[{"@context":"https://schema.org","@type":"Article","headline":"康城【陶源中菜】高質中菜酒樓","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724920525737.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724920526124.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724920526398.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724920526810.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724920527108.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724920527503.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724920527810.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724920528163.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724920528457.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724920528790.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724920529130.jpeg"],"datePublished":"2024-08-05 00:00:00+08:00","url":"/community/detailpost/a1be8316-e59f-4cba-afe8-f998f9e97b41/中式料理/康城陶源中菜高質中菜/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"來港一定要品嚐這家酒樓, 絕對值得去啊!\n經營多年兼深受港人至愛的高質中菜酒樓【陶源】, \n\n\n晚市推出了多款精選套餐, 明碼實價地盡吃精選耹貴食材, 而且吃的飽!\n 【乾撈翅龍蝦宴】HK$1488/位\n炭燒鰻魚拼冰燒五層肉: \n鰻魚表面甜甜的帶微脆, 有魚香; 五層肉肥瘦平均間斷, 皮脆肉嫩, 沾上芥末吃,很惹味。\n\n\n蟹肉乾撈翅: \n蟹肉被煎過, 部份保留了微微香脆, 膠原豐富, 夾集了頗多的翅, 滿足了口感層次; 配上平日在飲宴上翅的湯底, 足料又好味。\n\n\n卡邦尼焗龍蝦: \n每位有原隻半邊龍蝦, 龍蝦拖過油, 鎖住了原本肉汁, 淋上了creamy卡邦尼醬, 有如芝士般的香濃, 同時又沒覆蓋龍蝦本身味道, 反提升了鮮味, 而且龍蝦爽彈厚肉!\n\n\n鮑汁扣極品花膠扒:\n花膠扒大大塊, 質感軟滑, 配上了濃度剛好的鮑汁。\n\n\n桃膠榆耳泡菜苗: \n菠菜併芹菜條, 菜蔬盡吸了甘甜清香湯底, 份量多。\n\n\n魚子醬蛋白蒸帶子:\n蛋白極滑, 入口即化, 帶子為8成熟, 以少許魚子醬點驟, 整體味道較鹹。\n\n\n龍蝦湯泡飯:\n泡飯中的飯粒盡吸了甘香鮮甜湯汁, 還加入了爽脆翠玉瓜粒和蕃茄粒, 另上少許脆米自行加入, 豐富了口感層次。\n\n\n葛仙米杏仁茶: \n杏仁香味濃郁, 加入了含豐富蛋白質的葛仙米, 口感特別。\n\n.\n陶源中菜\n將軍澳康城路1號The LOHAS康城4樓418號舖\n.\n其他平台:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nShe.com: https://blog.she.com/keresawong/\n小紅書: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\nESDlife: http://wow.esdlife.com/keresawong\nWeibo: http://weibo.com/keresawong\r\n #香港 #將軍澳 #hongkong #美食推介 #香港人 #香港美食 #hkblogger #foodie #hkfoodie #康城 #美食分享 #食評家 #香港食評 #hk\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"康城【陶源中菜】高質中菜酒樓","image":["https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724920525737.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724920526124.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724920526398.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724920526810.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724920527108.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724920527503.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724920527810.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724920528163.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724920528457.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724920528790.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724920529130.jpeg"],"datePublished":"2024-08-05 00:00:00+08:00","url":"/community/detailpost/a1be8316-e59f-4cba-afe8-f998f9e97b41/中式料理/康城陶源中菜高質中菜/keresawong.l.s/184975","author":{"@type":"Person","name":"keresawong.l.s","url":"https://www.ulifestyle.com.hk/community/user_profile/184975/keresawong.l.s"},"text":"來港一定要品嚐這家酒樓, 絕對值得去啊!\n經營多年兼深受港人至愛的高質中菜酒樓【陶源】, \n\n\n晚市推出了多款精選套餐, 明碼實價地盡吃精選耹貴食材, 而且吃的飽!\n 【乾撈翅龍蝦宴】HK$1488/位\n炭燒鰻魚拼冰燒五層肉: \n鰻魚表面甜甜的帶微脆, 有魚香; 五層肉肥瘦平均間斷, 皮脆肉嫩, 沾上芥末吃,很惹味。\n\n\n蟹肉乾撈翅: \n蟹肉被煎過, 部份保留了微微香脆, 膠原豐富, 夾集了頗多的翅, 滿足了口感層次; 配上平日在飲宴上翅的湯底, 足料又好味。\n\n\n卡邦尼焗龍蝦: \n每位有原隻半邊龍蝦, 龍蝦拖過油, 鎖住了原本肉汁, 淋上了creamy卡邦尼醬, 有如芝士般的香濃, 同時又沒覆蓋龍蝦本身味道, 反提升了鮮味, 而且龍蝦爽彈厚肉!\n\n\n鮑汁扣極品花膠扒:\n花膠扒大大塊, 質感軟滑, 配上了濃度剛好的鮑汁。\n\n\n桃膠榆耳泡菜苗: \n菠菜併芹菜條, 菜蔬盡吸了甘甜清香湯底, 份量多。\n\n\n魚子醬蛋白蒸帶子:\n蛋白極滑, 入口即化, 帶子為8成熟, 以少許魚子醬點驟, 整體味道較鹹。\n\n\n龍蝦湯泡飯:\n泡飯中的飯粒盡吸了甘香鮮甜湯汁, 還加入了爽脆翠玉瓜粒和蕃茄粒, 另上少許脆米自行加入, 豐富了口感層次。\n\n\n葛仙米杏仁茶: \n杏仁香味濃郁, 加入了含豐富蛋白質的葛仙米, 口感特別。\n\n.\n陶源中菜\n將軍澳康城路1號The LOHAS康城4樓418號舖\n.\n其他平台:\nInstagram: https://www.instagram.com/keresawong.l.s/\nFacebook: https://www.facebook.com/keresawong/\nBlogspot: https://keresawongls.blogspot.hk/\nUblog: https://blog.ulifestyle.com.hk/keresawong\nShe.com: https://blog.she.com/keresawong/\n小紅書: https://www.xiaohongshu.com/user/profile/5b230759e8ac2b524de93a5e\nESDlife: http://wow.esdlife.com/keresawong\nWeibo: http://weibo.com/keresawong\r\n #香港 #將軍澳 #hongkong #美食推介 #香港人 #香港美食 #hkblogger #foodie #hkfoodie #康城 #美食分享 #食評家 #香港食評 #hk\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-960-640-CR-1-RB-1/post_1724920525737.jpeg","creator":{"@type":"Person","name":"keresawong.l.s"}}]