[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣日本菜 ~ 和居和居 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693060792179.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693060791788.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693060792384.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693060792632.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693060793158.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693060794742.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693060793967.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693060795154.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693060794312.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693060793473.png"],"datePublished":"2023-08-26 22:40:39+08:00","url":"/community/detailpost/a559a6d0-8a76-4905-86f0-43e88d441602/日式料理/銅鑼灣日本菜-和居和/LoveCath-夏沫/99819","author":{"@type":"Person","name":"LoveCath 夏沫","url":"https://www.ulifestyle.com.hk/community/user_profile/99819/LoveCath-夏沫"},"text":"銅鑼灣日本菜 ~ 和居和居 \n\n今日喺度等蝦子餅放工，周圍行，行行吓就見到呢間居酒屋，個裝修格局好似日本。\n\n先來一盤什錦刺身 $368，刺身好新鮮，特別係個海膽，極之鮮甜美味。\n\n本來好想食烏冬，但係見到佢如果轉稻庭烏冬，竟然要加$30至$50，所以最後叫咗串燒。\n\n最抵食，係個什錦天婦羅 $120。大大碟，蝦都有三隻。\n\n見到餐牌有焗釀蟹蓋 $85，即刻叫返個。但係佢同日本嘅焗釀蟹蓋有啲唔同，佢哋係用少量嘅蟹膏加大量嘅蟹肉，淡淡蟹肉好有口感。\n\n本來都想試吓佢個魚湯，點知今日又賣晒。\n\n最後是幾串串燒，雞中翼串 $56 兩串，燒得唔錯，皮脆肉嫩，好香口。\n\n酒煮蜆 $85 新鮮無沙\n\n總括嚟講，覺得呢間餐廳個價錢偏貴，但係喺銅鑼灣開店都明白嘅。🥰\n\n和居和居 \n銅鑼灣駱克道395號金禧大廈地舖\n\n#和居和居 #香港美食 #銅鑼灣美食 #hkfoodies #hkigers #日本料理 \n#foodieshk #foodblogger #刺身 #串燒 #topcitybiteshk #美食推薦 #美食 #日式料理 #居酒屋 #小夏美食情報 #美食圖鑑 #打卡美食挑戰 #夏日打卡日常 #夏日打卡挑戰"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣日本菜 ~ 和居和居 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693060792179.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693060791788.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693060792384.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693060792632.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693060793158.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693060794742.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693060793967.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693060795154.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693060794312.png","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693060793473.png"],"datePublished":"2023-08-26 22:40:39+08:00","url":"/community/detailpost/a559a6d0-8a76-4905-86f0-43e88d441602/日式料理/銅鑼灣日本菜-和居和/LoveCath-夏沫/99819","author":{"@type":"Person","name":"LoveCath 夏沫","url":"https://www.ulifestyle.com.hk/community/user_profile/99819/LoveCath-夏沫"},"text":"銅鑼灣日本菜 ~ 和居和居 \n\n今日喺度等蝦子餅放工，周圍行，行行吓就見到呢間居酒屋，個裝修格局好似日本。\n\n先來一盤什錦刺身 $368，刺身好新鮮，特別係個海膽，極之鮮甜美味。\n\n本來好想食烏冬，但係見到佢如果轉稻庭烏冬，竟然要加$30至$50，所以最後叫咗串燒。\n\n最抵食，係個什錦天婦羅 $120。大大碟，蝦都有三隻。\n\n見到餐牌有焗釀蟹蓋 $85，即刻叫返個。但係佢同日本嘅焗釀蟹蓋有啲唔同，佢哋係用少量嘅蟹膏加大量嘅蟹肉，淡淡蟹肉好有口感。\n\n本來都想試吓佢個魚湯，點知今日又賣晒。\n\n最後是幾串串燒，雞中翼串 $56 兩串，燒得唔錯，皮脆肉嫩，好香口。\n\n酒煮蜆 $85 新鮮無沙\n\n總括嚟講，覺得呢間餐廳個價錢偏貴，但係喺銅鑼灣開店都明白嘅。🥰\n\n和居和居 \n銅鑼灣駱克道395號金禧大廈地舖\n\n#和居和居 #香港美食 #銅鑼灣美食 #hkfoodies #hkigers #日本料理 \n#foodieshk #foodblogger #刺身 #串燒 #topcitybiteshk #美食推薦 #美食 #日式料理 #居酒屋 #小夏美食情報 #美食圖鑑 #打卡美食挑戰 #夏日打卡日常 #夏日打卡挑戰"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1693060792179.png","creator":{"@type":"Person","name":"LoveCath 夏沫"}}]