[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣·鐵板燒推介","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433854825.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433855005.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433855285.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433855910.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433856670.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433857835.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433858611.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433859211.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433859629.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433860081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433860648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433861410.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433861835.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433862108.jpeg"],"datePublished":"2025-06-14 10:00:35+08:00","url":"/community/detailpost/a3b73555-5b83-4efe-8390-5b7d98d9af3d/香港攻略/銅鑼灣鐵板燒推介/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"跟朋友在逛街前先吃點東西,看到餐廳有午市滙豐套餐及海陸套餐都有買一送一!還有8折!就決定要吃這間的,選擇了滙豐套餐,很豐富抵食❤️\n\n🥗 #煙三文魚沙律\n鹹香的煙三文魚配爽口沙律,清新開胃｡\n\n🌊 #南非孔雀鮑魚\n鮑魚火喉控制得剛剛好,鮮嫩彈牙,鮑魚肝甘香濃郁,配上忌廉海苔醬汁提鮮😋😋\n\n🦐 #香煎越南虎蝦\n師傅先煎香蝦頭,將蝦膏加入牛油醬汁,令虎蝦味道更鮮美濃厚👍🏻\n\n🪿 #鵝肝多士\n匈牙利鵝肝煎至外層香脆,中間綿密,配搭香脆多士與意大利無花果黑醋汁味道更平衡豐富,喜歡🤤🤤\n\n🐄 #鹿兒島A4和牛薄燒\n和牛油花分布均勻,輕輕煎一下,牛味香濃,中間加入蔥花,香氣四溢😋\n\n🥬 #牛油炒雜菜\n快炒令蔬菜保持爽脆多汁,加入牛油更香~\n\n🍚 #三文魚籽海鮮炒飯\n炒飯粒粒分明,加入大量帶子粒粒及蔥花,再加上鮮味三文魚籽,即使很飽了,一口接一口地很快吃完👏🏻👏🏻👏🏻\n\n🍲 #昆布白蜆湯\n清爽又鮮味,清一清味蕾｡\n\n🍨 甜品\n甜品以茶味香濃的抹茶雪糕及清甜的荔枝雪糕收結,滿足💕\n\n📍御鐵\n銅鑼灣駱克道487-489號駱克駅13樓\n☎️ 5703 1162\n\n#御鐵 #鐵板燒 #銅鑼灣美食 #銅鑼灣 #海鮮 #鵝肝#社群共創\n#社群共創攻略#UCreatorHK\n#TRAVELwithUCreator\n#MOMENTSwithUCreator #韓式髮型神器 #打造韓系浪漫廚房 #夏日購物賞 #品嚐濃郁朱古力滋味 #我想帶走成箱FULLBODY\n "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣·鐵板燒推介","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433854825.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433855005.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433855285.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433855910.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433856670.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433857835.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433858611.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433859211.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433859629.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433860081.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433860648.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433861410.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433861835.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433862108.jpeg"],"datePublished":"2025-06-14 10:00:35+08:00","url":"/community/detailpost/a3b73555-5b83-4efe-8390-5b7d98d9af3d/香港攻略/銅鑼灣鐵板燒推介/heaheafooddiary/798085","author":{"@type":"Person","name":"heaheafooddiary","url":"https://www.ulifestyle.com.hk/community/user_profile/798085/heaheafooddiary"},"text":"跟朋友在逛街前先吃點東西,看到餐廳有午市滙豐套餐及海陸套餐都有買一送一!還有8折!就決定要吃這間的,選擇了滙豐套餐,很豐富抵食❤️\n\n🥗 #煙三文魚沙律\n鹹香的煙三文魚配爽口沙律,清新開胃｡\n\n🌊 #南非孔雀鮑魚\n鮑魚火喉控制得剛剛好,鮮嫩彈牙,鮑魚肝甘香濃郁,配上忌廉海苔醬汁提鮮😋😋\n\n🦐 #香煎越南虎蝦\n師傅先煎香蝦頭,將蝦膏加入牛油醬汁,令虎蝦味道更鮮美濃厚👍🏻\n\n🪿 #鵝肝多士\n匈牙利鵝肝煎至外層香脆,中間綿密,配搭香脆多士與意大利無花果黑醋汁味道更平衡豐富,喜歡🤤🤤\n\n🐄 #鹿兒島A4和牛薄燒\n和牛油花分布均勻,輕輕煎一下,牛味香濃,中間加入蔥花,香氣四溢😋\n\n🥬 #牛油炒雜菜\n快炒令蔬菜保持爽脆多汁,加入牛油更香~\n\n🍚 #三文魚籽海鮮炒飯\n炒飯粒粒分明,加入大量帶子粒粒及蔥花,再加上鮮味三文魚籽,即使很飽了,一口接一口地很快吃完👏🏻👏🏻👏🏻\n\n🍲 #昆布白蜆湯\n清爽又鮮味,清一清味蕾｡\n\n🍨 甜品\n甜品以茶味香濃的抹茶雪糕及清甜的荔枝雪糕收結,滿足💕\n\n📍御鐵\n銅鑼灣駱克道487-489號駱克駅13樓\n☎️ 5703 1162\n\n#御鐵 #鐵板燒 #銅鑼灣美食 #銅鑼灣 #海鮮 #鵝肝#社群共創\n#社群共創攻略#UCreatorHK\n#TRAVELwithUCreator\n#MOMENTSwithUCreator #韓式髮型神器 #打造韓系浪漫廚房 #夏日購物賞 #品嚐濃郁朱古力滋味 #我想帶走成箱FULLBODY\n "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1749433854825.jpeg","creator":{"@type":"Person","name":"heaheafooddiary"}}]