[{"@context":"https://schema.org","@type":"Article","headline":"銅鑼灣｜高級地道韓國🇰🇷居酒屋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707932223442.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707932224835.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707932225393.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707932225990.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707932226513.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707932226857.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707932227580.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707932227857.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707932228207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707932228409.jpeg"],"datePublished":"2024-02-15 01:42:07+08:00","url":"/community/detailpost/a2088c3f-9b15-4c38-8098-6cfe350661fe/韓國菜/aor.annie/558837","author":{"@type":"Person","name":"aor.annie","url":"https://www.ulifestyle.com.hk/community/user_profile/558837/aor.annie"},"text":"𓆸GYOJASANG主打各式韓國料理\n例如醬油蟹、韓牛、五花肉、炸雞等\n\n最近一試傳統韓國新年的水芹菜菜式\n水芹菜是韓國春季盛產的蔬菜\n在韓國新年的料理中，不論配菜、煮湯、煎餅等等\n都有著水芹菜的蹤影～\n\n𓌉◯𓇋 \n🌟水芹菜五花肉 - 最愛香烤五花肉，再包裹烤過的清新的水芹菜、泡菜、蒜頭片一起吃，多重口感，正宗韓國味道\n🌟水芹菜牛骨湯 - 清甜的牛骨湯，牛骨非常肉軟\n。水芹菜煎餅 - 水芹菜加到煎餅中，令煎餅更脆口\n。涼拌水芹菜 - 比較酸辣的涼菜，配搭其他菜式更滋味\n\n。火龍果芝士蛋糕 - 首嚐火龍果+芝士配搭，口感鬆軟微甜鮮香\n🌟海膽紫菜包飯 - 新鮮海膽肉下面是鮮牛肉，啖啖肉清甜可口\n。熟成烤雞翼 - 雞翼外皮香脆、肉質鮮嫩\n\n。凍檸檬茶\n。蜜桃茶\n\n𓆸GYOJASANG\n銅鑼灣名店坊加寧街1-3號地下C\n\n\n\n#銅鑼灣 #銅鑼灣美食 #causewaybayfood #hkfoodie #hkig #hkfoodblogger #hkblogger #香港打卡 #香港美食 #香港好去處 #hkbeauty #hkbeautyblogger #hkkol #hkinfluencer #交子桌 #韓國菜 #韓國餐廳 #韓國燒烤 #韓國料理 #韓牛 #韓國直送食材 #elegant #highclass #gathering #銅鑼灣 #名店坊"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"銅鑼灣｜高級地道韓國🇰🇷居酒屋","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707932223442.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707932224835.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707932225393.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707932225990.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707932226513.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707932226857.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707932227580.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707932227857.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707932228207.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707932228409.jpeg"],"datePublished":"2024-02-15 01:42:07+08:00","url":"/community/detailpost/a2088c3f-9b15-4c38-8098-6cfe350661fe/韓國菜/aor.annie/558837","author":{"@type":"Person","name":"aor.annie","url":"https://www.ulifestyle.com.hk/community/user_profile/558837/aor.annie"},"text":"𓆸GYOJASANG主打各式韓國料理\n例如醬油蟹、韓牛、五花肉、炸雞等\n\n最近一試傳統韓國新年的水芹菜菜式\n水芹菜是韓國春季盛產的蔬菜\n在韓國新年的料理中，不論配菜、煮湯、煎餅等等\n都有著水芹菜的蹤影～\n\n𓌉◯𓇋 \n🌟水芹菜五花肉 - 最愛香烤五花肉，再包裹烤過的清新的水芹菜、泡菜、蒜頭片一起吃，多重口感，正宗韓國味道\n🌟水芹菜牛骨湯 - 清甜的牛骨湯，牛骨非常肉軟\n。水芹菜煎餅 - 水芹菜加到煎餅中，令煎餅更脆口\n。涼拌水芹菜 - 比較酸辣的涼菜，配搭其他菜式更滋味\n\n。火龍果芝士蛋糕 - 首嚐火龍果+芝士配搭，口感鬆軟微甜鮮香\n🌟海膽紫菜包飯 - 新鮮海膽肉下面是鮮牛肉，啖啖肉清甜可口\n。熟成烤雞翼 - 雞翼外皮香脆、肉質鮮嫩\n\n。凍檸檬茶\n。蜜桃茶\n\n𓆸GYOJASANG\n銅鑼灣名店坊加寧街1-3號地下C\n\n\n\n#銅鑼灣 #銅鑼灣美食 #causewaybayfood #hkfoodie #hkig #hkfoodblogger #hkblogger #香港打卡 #香港美食 #香港好去處 #hkbeauty #hkbeautyblogger #hkkol #hkinfluencer #交子桌 #韓國菜 #韓國餐廳 #韓國燒烤 #韓國料理 #韓牛 #韓國直送食材 #elegant #highclass #gathering #銅鑼灣 #名店坊"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1707932223442.jpeg","creator":{"@type":"Person","name":"aor.annie"}}]