[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣海景位| $488 tea set 二人岩岩好","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785857331273.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785857331471.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785857331668.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785857331880.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785857332080.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785857332308.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785857332503.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785857332708.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785857332899.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785857333090.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785857333266.jpeg"],"datePublished":"2026-08-04 23:32:30+08:00","url":"/community/detailpost/a2f75a99-abf3-4418-b1c0-c7d2267f65db/香港攻略/銅鑼灣海景位-488/eat-stealthily/1016932","author":{"@type":"Person","name":"eat stealthily","url":"https://www.ulifestyle.com.hk/community/user_profile/1016932/eat-stealthily"},"text":"一直想搵個唔使爭位､可以坐低慢慢傾嘅下午茶位,今次上咗銅鑼灣登龍街 V Point 31 樓嘅 ALTO Bar & Grill｡兩個人叫咗個 AFTERNOON TEA SET($488,連兩杯飲品,另加一服務費),鹹食 6 款､甜品 3 款,兩位分嗰個分量啱啱好｡\n\n【環境】餐廳係 31 樓,坐低就望到海景｡閨密聚會､紀念日兩個人食都好啱｡\n\n【鹹食 6 款】\n\n- HAND-CUT BEEF STEAK TARTARE 手切生牛肉他他 — 牛肉係刀切,粒粒有肉感,唔會撈到爛;配酸種麵包同酸豆醬,酸味夾得啱,一開場就開胃｡\n- ROASTED OCTOPUS 烤八爪魚 — 西西里青醬香草味突出,油封車厘茄夠濃,同八爪魚一齊食解到膩｡\n- STRACCIATELLA CHEESE COCOTTE 烤絲綢芝士 — 芝士流心,配烤蘆筍同刨絲蛋黃,一勺撈勻好香,呢件係我最鍾意嗰件｡\n- GRILLED JAPANESE SCALLOPS 烤日本帶子 — 帶子鮮味夠,阿根廷青醬酸香帶少少辛,唔會蓋過帶子本身｡\n- PAN-FRIED FOIE GRAS 香煎鵝肝 — 配焦糖杏桃,果酸剛剛好平衡到鵝肝嘅肥美,係全 set 最富貴嗰件｡\n- SMOKED SALMON BLINI 煙燻三文魚小圓餅 — 酸忌廉同細香蔥托住三文魚,一啖一件,收尾鹹食好順口｡\n\n【甜品 3 款】\n\n- MINI APPLE CRUMBLE 迷你蘋果批 — 金黃提子乾同雲尼拿醬,溫和唔太甜｡\n- DARK CHOCOLATE BROWNIE 黑朱古力布朗尼 — 配海鹽焦糖忌廉,鹹甜對比明顯,鍾意濃味朱古力一定啱｡\n- MANGO SORBET 芒果雪葩 — 配雜莓醬,擺最尾食清返個口,收得好靚｡\n\n【飲品】set 已經包兩杯飲品,我哋各揀咗一杯 mocktail:DRY GREEN TERRACE(哈密瓜氣泡水､黃瓜､酸甜汁､湯力水)清爽;DARJEELING DREAM(大吉嶺紅茶､檸檬酸糖漿､檸檬汁､薑汁汽水)尾韻有薑辣,配鹹食好夾｡想飲返杯有氣泡可以加 Veuve Clicquot Champagne(+$88/杯)｡\n\n【總評】$488 兩位､人均約 $268,有齊 6 鹹 3 甜連兩杯飲品,喺銅鑼灣高層海景位嚟講,呢個價位坐得住｡約閨密生日或者紀念日想搵個有景嘅地方,我自己會再訪 👍\n\n推薦菜式:Afternoon Tea Set､STRACCIATELLA CHEESE COCOTTE 烤絲綢芝士､PAN-FRIED FOIE GRAS 香煎鵝肝､MANGO SORBET 芒果雪葩\n\n2人食･人均約 $268\n📍 銅鑼灣登龍街18號 V Point 31樓#ALTO Bar & Grill #下午茶 #海景 #ALTOBar & Grill #下午茶 #海景 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣海景位| $488 tea set 二人岩岩好","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785857331273.