[{"@context":"https://schema.org","@type":"Article","headline":"重慶大廈尋味之旅 🍛","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1724207745415.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1724207745944.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1724207746255.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1724207746585.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1724207746944.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1724207747269.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1724207747544.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1724207747824.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1724207748060.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1724207748321.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1724207748659.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1724207749022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1724207749271.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1724207749594.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1724207749806.jpeg"],"datePublished":"2024-08-21 10:36:39+08:00","url":"/community/detailpost/a1efbdec-ad8f-44f6-9ad6-42d620d6ba05/多國菜/重慶大廈尋味之旅/小森日記KOMORIDIARY/794627","author":{"@type":"Person","name":"小森日記KOMORIDIARY","url":"https://www.ulifestyle.com.hk/community/user_profile/794627/小森日記KOMORIDIARY"},"text":"為左食可以去到幾盡？🙈\n今天就同Alex走進龍蛇混集的重慶大廈，轉換一下味蕾體驗，晚餐來到《娑羅婆納印度素餐廳 Saravana Pure Veg》嚐試一下印度菜與別不同的風味。\n \n「香料薯蓉豆蓉包 Masala Pav Bhaji」是一款素菜咖喱，熱辣辣的麵包配上洋蔥粒，沾上獨特風味的咖喱，確實別有一番風味。 \n\n「烤印度碎芝士 Paneer Bhurji」\nPaneer是印度的一種淡味乳酪，用牛奶加入檸檬酸凝固，因為沒有經過發酵，味道完全唔臭，加上多種香料製作，非常惹味，配上印度薄餅一起吃，居然比肉還要美味😋\n\n「印度脆米球 Pani Poori」\n一個個中空薄脆的餅球，內裡讓入了餡料，最特別的是旁邊有一壺綠色的香料湯汁，把它倒進，再一口整個吃掉。湯汁在口中爆破的一瞬間，完全感受到那豐富的衝擊感。\n\n「印式甜奶球 Rasmalai」，一款冷食的甜品，扁圓形的奶球，泡在甜牛奶中，每一口都奶香十足，香甜可口。\n\n飲品必然要點「瑪莎拉奶茶」，還記得第一次飲既Mesala Tea, 由Usman特意泡製給我，在奶茶裡加入多種香料烹調而成，一直對這味道念念不忘，今曰推介給Alex，他一試便愛上🥰\n\n餐後記得要試埋「印度茴香糖」呀！馬上去除口中異味，還可避免脹氣及消化不良的哦！😉\n\n#UCreatorHK #BESTFOODwithUCreator #多國菜必食 #多國菜美食"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"重慶大廈尋味之旅 🍛","image":["https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1724207745415.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1724207745944.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1724207746255.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1724207746585.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1724207746944.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1724207747269.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1724207747544.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1724207747824.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1724207748060.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1724207748321.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1724207748659.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1724207749022.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1724207749271.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1724207749594.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1724207749806.jpeg"],"datePublished":"2024-08-21 10:36:39+08:00","url":"/community/detailpost/a1efbdec-ad8f-44f6-9ad6-42d620d6ba05/多國菜/重慶大廈尋味之旅/小森日記KOMORIDIARY/794627","author":{"@type":"Person","name":"小森日記KOMORIDIARY","url":"https://www.ulifestyle.com.hk/community/user_profile/794627/小森日記KOMORIDIARY"},"text":"為左食可以去到幾盡？🙈\n今天就同Alex走進龍蛇混集的重慶大廈，轉換一下味蕾體驗，晚餐來到《娑羅婆納印度素餐廳 Saravana Pure Veg》嚐試一下印度菜與別不同的風味。\n \n「香料薯蓉豆蓉包 Masala Pav Bhaji」是一款素菜咖喱，熱辣辣的麵包配上洋蔥粒，沾上獨特風味的咖喱，確實別有一番風味。 \n\n「烤印度碎芝士 Paneer Bhurji」\nPaneer是印度的一種淡味乳酪，用牛奶加入檸檬酸凝固，因為沒有經過發酵，味道完全唔臭，加上多種香料製作，非常惹味，配上印度薄餅一起吃，居然比肉還要美味😋\n\n「印度脆米球 Pani Poori」\n一個個中空薄脆的餅球，內裡讓入了餡料，最特別的是旁邊有一壺綠色的香料湯汁，把它倒進，再一口整個吃掉。湯汁在口中爆破的一瞬間，完全感受到那豐富的衝擊感。\n\n「印式甜奶球 Rasmalai」，一款冷食的甜品，扁圓形的奶球，泡在甜牛奶中，每一口都奶香十足，香甜可口。\n\n飲品必然要點「瑪莎拉奶茶」，還記得第一次飲既Mesala Tea, 由Usman特意泡製給我，在奶茶裡加入多種香料烹調而成，一直對這味道念念不忘，今曰推介給Alex，他一試便愛上🥰\n\n餐後記得要試埋「印度茴香糖」呀！馬上去除口中異味，還可避免脹氣及消化不良的哦！😉\n\n#UCreatorHK #BESTFOODwithUCreator #多國菜必食 #多國菜美食"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-1440-1080-CR-1-RB-1/post_1724207745415.jpeg","creator":{"@type":"Person","name":"小森日記KOMORIDIARY"}}]