[{"@context":"https://schema.org","@type":"Article","headline":"元朗｜回到韓國的味道。自家製韓國刀削麵","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752672505010.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752672505441.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752672505695.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752672505976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752672506295.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752672506630.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752672506916.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752672507181.jpeg"],"datePublished":"2025-07-16 21:31:55+08:00","url":"/community/detailpost/a4e356b9-030a-4d89-99f4-4868c74e1c96/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"前排香港流行韓式刀削麵,開了幾間分店,元朗亦有一間,餐廳環境好有韓國舊式餐廳feel,深啡色木枱,白色牆身,又有凍水和泡菜提供｡\n\n🍜牛骨湯刀削麵 $78\n湯底以胡椒味為主,牛𦟌有5-6片,有蛋絲､紫菜､葱等配菜,刀削麵幾煙韌,不會好粉,而且麵量幾多下｡\n\n🍜雞髀刀削麵 $78\n原隻雞髀放在麵碗上,雞肉好易撕開｡湯底跟牛骨湯有點不同,這碗除了有胡椒湯味,還有肉味,另外有幾粒薯仔粒｡\n\n🫓海鮮韮菜煎餅 $68\n海鮮以魷魚為主,比想像中都多魷魚,邊位都有少少脆口｡\n\n#UCreator #打卡美食 #社群共創攻略 #momentswithucreator #ucreatorhk #香港美食攻略 #bestfoodwithucreator #元朗美食 #韓國菜 #hkfoodie #hkfood #hkfoodblogger #foodie #foodiehk "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"元朗｜回到韓國的味道。自家製韓國刀削麵","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752672505010.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752672505441.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752672505695.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752672505976.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752672506295.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752672506630.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752672506916.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752672507181.jpeg"],"datePublished":"2025-07-16 21:31:55+08:00","url":"/community/detailpost/a4e356b9-030a-4d89-99f4-4868c74e1c96/打卡熱點/EatToBeJOY/576522","author":{"@type":"Person","name":"EatToBeJOY","url":"https://www.ulifestyle.com.hk/community/user_profile/576522/EatToBeJOY"},"text":"前排香港流行韓式刀削麵,開了幾間分店,元朗亦有一間,餐廳環境好有韓國舊式餐廳feel,深啡色木枱,白色牆身,又有凍水和泡菜提供｡\n\n🍜牛骨湯刀削麵 $78\n湯底以胡椒味為主,牛𦟌有5-6片,有蛋絲､紫菜､葱等配菜,刀削麵幾煙韌,不會好粉,而且麵量幾多下｡\n\n🍜雞髀刀削麵 $78\n原隻雞髀放在麵碗上,雞肉好易撕開｡湯底跟牛骨湯有點不同,這碗除了有胡椒湯味,還有肉味,另外有幾粒薯仔粒｡\n\n🫓海鮮韮菜煎餅 $68\n海鮮以魷魚為主,比想像中都多魷魚,邊位都有少少脆口｡\n\n#UCreator #打卡美食 #社群共創攻略 #momentswithucreator #ucreatorhk #香港美食攻略 #bestfoodwithucreator #元朗美食 #韓國菜 #hkfoodie #hkfood #hkfoodblogger #foodie #foodiehk "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1752672505010.jpeg","creator":{"@type":"Person","name":"EatToBeJOY"}}]