[{"@context":"https://schema.org","@type":"Article","headline":"海膽控集合! 荔枝角「金酒屋 KINZAKAYA」爆紅海膽盛","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751558792879.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751558793179.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751558793408.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751558793669.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751558793952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751558794193.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751558794426.jpeg"],"datePublished":"2025-07-04 00:09:12+08:00","url":"/community/detailpost/a2f29985-bc77-415b-b5c0-36bf142afd79/打卡熱點/porabbitt/673232","author":{"@type":"Person","name":"porabbitt","url":"https://www.ulifestyle.com.hk/community/user_profile/673232/porabbitt"},"text":"如果你是海膽控，這間人氣居酒屋絕對是你的天堂！「金酒屋 KINZAKAYA」最近推出一系列創意滿分新菜式，非常吸引！\n\n🌟 必試精選推介：\n🔥《金酒杯》：極致一口滿足! 海膽、三文魚籽、吞拿魚蓉、松葉蟹層層堆砌，豐富口感，一啖食盡豪華美味！\n\n🧡《金龍珠海膽吞拿魚蓉卷》：邪惡蛋黃漬，滿滿原粒自家製蛋黃漬，香濃撲鼻，加上海膽及吞拿魚蓉，食旨大動！\n\n✨《海膽拖羅蓉千層脆脆》：酥脆X鮮甜雙重享受! 天婦羅紫菜鋪上壽司飯，再配上拖羅蓉與海量海膽，層層交疊、脆中帶綿!\n\n😍《焦糖鵝肝和牛千層脆脆》：奢華雙主角\n厚切鵝肝加和牛，油脂香四溢，甜中帶鹹，大膽搭配!\n\n🍚 餐廳更有多款刺身、丼飯及手工串燒，一樣有水準：\n- 《月見尾崎和牛丼飯》：入口即化和牛片鋪滿丼飯，微甜醬汁加蛋汁香滑到不得了!\n- 《炙燒爆膏四頭巨型虎蝦》：十寸長虎蝦爆膏香濃，啖啖蝦肉，打卡一流。\n- 《自家製雞皮蝦》&《厚燒牛舌芯》：燒得焦香，外脆內嫩，大推!\n\n#UCreator #打卡美食 #好去處 #居酒屋 #海膽 #美食 #hkfoodie "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"海膽控集合! 荔枝角「金酒屋 KINZAKAYA」爆紅海膽盛","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751558792879.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751558793179.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751558793408.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751558793669.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751558793952.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751558794193.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751558794426.jpeg"],"datePublished":"2025-07-04 00:09:12+08:00","url":"/community/detailpost/a2f29985-bc77-415b-b5c0-36bf142afd79/打卡熱點/porabbitt/673232","author":{"@type":"Person","name":"porabbitt","url":"https://www.ulifestyle.com.hk/community/user_profile/673232/porabbitt"},"text":"如果你是海膽控，這間人氣居酒屋絕對是你的天堂！「金酒屋 KINZAKAYA」最近推出一系列創意滿分新菜式，非常吸引！\n\n🌟 必試精選推介：\n🔥《金酒杯》：極致一口滿足! 海膽、三文魚籽、吞拿魚蓉、松葉蟹層層堆砌，豐富口感，一啖食盡豪華美味！\n\n🧡《金龍珠海膽吞拿魚蓉卷》：邪惡蛋黃漬，滿滿原粒自家製蛋黃漬，香濃撲鼻，加上海膽及吞拿魚蓉，食旨大動！\n\n✨《海膽拖羅蓉千層脆脆》：酥脆X鮮甜雙重享受! 天婦羅紫菜鋪上壽司飯，再配上拖羅蓉與海量海膽，層層交疊、脆中帶綿!\n\n😍《焦糖鵝肝和牛千層脆脆》：奢華雙主角\n厚切鵝肝加和牛，油脂香四溢，甜中帶鹹，大膽搭配!\n\n🍚 餐廳更有多款刺身、丼飯及手工串燒，一樣有水準：\n- 《月見尾崎和牛丼飯》：入口即化和牛片鋪滿丼飯，微甜醬汁加蛋汁香滑到不得了!\n- 《炙燒爆膏四頭巨型虎蝦》：十寸長虎蝦爆膏香濃，啖啖蝦肉，打卡一流。\n- 《自家製雞皮蝦》&《厚燒牛舌芯》：燒得焦香，外脆內嫩，大推!\n\n#UCreator #打卡美食 #好去處 #居酒屋 #海膽 #美食 #hkfoodie "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1751558792879.jpeg","creator":{"@type":"Person","name":"porabbitt"}}]