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785857331471.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785857331668.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785857331880.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785857332080.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785857332308.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785857332503.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785857332708.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785857332899.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785857333090.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785857333266.jpeg"],"datePublished":"2026-08-04 23:32:30+08:00","url":"/community/detailpost/a2f75a99-abf3-4418-b1c0-c7d2267f65db/香港攻略/銅鑼灣海景位-488/eat-stealthily/1016932","author":{"@type":"Person","name":"eat stealthily","url":"https://www.ulifestyle.com.hk/community/user_profile/1016932/eat-stealthily"},"text":"一直想搵個唔使爭位､可以坐低慢慢傾嘅下午茶位,今次上咗銅鑼灣登龍街 V Point 31 樓嘅 ALTO Bar & Grill｡兩個人叫咗個 AFTERNOON TEA SET($488,連兩杯飲品,另加一服務費),鹹食 6 款､甜品 3 款,兩位分嗰個分量啱啱好｡\n\n【環境】餐廳係 31 樓,坐低就望到海景｡閨密聚會､紀念日兩個人食都好啱｡\n\n【鹹食 6 款】\n\n- HAND-CUT BEEF STEAK TARTARE 手切生牛肉他他 — 牛肉係刀切,粒粒有肉感,唔會撈到爛;配酸種麵包同酸豆醬,酸味夾得啱,一開場就開胃｡\n- ROASTED OCTOPUS 烤八爪魚 — 西西里青醬香草味突出,油封車厘茄夠濃,同八爪魚一齊食解到膩｡\n- STRACCIATELLA CHEESE COCOTTE 烤絲綢芝士 — 芝士流心,配烤蘆筍同刨絲蛋黃,一勺撈勻好香,呢件係我最鍾意嗰件｡\n- GRILLED JAPANESE SCALLOPS 烤日本帶子 — 帶子鮮味夠,阿根廷青醬酸香帶少少辛,唔會蓋過帶子本身｡\n- PAN-FRIED FOIE GRAS 香煎鵝肝 — 配焦糖杏桃,果酸剛剛好平衡到鵝肝嘅肥美,係全 set 最富貴嗰件｡\n- SMOKED SALMON BLINI 煙燻三文魚小圓餅 — 酸忌廉同細香蔥托住三文魚,一啖一件,收尾鹹食好順口｡\n\n【甜品 3 款】\n\n- MINI APPLE CRUMBLE 迷你蘋果批 — 金黃提子乾同雲尼拿醬,溫和唔太甜｡\n- DARK CHOCOLATE BROWNIE 黑朱古力布朗尼 — 配海鹽焦糖忌廉,鹹甜對比明顯,鍾意濃味朱古力一定啱｡\n- MANGO SORBET 芒果雪葩 — 配雜莓醬,擺最尾食清返個口,收得好靚｡\n\n【飲品】set 已經包兩杯飲品,我哋各揀咗一杯 mocktail:DRY GREEN TERRACE(哈密瓜氣泡水､黃瓜､酸甜汁､湯力水)清爽;DARJEELING DREAM(大吉嶺紅茶､檸檬酸糖漿､檸檬汁､薑汁汽水)尾韻有薑辣,配鹹食好夾｡想飲返杯有氣泡可以加 Veuve Clicquot Champagne(+$88/杯)｡\n\n【總評】$488 兩位､人均約 $268,有齊 6 鹹 3 甜連兩杯飲品,喺銅鑼灣高層海景位嚟講,呢個價位坐得住｡約閨密生日或者紀念日想搵個有景嘅地方,我自己會再訪 👍\n\n推薦菜式:Afternoon Tea Set､STRACCIATELLA CHEESE COCOTTE 烤絲綢芝士､PAN-FRIED FOIE GRAS 香煎鵝肝､MANGO SORBET 芒果雪葩\n\n2人食･人均約 $268\n📍 銅鑼灣登龍街18號 V Point 31樓#ALTO Bar & Grill #下午茶 #海景 #ALTOBar & Grill #下午茶 #海景 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1785857331273.jpeg","creator":{"@type":"Person","name":"eat stealthily"}}]