[{"@context":"https://schema.org","@type":"Article","headline":"我真係好鍾意食魚","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771084129497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771084130466.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771084131663.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771084132754.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771084133572.jpeg"],"datePublished":"2026-02-15 14:40:35+08:00","url":"/community/detailpost/a3bca65e-4f4b-4c00-9f58-0cf0366b1fdf/香港攻略/我真係好鍾意食魚/Anny/670615","author":{"@type":"Person","name":"Anny","url":"https://www.ulifestyle.com.hk/community/user_profile/670615/Anny"},"text":"萬事如意極上厚切鰻魚：\n特別選用足足增量一倍嘅極上厚切鰻魚肉質飽滿厚實，探上香濃惹味嘅秘製鰻魚汁後輕，輕炙燒魚油伴隨誘人焦香\n\n金玉滿堂炙燒鹿屋間八配ù鰻魚肝：\n嚟自日本鹿兒島深水養殖嘅鹿屋間八肉質緊實，配上被稱為「海中鵝肝」嘅紋鯨魚肝入口即溶。\n\n\n海鮮三點壽司：\n•三文魚魚壽司-鮮豔的橙色生魚片覆蓋在醋飯上,肉質豐腆。\n•牡丹蝦壽司-呈現透明感並帶有紅色尾部。\n▪︎干貝壽司-頂部常會淋上日式醬油或特製醬汁提升風味。\n\n炙燒辣味噌大切三文魚壽司：\n以火槍稍微炙燒表面成熟的鮭魚握壽司。上面通常會搭配蔥花、薑絲等辛香料，炙燒能釋放鮭魚油脂的香氣,口感綿密。\n\n炸三文魚皮：\n鬆脆可口、每咬一啖都會咔咔聲、加埋7味粉、每到魚皮升華。\n\n#越食越靚 #日本菜 #元氣壽司 #三文魚 #美食 #鰻魚 #炸魚皮 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"我真係好鍾意食魚","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771084129497.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771084130466.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771084131663.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771084132754.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771084133572.jpeg"],"datePublished":"2026-02-15 14:40:35+08:00","url":"/community/detailpost/a3bca65e-4f4b-4c00-9f58-0cf0366b1fdf/香港攻略/我真係好鍾意食魚/Anny/670615","author":{"@type":"Person","name":"Anny","url":"https://www.ulifestyle.com.hk/community/user_profile/670615/Anny"},"text":"萬事如意極上厚切鰻魚：\n特別選用足足增量一倍嘅極上厚切鰻魚肉質飽滿厚實，探上香濃惹味嘅秘製鰻魚汁後輕，輕炙燒魚油伴隨誘人焦香\n\n金玉滿堂炙燒鹿屋間八配ù鰻魚肝：\n嚟自日本鹿兒島深水養殖嘅鹿屋間八肉質緊實，配上被稱為「海中鵝肝」嘅紋鯨魚肝入口即溶。\n\n\n海鮮三點壽司：\n•三文魚魚壽司-鮮豔的橙色生魚片覆蓋在醋飯上,肉質豐腆。\n•牡丹蝦壽司-呈現透明感並帶有紅色尾部。\n▪︎干貝壽司-頂部常會淋上日式醬油或特製醬汁提升風味。\n\n炙燒辣味噌大切三文魚壽司：\n以火槍稍微炙燒表面成熟的鮭魚握壽司。上面通常會搭配蔥花、薑絲等辛香料，炙燒能釋放鮭魚油脂的香氣,口感綿密。\n\n炸三文魚皮：\n鬆脆可口、每咬一啖都會咔咔聲、加埋7味粉、每到魚皮升華。\n\n#越食越靚 #日本菜 #元氣壽司 #三文魚 #美食 #鰻魚 #炸魚皮 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1771084129497.jpeg","creator":{"@type":"Person","name":"Anny"}}]