[{"@context":"https://schema.org","@type":"Article","headline":"有辣有唔辣🙌🏻一樣咁好食","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757521860231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757521860605.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757521860781.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757521860973.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757521861168.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757521861366.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757521861581.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757521861890.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757521862114.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757521862301.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757521862512.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757521862683.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757521862843.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757521862964.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757521863135.jpeg"],"datePublished":"2025-09-11 00:32:04+08:00","url":"/community/detailpost/a59d2260-f118-4df9-8392-0ca8a15a8c12/中式料理/TobyHebymami/431555","author":{"@type":"Person","name":"TobyHebymami","url":"https://www.ulifestyle.com.hk/community/user_profile/431555/TobyHebymami"},"text":"\n涼拌海蜇雲耳\n海蜇晶瑩,很厚身爽脆,口味酸甜中帶點微辣,同雲耳好夾,有醋香和芝麻油,十分開胃｡\n\n蒜泥白肉\n薄如紙嘅豬肉片和青瓜層層疊疊,覆蓋著蒜泥與紅油,肉質細嫩,蒜泥醬汁微辣濃郁｡\n\n其中一款招牌魚~青椒清香魚\n魚片雪白軟嫩,其中幾片有少少骨,不過都容易取出｡綠椒絲點綴,湯汁清亮,充滿鮮椒香,突出食材本味,越食越惹味｡\n\nX.O.醬粉絲蝦煲\n蝦隻橙紅豐滿,勁大隻,啖啖肉,有少少胡椒香,粉絲吸滿湯汁,滑順又帶彈性,干貝與蝦米,醬香入味,令人回味｡\n\n招牌咕嚕肉\n外層酥脆,豬肉被醬汁包裹,肉質多汁,醬汁黏稠,酸甜帶果香,佐飯一流｡\n\n勝瓜洋葱炒雲耳\n勝瓜爽口,洋蔥微甜柔軟,整體鮮甜清新｡\n\n棗茸千層糕\n軟糯彈牙,不會太甜,每一口都帶著淡淡棗香｡\n\n酒糟桂花小湯圓\n小湯圓很柔軟,湯底微微濃稠,入口溫潤,酒釀香氣濃郁,桂花清香,餘味悠長｡\n\n香滑蛋白杏仁茶\n乳白色細滑順喉,蛋白軟嫩,杏仁味濃郁,整體極香噴噴,另一半都表示想encore｡\n#中菜餐廳 #UCreator #打卡美食 #美食推介 #香港美食 #九龍美食 #港島美食 #新界美食 #旅行美食 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"有辣有唔辣🙌🏻一樣咁好食","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757521860231.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757521860605.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757521860781.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757521860973.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757521861168.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757521861366.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757521861581.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757521861890.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757521862114.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757521862301.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757521862512.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757521862683.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757521862843.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757521862964.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757521863135.jpeg"],"datePublished":"2025-09-11 00:32:04+08:00","url":"/community/detailpost/a59d2260-f118-4df9-8392-0ca8a15a8c12/中式料理/TobyHebymami/431555","author":{"@type":"Person","name":"TobyHebymami","url":"https://www.ulifestyle.com.hk/community/user_profile/431555/TobyHebymami"},"text":"\n涼拌海蜇雲耳\n海蜇晶瑩,很厚身爽脆,口味酸甜中帶點微辣,同雲耳好夾,有醋香和芝麻油,十分開胃｡\n\n蒜泥白肉\n薄如紙嘅豬肉片和青瓜層層疊疊,覆蓋著蒜泥與紅油,肉質細嫩,蒜泥醬汁微辣濃郁｡\n\n其中一款招牌魚~青椒清香魚\n魚片雪白軟嫩,其中幾片有少少骨,不過都容易取出｡綠椒絲點綴,湯汁清亮,充滿鮮椒香,突出食材本味,越食越惹味｡\n\nX.O.醬粉絲蝦煲\n蝦隻橙紅豐滿,勁大隻,啖啖肉,有少少胡椒香,粉絲吸滿湯汁,滑順又帶彈性,干貝與蝦米,醬香入味,令人回味｡\n\n招牌咕嚕肉\n外層酥脆,豬肉被醬汁包裹,肉質多汁,醬汁黏稠,酸甜帶果香,佐飯一流｡\n\n勝瓜洋葱炒雲耳\n勝瓜爽口,洋蔥微甜柔軟,整體鮮甜清新｡\n\n棗茸千層糕\n軟糯彈牙,不會太甜,每一口都帶著淡淡棗香｡\n\n酒糟桂花小湯圓\n小湯圓很柔軟,湯底微微濃稠,入口溫潤,酒釀香氣濃郁,桂花清香,餘味悠長｡\n\n香滑蛋白杏仁茶\n乳白色細滑順喉,蛋白軟嫩,杏仁味濃郁,整體極香噴噴,另一半都表示想encore｡\n#中菜餐廳 #UCreator #打卡美食 #美食推介 #香港美食 #九龍美食 #港島美食 #新界美食 #旅行美食 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1757521860231.jpeg","creator":{"@type":"Person","name":"TobyHebymami"}}]