[{"@context":"https://schema.org","@type":"Article","headline":"1979年成立過江龍新加坡名物終於嚟HK","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432761852.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432763232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432767552.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432770884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432774051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432777539.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432781886.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432785581.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432788107.jpeg"],"datePublished":"2025-05-05 16:14:12+08:00","url":"/community/detailpost/a47e3edc-4342-4d8d-ac00-5403851c20fc/星馬菜/nnthrive/842778","author":{"@type":"Person","name":"nnthrive","url":"https://www.ulifestyle.com.hk/community/user_profile/842778/nnthrive"},"text":"\n\n🥢🥢一邊聽到勁有鑊氣嘅炒物已經好期待！佢哋嘅招牌雞飯唔單止係食物，更加係一種文化，將新加坡地道嘅風味帶到香港，不愧係遍佈新加坡同泰國45間分店嘅名物！🥢🥢\n\n⭐️大推白切雞（$108）用嘅係文昌雞，例牌都有雞脾同雞胸，雞皮爽得嚟好薄又滑，無咩油脂咁；連雞胸都勁嫩滑，可以點薑蓉、酸辣醬、甜醬油；配菜亦有淹漬過兼切成薄片嘅酸紅蘿蔔、青瓜、椰菜，清新得嚟充滿南洋風情\n\n⭐️仲有咕嚕肉（$98）惹味到爆！粉漿唔厚，落埋車厘茄、洋蔥、蕎頭炒香，咬落仲食到肉質嘅嫩；每一啖都充滿咗甜酸嘅平衡，口感層次豐富，真係好有驚喜。金銀蛋莧菜（$98）調味啱啱好，爆香過嘅蒜令莧菜更香，唔會好似出面啲茶記過鹹。\n\n⭐️最特別係佢哋的茶樹菇燉豬骨湯$58@ ，原盅上，成晚賣剩2碗都俾我哋食到，太好彩！湯底透徹清甜，仲有茶樹菇嘅獨特香氣～\n\n📌文東記 \n銅鑼灣登龍街18號V Point地下4號舖\n\n==============================\nFollow @nnthrive #筷筷和你搵好西\n=============================\n#食在銅鑼灣 #新加坡菜 #白切雞 #happyhour\n#yahoofoodhk #foodshare #topcitybitehk\n#hongkongfood #香港美食地圖 #hkfoodblog\n#hongkongblogger #香港美食日記 #香港美食推介 #hkfoodguide #hkfoodlover #foodiehk #picofday #nomnom1979年成立過江龍新加坡名物終於嚟HK"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"1979年成立過江龍新加坡名物終於嚟HK","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432761852.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432763232.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432767552.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432770884.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432774051.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432777539.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432781886.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432785581.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432788107.jpeg"],"datePublished":"2025-05-05 16:14:12+08:00","url":"/community/detailpost/a47e3edc-4342-4d8d-ac00-5403851c20fc/星馬菜/nnthrive/842778","author":{"@type":"Person","name":"nnthrive","url":"https://www.ulifestyle.com.hk/community/user_profile/842778/nnthrive"},"text":"\n\n🥢🥢一邊聽到勁有鑊氣嘅炒物已經好期待！佢哋嘅招牌雞飯唔單止係食物，更加係一種文化，將新加坡地道嘅風味帶到香港，不愧係遍佈新加坡同泰國45間分店嘅名物！🥢🥢\n\n⭐️大推白切雞（$108）用嘅係文昌雞，例牌都有雞脾同雞胸，雞皮爽得嚟好薄又滑，無咩油脂咁；連雞胸都勁嫩滑，可以點薑蓉、酸辣醬、甜醬油；配菜亦有淹漬過兼切成薄片嘅酸紅蘿蔔、青瓜、椰菜，清新得嚟充滿南洋風情\n\n⭐️仲有咕嚕肉（$98）惹味到爆！粉漿唔厚，落埋車厘茄、洋蔥、蕎頭炒香，咬落仲食到肉質嘅嫩；每一啖都充滿咗甜酸嘅平衡，口感層次豐富，真係好有驚喜。金銀蛋莧菜（$98）調味啱啱好，爆香過嘅蒜令莧菜更香，唔會好似出面啲茶記過鹹。\n\n⭐️最特別係佢哋的茶樹菇燉豬骨湯$58@ ，原盅上，成晚賣剩2碗都俾我哋食到，太好彩！湯底透徹清甜，仲有茶樹菇嘅獨特香氣～\n\n📌文東記 \n銅鑼灣登龍街18號V Point地下4號舖\n\n==============================\nFollow @nnthrive #筷筷和你搵好西\n=============================\n#食在銅鑼灣 #新加坡菜 #白切雞 #happyhour\n#yahoofoodhk #foodshare #topcitybitehk\n#hongkongfood #香港美食地圖 #hkfoodblog\n#hongkongblogger #香港美食日記 #香港美食推介 #hkfoodguide #hkfoodlover #foodiehk #picofday #nomnom1979年成立過江龍新加坡名物終於嚟HK"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1746432761852.jpeg","creator":{"@type":"Person","name":"nnthrive"}}]

1979年成立 過江龍新加坡名物終於嚟HK

1979年成立過江龍新加坡名物終於嚟HK