[{"@context":"https://schema.org","@type":"Article","headline":"七夕快樂~~ 交出我的心……型麵包","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1723128957709.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1723128957712.jpeg"],"datePublished":"2024-08-10 10:00:34+08:00","url":"/community/detailpost/a20d62da-6ef6-4c06-8e2a-86303a58abc4/食譜/七夕快樂~~-交出我的心……型麵包/chengsfactory/439305","author":{"@type":"Person","name":"chengsfactory","url":"https://www.ulifestyle.com.hk/community/user_profile/439305/chengsfactory"},"text":"今天是七夕\n把我的心……型麵包送給大家XD\n伯爵奶茶味的麵糰配上焦糖味朱古力粒\n甜甜的應下節~~\n\n伯爵奶茶心型麵包食譜（6個）\n\n材料：\n高筋粉 250g、鹽 3g、糖 30g、即用酵母 3g、牛奶 160g、無鹽牛油 15g、入爐焦糖味朱古力粒 20g\n\n做法：\n1. 除牛油及入爐朱古力粒外，所有材料混合揉搓成麵糰，然後加入牛油搓光滑，蓋保鮮紙置雪櫃發酵一晚，或置室溫發酵至兩倍大。\n2. 取出麵糰排氣並壓成大圓餅，將麵糰分割成6份，滾圓。\n3. 將麵糰搓成橄欖型，壓平後鋪上朱古力粒捲起包好。\n4. 將橄欖型麵糰對摺成倒三角型，在頂部中間切開但尾部保留約5mm不要切斷，90度翻開麵糰使其呈心型，放烤盤上發酵至兩倍大。\n5. 掃上牛奶，放入已預熱焗爐，用180 ℃焗20分鐘即成。\n\r\n #朱古力 #cooking #烘焙 #食譜 #焦糖 #香噴噴 #bread #烹飪 #麵包 #baking #伯爵茶 #recipe #chocolate #caramel #EarlGrey #鄭大小姐工房 #ChengsFactory #u creator\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"七夕快樂~~ 交出我的心……型麵包","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1723128957709.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1723128957712.jpeg"],"datePublished":"2024-08-10 10:00:34+08:00","url":"/community/detailpost/a20d62da-6ef6-4c06-8e2a-86303a58abc4/食譜/七夕快樂~~-交出我的心……型麵包/chengsfactory/439305","author":{"@type":"Person","name":"chengsfactory","url":"https://www.ulifestyle.com.hk/community/user_profile/439305/chengsfactory"},"text":"今天是七夕\n把我的心……型麵包送給大家XD\n伯爵奶茶味的麵糰配上焦糖味朱古力粒\n甜甜的應下節~~\n\n伯爵奶茶心型麵包食譜（6個）\n\n材料：\n高筋粉 250g、鹽 3g、糖 30g、即用酵母 3g、牛奶 160g、無鹽牛油 15g、入爐焦糖味朱古力粒 20g\n\n做法：\n1. 除牛油及入爐朱古力粒外，所有材料混合揉搓成麵糰，然後加入牛油搓光滑，蓋保鮮紙置雪櫃發酵一晚，或置室溫發酵至兩倍大。\n2. 取出麵糰排氣並壓成大圓餅，將麵糰分割成6份，滾圓。\n3. 將麵糰搓成橄欖型，壓平後鋪上朱古力粒捲起包好。\n4. 將橄欖型麵糰對摺成倒三角型，在頂部中間切開但尾部保留約5mm不要切斷，90度翻開麵糰使其呈心型，放烤盤上發酵至兩倍大。\n5. 掃上牛奶，放入已預熱焗爐，用180 ℃焗20分鐘即成。\n\r\n #朱古力 #cooking #烘焙 #食譜 #焦糖 #香噴噴 #bread #烹飪 #麵包 #baking #伯爵茶 #recipe #chocolate #caramel #EarlGrey #鄭大小姐工房 #ChengsFactory #u creator\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-960-720-CR-1-RB-1/post_1723128957709.jpeg","creator":{"@type":"Person","name":"chengsfactory"}}]