[{"@context":"https://schema.org","@type":"Article","headline":"傷心失望生煎包","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2419-3022-CR-1-RB-1/post_1738743167646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2419-3022-CR-1-RB-1/post_1738743167932.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2419-3022-CR-1-RB-1/post_1738743168191.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2419-3022-CR-1-RB-1/post_1738743168556.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2419-3022-CR-1-RB-1/post_1738743168964.jpeg"],"datePublished":"2025-02-05 16:21:44+08:00","url":"/community/detailpost/a43951d3-823f-4e84-85b7-f4678979b95d/打卡熱點/foodlocker/771143","author":{"@type":"Person","name":"foodlocker","url":"https://www.ulifestyle.com.hk/community/user_profile/771143/foodlocker"},"text":"記得初初開業嘅時候都嚟食過一次劉興記,生煎包有兩款蟹粉版同原味版~ \n\n而家唔係蟹季,所以蟹粉版已經冇咗啦~ 淨返原味版~\n不過水準下滑,冇初初開業咁好食\n\n原味生煎包⭐️⭐️\n生煎包雖然新鮮煎,外皮香脆,但內餡變晒形,攪到溶爛稀削,而且只佔包子內空間三分一,略嫌偷工減料~ 而爆出嘅湯汁都係油~ 味道又一般,無咩肉香~ 令人非常失望😔\n\n排骨上海湯麵⭐️⭐️\n排骨係炸得好脆,但係肉被梳打粉醃到無肉味~ 有微淡嘅鬆肉粉味.. 唔覺得好食~ 上海湯麵,湯清麵軟,都食得過嘅..\n\n#UCreator #打卡美食 #好去處 #打卡 #2025chillguy #人人生日快樂 #ucreatorhk #momentswithucreator #相機食先 #香港美食 #港玩港食 #hkfoodie"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"傷心失望生煎包","image":["https://cloudapp01.ulifestyle.com.hk/post/600-2419-3022-CR-1-RB-1/post_1738743167646.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2419-3022-CR-1-RB-1/post_1738743167932.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2419-3022-CR-1-RB-1/post_1738743168191.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2419-3022-CR-1-RB-1/post_1738743168556.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-2419-3022-CR-1-RB-1/post_1738743168964.jpeg"],"datePublished":"2025-02-05 16:21:44+08:00","url":"/community/detailpost/a43951d3-823f-4e84-85b7-f4678979b95d/打卡熱點/foodlocker/771143","author":{"@type":"Person","name":"foodlocker","url":"https://www.ulifestyle.com.hk/community/user_profile/771143/foodlocker"},"text":"記得初初開業嘅時候都嚟食過一次劉興記,生煎包有兩款蟹粉版同原味版~ \n\n而家唔係蟹季,所以蟹粉版已經冇咗啦~ 淨返原味版~\n不過水準下滑,冇初初開業咁好食\n\n原味生煎包⭐️⭐️\n生煎包雖然新鮮煎,外皮香脆,但內餡變晒形,攪到溶爛稀削,而且只佔包子內空間三分一,略嫌偷工減料~ 而爆出嘅湯汁都係油~ 味道又一般,無咩肉香~ 令人非常失望😔\n\n排骨上海湯麵⭐️⭐️\n排骨係炸得好脆,但係肉被梳打粉醃到無肉味~ 有微淡嘅鬆肉粉味.. 唔覺得好食~ 上海湯麵,湯清麵軟,都食得過嘅..\n\n#UCreator #打卡美食 #好去處 #打卡 #2025chillguy #人人生日快樂 #ucreatorhk #momentswithucreator #相機食先 #香港美食 #港玩港食 #hkfoodie"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-2419-3022-CR-1-RB-1/post_1738743167646.jpeg","creator":{"@type":"Person","name":"foodlocker"}}]