[{"@context":"https://schema.org","@type":"Article","headline":"黃竹坑Chef's Cuts 開餐啦喂","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737040834622.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737040835344.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737040835655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737040835970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737040836279.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737040836573.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737040836888.jpeg"],"datePublished":"2025-01-16 23:23:18+08:00","url":"/community/detailpost/a3bddc13-b5fa-486b-9956-09858c887622/打卡熱點/鯊魚哥/577411","author":{"@type":"Person","name":"鯊魚哥","url":"https://www.ulifestyle.com.hk/community/user_profile/577411/鯊魚哥"},"text":"#新年快樂\n#sanrio同你拜年\n#精緻茶聚\n#甜甜蜜蜜過新年\n\n\n今晚第一次黎黃竹坑這個新商場，正考慮應該去邊度開餐好，我哋見到好多人排隊呢間餐廳，以常人嘅心態估一定有其吸引之處，就鎖定呢間！\n\n\n西班牙風味烤八爪魚 $158\n八爪魚經過慢烤，表皮焦香，內裡卻保持柔嫩。調味出色。搭配辣肉腸，橄欖，車厘茄和烤薯仔，整體口味鮮香可口，帶有一絲地中海的風情。\n\n\n🐂烤牛骨髓伴紅酒燴牛肋、牛肝菌及多士 $188\n哩道牛骨髓真係不得了，先慢煮再烤焗，牛骨髓配了紅酒燴牛肋、洋蔥等配料，酸酸甜甜的，中和了牛骨髓的油膩感，牛味超濃郁，入口滑嫩，再配搭烹煮六小時既牛肋肉、牛肝菌，連埋焦糖洋蔥及香脆多士一齊食，真係非常出色👍🏻\n\n\n\n🥩乾式熟成黑安格斯肉眼扒300g $388\n肉眼扒經過乾式熟成，肉質極其嫩滑，風味濃郁。搭配金黃酥脆的薯條和香菇，形成了完美的對比。香草牛油融化在熱肉上，增添了豐富的奶香，讓整道菜既奢華又滿足。\n\n\n🥘北海道帶子海膽醬墨汁意大利麵 $198\n意大利麵沾上了鹹香墨汁的，與新鮮的帶子，三文魚子，磨菇融為一體，味道十分獨特，形成了極致的海鮮風味，每一口都充滿了海洋的氣息。\n\n\n🍮拖肥布甸、雲尼拿意式雪糕、蜂巢糖脆 $85\n這道甜品組合將濃郁的拖肥布甸、香甜的雲尼拿意式雪糕與脆脆的蜂巢糖脆完美結合。布甸的滑順與雪糕的冰涼形成了絕佳的對比，而蜂巢糖脆則增添了口感的層次，讓整道甜品既豐富又令人驚喜。\n\n\n\n📍CHEF’s CUTs @chefscutshk\n黃竹坑香葉道11號THE SOUTHSIDE 2樓229-230號舖"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"黃竹坑Chef's Cuts 開餐啦喂","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737040834622.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737040835344.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737040835655.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737040835970.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737040836279.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737040836573.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737040836888.jpeg"],"datePublished":"2025-01-16 23:23:18+08:00","url":"/community/detailpost/a3bddc13-b5fa-486b-9956-09858c887622/打卡熱點/鯊魚哥/577411","author":{"@type":"Person","name":"鯊魚哥","url":"https://www.ulifestyle.com.hk/community/user_profile/577411/鯊魚哥"},"text":"#新年快樂\n#sanrio同你拜年\n#精緻茶聚\n#甜甜蜜蜜過新年\n\n\n今晚第一次黎黃竹坑這個新商場，正考慮應該去邊度開餐好，我哋見到好多人排隊呢間餐廳，以常人嘅心態估一定有其吸引之處，就鎖定呢間！\n\n\n西班牙風味烤八爪魚 $158\n八爪魚經過慢烤，表皮焦香，內裡卻保持柔嫩。調味出色。搭配辣肉腸，橄欖，車厘茄和烤薯仔，整體口味鮮香可口，帶有一絲地中海的風情。\n\n\n🐂烤牛骨髓伴紅酒燴牛肋、牛肝菌及多士 $188\n哩道牛骨髓真係不得了，先慢煮再烤焗，牛骨髓配了紅酒燴牛肋、洋蔥等配料，酸酸甜甜的，中和了牛骨髓的油膩感，牛味超濃郁，入口滑嫩，再配搭烹煮六小時既牛肋肉、牛肝菌，連埋焦糖洋蔥及香脆多士一齊食，真係非常出色👍🏻\n\n\n\n🥩乾式熟成黑安格斯肉眼扒300g $388\n肉眼扒經過乾式熟成，肉質極其嫩滑，風味濃郁。搭配金黃酥脆的薯條和香菇，形成了完美的對比。香草牛油融化在熱肉上，增添了豐富的奶香，讓整道菜既奢華又滿足。\n\n\n🥘北海道帶子海膽醬墨汁意大利麵 $198\n意大利麵沾上了鹹香墨汁的，與新鮮的帶子，三文魚子，磨菇融為一體，味道十分獨特，形成了極致的海鮮風味，每一口都充滿了海洋的氣息。\n\n\n🍮拖肥布甸、雲尼拿意式雪糕、蜂巢糖脆 $85\n這道甜品組合將濃郁的拖肥布甸、香甜的雲尼拿意式雪糕與脆脆的蜂巢糖脆完美結合。布甸的滑順與雪糕的冰涼形成了絕佳的對比，而蜂巢糖脆則增添了口感的層次，讓整道甜品既豐富又令人驚喜。\n\n\n\n📍CHEF’s CUTs @chefscutshk\n黃竹坑香葉道11號THE SOUTHSIDE 2樓229-230號舖"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1737040834622.jpeg","creator":{"@type":"Person","name":"鯊魚哥"}}]