[{"@context":"https://schema.org","@type":"Article","headline":"南記粉麵~「撈午餐肉熟煎雞蛋撈麵」配熱奶茶","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359745665.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359747149.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359750767.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359752000.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359753306.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359754519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359755552.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359756570.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359757710.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359759205.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359761025.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359762487.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359764064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359767080.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359768360.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359769549.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359770903.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359772160.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359773515.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359774790.jpeg"],"datePublished":"2026-03-01 18:11:15+08:00","url":"/community/detailpost/a56e0604-0bf8-444b-97bc-7060723a1b3f/香港攻略/南記粉麵撈午餐肉熟煎/komi_fung/782463","author":{"@type":"Person","name":"komi_fung","url":"https://www.ulifestyle.com.hk/community/user_profile/782463/komi_fung"},"text":"2026~南記粉麵開年「襟撈早餐」\n感謝Ulifestyle讓我擔任試食員~\n\n撈午餐肉熟煎雞蛋撈麵配熱奶茶\n經過煎製的午餐肉，不僅改變了口感，還能釋放出肉的鹹香！煎到兩面金黄后，外殼带點輕微的酥脆感，類似培根或火腿的邊缘。内部依然保持軟糯緊實的肉質，並帶有油脂的香氣。 \n\n煎全熟雞蛋，蛋白邊緣煎到會產生金黃色的「燶邊」。這種口感類似炸物，帶有明顯的酥脆感與強烈的梅納反應香氣。\n蛋黃凝固後口感較為紮實、粉糯，帶有濃厚的蛋香。 \n\n混醬撈麵口感豐富多層次，結合了濃稠的醬汁與Q彈的麵條。搭配如沙茶醬、花生醬、甜醬、豉油等，入口醇厚惹味、香濃滑順，帶有微甜、微辣，且因混合多種醬料，能產生豐富且令人開胃的味蕾衝擊，醬汁濃稠（杰身），緊緊包裹著麵條，每一口都充滿味道，搭配口感Q彈的公仔麵。混醬撈麵一般較為乾身，但因有醬汁滋潤，口感不會過於乾燥，反而非常香滑。 \n\n港式熱奶茶入口有鮮明的茶澀感，隨後轉為回甘，茶味明顯蓋過奶味。絲滑質感嚥下後，口腔中會殘留淡淡的茶香與乳香，而非僅有甜膩感。選金玫瑰紅茶與Lipton錫蘭紅茶調配，兩者相得益彰，茶味醇厚，甘香而不帶澀味。\n\n📍 南記粉麵開年新登場「襟撈早餐」#早午餐 #南記粉麵 #南記粉麵評價 #打卡美食 #香港美食 #hkfoodie #相機食先 #hkfood "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"南記粉麵~「撈午餐肉熟煎雞蛋撈麵」配熱奶茶","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359745665.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359747149.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359750767.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359752000.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359753306.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359754519.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359755552.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359756570.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359757710.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359759205.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359761025.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359762487.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359764064.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359767080.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359768360.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359769549.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359770903.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359772160.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359773515.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1772359774790.jpeg"],"datePublished":"2026-03-01 18:11:15+08:00","url":"/community/detailpost/a56e0604-0bf8-444b-97bc-7060723a1b3f/香港攻略/南記粉麵撈午餐肉熟煎/komi_fung/782463","author":{"@type":"Person","name":"komi_fung","url":"https://www.ulifestyle.com.hk/community/user_profile/782463/komi_fung"},"text":"2026~南記粉麵開年「襟撈早餐」\n感謝Ulifestyle讓我擔任試食員~\n\n撈午餐肉熟煎雞蛋撈麵配熱奶茶\n經過煎製的午餐肉，不僅改變了口感，還能釋放出肉的鹹香！煎到兩面金黄后，外殼带點輕微的酥脆感，類似培根或火腿的邊缘。内部依然保持軟糯緊實的肉質，並帶有油脂的香氣。 \n\n煎全熟雞蛋，蛋白邊緣煎到會產生金黃色的「燶邊」。這種口感類似炸物，帶有明顯的酥脆感與強烈的梅納反應香氣。\n蛋黃凝固後口感較為紮實、粉糯，帶有濃厚的蛋香。 \n\n混醬撈麵口感豐富多層次，結合了濃稠的醬汁與Q彈的麵條。搭配如沙茶醬、花生醬、甜醬、豉油等，入口醇厚惹味、香濃滑順，帶有微甜、微辣，且因混合多種醬料，能產生豐富且令人開胃的味蕾衝擊，醬汁濃稠（杰身），緊緊包裹著麵條，每一口都充滿味道，搭配口感Q彈的公仔麵。混醬撈麵一般較為乾身，但因有醬汁滋潤，口感不會過於乾燥，反而非常香滑。 \n\n港式熱奶茶入口有鮮明的茶澀感，隨後轉為回甘，茶味明顯蓋過奶味。絲滑質感嚥下後，口腔中會殘留淡淡的茶香與乳香，而非僅有甜膩感。選金玫瑰紅茶與Lipton錫蘭紅茶調配，兩者相得益彰，茶味醇厚，甘香而不帶澀味。\n\n📍 南記粉麵開年新登場「襟撈早餐」#早午餐 #南記粉麵 #南記粉麵評價 #打卡美食 #香港美食 #hkfoodie #相機食先 #hkfood 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