[{"@context":"https://schema.org","@type":"Article","headline":"親子活動 🏠自製低糖曲奇🍪附食譜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758762282159.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758762282513.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758762282724.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758762283169.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758762283928.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758762284391.jpeg"],"datePublished":"2025-09-25 09:05:41+08:00","url":"/community/detailpost/a3c293b2-248d-4fce-b61a-d6393e707d67/親子/親子活動-自製低糖曲/Applechong/180986","author":{"@type":"Person","name":"Applechong","url":"https://www.ulifestyle.com.hk/community/user_profile/180986/Applechong"},"text":"食譜(整兩隻味),無鹽牛油100g\n糖粉 60g\n全蛋液45g\n鹽1g\n低筋麵粉 250\n奶粉20g/抹茶粉3g/咖啡粉10g/可可粉5g/紫薯粉5g\n人做法\n1.牛油室溫放軟打散\n2.加糖粉及鹽低速拌勻,然後高速打發至顏色泛白\n3.分2-4次加蛋液高速混合\n4.篩入麵粉,以切拌形式混合\n5.粉團分開兩份,分別加入不合味道的粉類混合成團\n6.桿平麵團,放冰格15-20分鐘方便定型\n7.印好的曲奇先放冰格冷凍備用\n8.焗爐預熱160度,煽12-13分鐘 \n\n#社群共創攻略 #UCreatorHK #MOMENTSwithUCreator #親子旅遊攻略 #親子活動攻略#親子美食攻略#FAMILYTIMEwithUCreator#BESTFOODwithUCreator#香港美食攻略 #香港打卡攻略 #香港美食 #清爽夏日 #主子零食時間到 #歎住靚景staycation #家居必備神器 #啖啖舒暢透心涼 #轉季護膚必備 #中秋q彈時刻 #以油養膚締造水光肌 #甜品控集合吧 #歡度中秋佳節 #哈囉喂全園祭 #我要食蛋糕 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"親子活動 🏠自製低糖曲奇🍪附食譜","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758762282159.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758762282513.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758762282724.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758762283169.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758762283928.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758762284391.jpeg"],"datePublished":"2025-09-25 09:05:41+08:00","url":"/community/detailpost/a3c293b2-248d-4fce-b61a-d6393e707d67/親子/親子活動-自製低糖曲/Applechong/180986","author":{"@type":"Person","name":"Applechong","url":"https://www.ulifestyle.com.hk/community/user_profile/180986/Applechong"},"text":"食譜(整兩隻味),無鹽牛油100g\n糖粉 60g\n全蛋液45g\n鹽1g\n低筋麵粉 250\n奶粉20g/抹茶粉3g/咖啡粉10g/可可粉5g/紫薯粉5g\n人做法\n1.牛油室溫放軟打散\n2.加糖粉及鹽低速拌勻,然後高速打發至顏色泛白\n3.分2-4次加蛋液高速混合\n4.篩入麵粉,以切拌形式混合\n5.粉團分開兩份,分別加入不合味道的粉類混合成團\n6.桿平麵團,放冰格15-20分鐘方便定型\n7.印好的曲奇先放冰格冷凍備用\n8.焗爐預熱160度,煽12-13分鐘 \n\n#社群共創攻略 #UCreatorHK #MOMENTSwithUCreator #親子旅遊攻略 #親子活動攻略#親子美食攻略#FAMILYTIMEwithUCreator#BESTFOODwithUCreator#香港美食攻略 #香港打卡攻略 #香港美食 #清爽夏日 #主子零食時間到 #歎住靚景staycation #家居必備神器 #啖啖舒暢透心涼 #轉季護膚必備 #中秋q彈時刻 #以油養膚締造水光肌 #甜品控集合吧 #歡度中秋佳節 #哈囉喂全園祭 #我要食蛋糕 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1758762282159.jpeg","creator":{"@type":"Person","name":"Applechong"}}]