊)\n\n材料：\n低筋粉150g、杏仁粉50g、橄欖油70g、水10g、糖40g、泡打粉4g、入爐朱古力粒30g\n\n做法：\n1. 除朱古力粒外，所有乾性材料過篩備用。\n2. 橄欖油與水拌勻至完全混合（達至乳化效果），加入粉類搓成麵糰，再混入紅朱古力粒。\n3. 將麵糰分為20至24個小球壓平，放在烘焙紙上。\n4. 放入已預熱焗爐用160℃焗20分鐘。\r\n #烘焙 #食譜 #曲奇 #baking #biscuits #餅乾 #cookies #recipe\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-400-300-CR-1-RB-1/post_1724928507672.jpeg","creator":{"@type":"Person","name":"chengsfactory"}}]