[{"@context":"https://schema.org","@type":"Article","headline":"“好”得火鍋@巧得鍋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721204738358.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721204738434.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721204738614.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721204738562.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721204738687.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721204738617.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721204738707.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721204738670.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721204739152.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721204738752.jpeg"],"datePublished":"2024-07-17 16:25:28+08:00","url":"/community/detailpost/a59c99ae-e8c9-4f0f-af3d-5cff0ffbd489/中式料理/好得火鍋巧得鍋/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"就算日日都三十幾度，都無阻港人對火鍋嘅鍾愛。接呢區食力組組員放工，齊齊去呢度滾………………\n\n \n睇緊食咩時，侍應送上免費前菜，係青藤椒涼伴花膠，酸青瓜及脆片。\n\n \n新登場椰青鷄鍋，選用泰國椰青及鬍鬚鷄，清清地都唔錯喎。\n\n \n2-3人叫 ($248/半隻)都夠食呀。上枱後滾返熱就可以先飲碗湯。\n\n \n咪講笑，真係好香椰清味，飲落清甜，仲有大量椰青肉食; 而鷄件入口帶嚼勁，同埋唔會搞都個湯底勁油。\n\n \n人地做$1鷄，呢度做$1手切牛頸脊，只要惠顧晚市正價火鍋，加$1就有原價$238嘅本地手切牛頸脊。\n\n \n絶不欺場，肉色靚仔又夠大碟。\n\n \n牛頸脊肉中分布著油脂，肉味香濃，口感嫩中帶少少嚼口，一片大細岩岩好。\n\n \n火鍋食材點少得丸及餃類，呢度可以作雙拼，咁就算少人都可以食多幾款。\n\n我地點咗自家製韮菜安格斯牛肉餃及手打芝心墨魚丸 ($108)。\n\n \n韮菜安格斯牛肉餃隻隻飽滿，入口有香濃韮菜味道。\n \n\n而手打芝心墨魚丸口感超彈牙，唯芝士味較淡口。\n\n \n友人喜歡食魚，少少地點個脆鯇骨腩 ($68)\n\n\n每件都相當厚身，入口脆彈。\n\n \n同友人喜歡嘅菜類唔太相同，呢個蔬菜盤 ($68)可以完美解決問題。三款蔬菜，又有菇類，南瓜片，冬瓜及白蘿蔔片，可以各式其色。\n\n \n仲有雪糕糯米糍送上作甜品，今餐選岩咗。\n\n#ublog #foodie #foodiehk #hotpot #kwuntong\n\n \r\n #hotpot #foodie #kwuntong #foodiehk #ublog\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"“好”得火鍋@巧得鍋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721204738358.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721204738434.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721204738614.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721204738562.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721204738687.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721204738617.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721204738707.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721204738670.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721204739152.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721204738752.jpeg"],"datePublished":"2024-07-17 16:25:28+08:00","url":"/community/detailpost/a59c99ae-e8c9-4f0f-af3d-5cff0ffbd489/中式料理/好得火鍋巧得鍋/Falav/7641","author":{"@type":"Person","name":"Falav","url":"https://www.ulifestyle.com.hk/community/user_profile/7641/Falav"},"text":"就算日日都三十幾度，都無阻港人對火鍋嘅鍾愛。接呢區食力組組員放工，齊齊去呢度滾………………\n\n \n睇緊食咩時，侍應送上免費前菜，係青藤椒涼伴花膠，酸青瓜及脆片。\n\n \n新登場椰青鷄鍋，選用泰國椰青及鬍鬚鷄，清清地都唔錯喎。\n\n \n2-3人叫 ($248/半隻)都夠食呀。上枱後滾返熱就可以先飲碗湯。\n\n \n咪講笑，真係好香椰清味，飲落清甜，仲有大量椰青肉食; 而鷄件入口帶嚼勁，同埋唔會搞都個湯底勁油。\n\n \n人地做$1鷄，呢度做$1手切牛頸脊，只要惠顧晚市正價火鍋，加$1就有原價$238嘅本地手切牛頸脊。\n\n \n絶不欺場，肉色靚仔又夠大碟。\n\n \n牛頸脊肉中分布著油脂，肉味香濃，口感嫩中帶少少嚼口，一片大細岩岩好。\n\n \n火鍋食材點少得丸及餃類，呢度可以作雙拼，咁就算少人都可以食多幾款。\n\n我地點咗自家製韮菜安格斯牛肉餃及手打芝心墨魚丸 ($108)。\n\n \n韮菜安格斯牛肉餃隻隻飽滿，入口有香濃韮菜味道。\n \n\n而手打芝心墨魚丸口感超彈牙，唯芝士味較淡口。\n\n \n友人喜歡食魚，少少地點個脆鯇骨腩 ($68)\n\n\n每件都相當厚身，入口脆彈。\n\n \n同友人喜歡嘅菜類唔太相同，呢個蔬菜盤 ($68)可以完美解決問題。三款蔬菜，又有菇類，南瓜片，冬瓜及白蘿蔔片，可以各式其色。\n\n \n仲有雪糕糯米糍送上作甜品，今餐選岩咗。\n\n#ublog #foodie #foodiehk #hotpot #kwuntong\n\n \r\n #hotpot #foodie #kwuntong #foodiehk #ublog\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1721204738358.jpeg","creator":{"@type":"Person","name":"Falav"}}]