[{"@context":"https://schema.org","@type":"Article","headline":"灣仔·老字號正宗印度菜Jo Jo Indian🇮🇳 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774951867353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774951867506.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774951867635.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774951867763.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774951867846.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774951867984.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774951868130.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774951868254.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774951868367.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774951868634.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774951868899.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774951869173.jpeg"],"datePublished":"2026-03-31 18:16:02+08:00","url":"/community/detailpost/a297cc43-c084-4607-a089-80b43b73f9be/香港攻略/灣仔老字號正宗印度菜/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"自從上次同朋友食過印度菜之後,覺得有幾好味喎,因為夠晒濃味😆之後就上網搵吓港島區有冇印度菜食帶屋企人去試吓,比我搵到灣仔有間老字號印度菜｢Jo Jo Indian Cuisine｣,佢地第一次食都話好味又特別😋店員會先送上小食印度薄脆同兩款醬汁,薄荷青醬同酸辣醬用黎配搭不同嘅食物令味道更加特出👍🏻\n\nPunjabi Samosa\n薯蓉青豆咖喱角\n呢款係我最鍾意嘅印度小食,每一件係立體小三角嘅形狀,外皮酥脆香口炸到金黃色,內餡就係綿密嘅薯蓉混搭青豆,味道濃郁惹味,帶有濃厚嘅香料味,可以搭配甜辣醬一齊享用😋\n\nCrispy Malabar Prawn\n南印度脆炸蝦(五香度蘭豆風味)\n又係一款香口惹味嘅印度菜式,大蝦外皮金黃酥脆,裏面蝦肉鮮嫩爽口充滿彈性｡入口帶有濃郁嘅印度香料香氣並帶有微微嘅辣感,最適合配搭薄荷青醬中和油膩感,味道豐富層次鮮明👍🏻\n\nAjwaini Fish Tikka\n香煎鱈魚塊\n鱈魚塊大件又厚肉,外焦內嫩又鮮味,以藏茴香籽作調味再加上檸檬酸汁提鮮,香濃又惹味,肉質紮實而且完全冇腥味,換一種烹調方法又確實有驚喜🤩\n\nChicken Tikka Masala\n瑪莎拉雞塊\n最經典嘅印度菜式👍🏻裡面嘅雞肉經烤過後帶有焦香嘅味道,食落有啲似咖喱但帶點酸酸辣辣嘅味道,瑪莎拉醬汁以蕃茄同奶油加入多種香料製成,入口咸香酸辣,用黎送飯或者配搭Naan一流\n\nCheese Naan\n芝士薄餅\n用Naan去配搭有醬汁嘅菜式,連汁都食到乾乾淨淨😆今次試咗芝士口味,上枱嘅時候熱辣辣裡面嘅芝士仲可以拉絲添,芝士多到流晒出黎,口感煙煙韌韌帶有芝士嘅咸香味,加上瑪莎拉醬同雞肉一齊食就prefect match👍🏻\n\n📍Jo Jo Indian Cuisine (灣仔)\n灣仔駱克道37-39號得利樓2樓\n\n人均消費:$300-400\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#去新酒店staycation #打卡美食 #相機食先 #foodie #bestfoodwithucreator "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"灣仔·老字號正宗印度菜Jo Jo Indian🇮🇳 ","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774951867353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774951867506.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774951867635.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774951867763.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774951867846.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774951867984.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774951868130.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774951868254.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774951868367.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774951868634.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774951868899.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774951869173.jpeg"],"datePublished":"2026-03-31 18:16:02+08:00","url":"/community/detailpost/a297cc43-c084-4607-a089-80b43b73f9be/香港攻略/灣仔老字號正宗印度菜/Rachel-MoMo/404785","author":{"@type":"Person","name":"Rachel MoMo","url":"https://www.ulifestyle.com.hk/community/user_profile/404785/Rachel-MoMo"},"text":"自從上次同朋友食過印度菜之後,覺得有幾好味喎,因為夠晒濃味😆之後就上網搵吓港島區有冇印度菜食帶屋企人去試吓,比我搵到灣仔有間老字號印度菜｢Jo Jo Indian Cuisine｣,佢地第一次食都話好味又特別😋店員會先送上小食印度薄脆同兩款醬汁,薄荷青醬同酸辣醬用黎配搭不同嘅食物令味道更加特出👍🏻\n\nPunjabi Samosa\n薯蓉青豆咖喱角\n呢款係我最鍾意嘅印度小食,每一件係立體小三角嘅形狀,外皮酥脆香口炸到金黃色,內餡就係綿密嘅薯蓉混搭青豆,味道濃郁惹味,帶有濃厚嘅香料味,可以搭配甜辣醬一齊享用😋\n\nCrispy Malabar Prawn\n南印度脆炸蝦(五香度蘭豆風味)\n又係一款香口惹味嘅印度菜式,大蝦外皮金黃酥脆,裏面蝦肉鮮嫩爽口充滿彈性｡入口帶有濃郁嘅印度香料香氣並帶有微微嘅辣感,最適合配搭薄荷青醬中和油膩感,味道豐富層次鮮明👍🏻\n\nAjwaini Fish Tikka\n香煎鱈魚塊\n鱈魚塊大件又厚肉,外焦內嫩又鮮味,以藏茴香籽作調味再加上檸檬酸汁提鮮,香濃又惹味,肉質紮實而且完全冇腥味,換一種烹調方法又確實有驚喜🤩\n\nChicken Tikka Masala\n瑪莎拉雞塊\n最經典嘅印度菜式👍🏻裡面嘅雞肉經烤過後帶有焦香嘅味道,食落有啲似咖喱但帶點酸酸辣辣嘅味道,瑪莎拉醬汁以蕃茄同奶油加入多種香料製成,入口咸香酸辣,用黎送飯或者配搭Naan一流\n\nCheese Naan\n芝士薄餅\n用Naan去配搭有醬汁嘅菜式,連汁都食到乾乾淨淨😆今次試咗芝士口味,上枱嘅時候熱辣辣裡面嘅芝士仲可以拉絲添,芝士多到流晒出黎,口感煙煙韌韌帶有芝士嘅咸香味,加上瑪莎拉醬同雞肉一齊食就prefect match👍🏻\n\n📍Jo Jo Indian Cuisine (灣仔)\n灣仔駱克道37-39號得利樓2樓\n\n人均消費:$300-400\n食物:⭐️⭐️⭐️⭐️⭐️\n環境:⭐️⭐️⭐️⭐️\n服務:⭐️⭐️⭐️⭐️⭐️\n回頭率:⭐️⭐️⭐️⭐️⭐️\n#去新酒店staycation #打卡美食 #相機食先 #foodie #bestfoodwithucreator "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1774951867353.jpeg","creator":{"@type":"Person","name":"Rachel MoMo"}}]