[{"@context":"https://schema.org","@type":"Article","headline":"墨魚汁意粉🤤！煮出高級餐廳味！🍝","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754495233482.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754495233808.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754495234190.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754495234610.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754495235008.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754495235505.jpeg"],"datePublished":"2025-08-06 23:49:28+08:00","url":"/community/detailpost/a4d31368-e8e4-436b-9298-8c47eeb6799e/食譜/bubble/917131","author":{"@type":"Person","name":"bubble","url":"https://www.ulifestyle.com.hk/community/user_profile/917131/bubble"},"text":"\r\n令人食過返尋味嘅怡和大廈高級意大利餐廳nocino 墨魚汁意粉,我決定學下點樣煮佢嘅意大利粉｡今次真係越煮越得｢意｣｡\r\n\r\n揀咗我鍾意嘅墨魚汁意粉,配埋呢一個墨魚醬汁就頂呱呱｡Fresh squid ink creste di gallo (330g) +\r\nBraised octopus & squid ink ragu pasta sauce (440g)\r\n味道香濃,醬汁裏面仲有墨魚粒,口感煙靭嘅意大利粉｡\r\n\r\n估唔到煮嘅方法都幾簡單｡同平時煮快速通心粉一樣,無需過冷河｡方便快捷又好味｡\r\n\r\n網上面都可以買㗎,有興趣可以參考吓: https://helveticahk.com\r\n\r\n@helvetica_hk\r\n@kola_pr\r\n#意大利菜#yummy #foodie #hkfood #香港美食 #牛頭角 #中環 #大坑 #nocino #pizza #網店 #手工意粉 #COOKwithUCreator #速煮系列 #墨魚汁意粉 #墨魚醬汁 #甜品食譜 #意大利粉\r\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"墨魚汁意粉🤤！煮出高級餐廳味！🍝","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754495233482.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754495233808.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754495234190.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754495234610.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754495235008.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754495235505.jpeg"],"datePublished":"2025-08-06 23:49:28+08:00","url":"/community/detailpost/a4d31368-e8e4-436b-9298-8c47eeb6799e/食譜/bubble/917131","author":{"@type":"Person","name":"bubble","url":"https://www.ulifestyle.com.hk/community/user_profile/917131/bubble"},"text":"\r\n令人食過返尋味嘅怡和大廈高級意大利餐廳nocino 墨魚汁意粉,我決定學下點樣煮佢嘅意大利粉｡今次真係越煮越得｢意｣｡\r\n\r\n揀咗我鍾意嘅墨魚汁意粉,配埋呢一個墨魚醬汁就頂呱呱｡Fresh squid ink creste di gallo (330g) +\r\nBraised octopus & squid ink ragu pasta sauce (440g)\r\n味道香濃,醬汁裏面仲有墨魚粒,口感煙靭嘅意大利粉｡\r\n\r\n估唔到煮嘅方法都幾簡單｡同平時煮快速通心粉一樣,無需過冷河｡方便快捷又好味｡\r\n\r\n網上面都可以買㗎,有興趣可以參考吓: https://helveticahk.com\r\n\r\n@helvetica_hk\r\n@kola_pr\r\n#意大利菜#yummy #foodie #hkfood #香港美食 #牛頭角 #中環 #大坑 #nocino #pizza #網店 #手工意粉 #COOKwithUCreator #速煮系列 #墨魚汁意粉 #墨魚醬汁 #甜品食譜 #意大利粉\r\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1754495233482.jpeg","creator":{"@type":"Person","name":"bubble"}}]