[{"@context":"https://schema.org","@type":"Article","headline":"食在銅鑼灣 | FRITES Belgium on Tap | 必食招牌青口","image":["https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1787066831288.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1787066832722.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1787066833658.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1787066834576.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1787066835595.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1787066836578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1787066837618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1787066838551.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1787066839475.jpeg"],"datePublished":"2026-08-18 23:20:00+08:00","url":"/community/detailpost/a198bf99-60f6-48b4-a3f4-f1996a932508/香港攻略/食在銅鑼灣-frit/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378/窩夫與蝦子餅"},"text":"7月尾的一個慶生飯局，久違的FRITES，星期五晚座無虛席。\n \n\n去FRITES必吃青口，配角薯條和酸種麵包跟主角青口同樣吸引。\n\n \nFRITES HOUSE MUSSELS 1/2kg ($295)水準依舊，青口肥美鮮甜，份量又足。\n\n \nPRAWN & CRAB BALLS ($95)炸得香脆但不油膩。\n\n \n薄餅方面，點了經典的PIZZA MARGHERITA ($160)，配料就只有番茄、芝士和羅勒，簡單美味。\n\n \nRIBEYE 400g ($550)略嫌過熟，落單時可選擇代切，不用自己動手。\n\n \n750 GRAM ROASTED PORK KNUCKLE ($295)也選了代切，方便進食。豬手皮又薄又脆，大家都很喜歡墊底的瓜粒和甘筍粒，銷情比豬肉還好。\n \n\nWAFFLE BOMB ALASKA ($145)一定要相機食先，入面的朱古力雪糕特別香濃。\n\n \nAPPLE TARTE TATIN ($145)跟一般蘋果批不同，批皮是放在蘋果上烤焗的。\n\n \n上桌時，餐廳職員會將蘋果批翻轉，並加上雲尼拿雪糕，讓客人享用。\n \nFRITES Belgium on Tap\n銅鑼灣禮頓道8號香港銅鑼灣皇冠假日酒店地舖\n \n*本網誌純屬個人意見或經驗分享，只供參考*\r\n #銅鑼灣 #銅鑼灣美食 #香港美食 #食在銅鑼灣 #窩夫與蝦子餅食在銅鑼灣 #窩夫與蝦子餅 #香港探店 #FRITES Belgium on Tap\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"食在銅鑼灣 | FRITES Belgium on Tap | 必食招牌青口","image":["https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1787066831288.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1787066832722.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1787066833658.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1787066834576.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1787066835595.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1787066836578.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1787066837618.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1787066838551.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1787066839475.jpeg"],"datePublished":"2026-08-18 23:20:00+08:00","url":"/community/detailpost/a198bf99-60f6-48b4-a3f4-f1996a932508/香港攻略/食在銅鑼灣-frit/窩夫與蝦子餅/116378","author":{"@type":"Person","name":"窩夫與蝦子餅","url":"https://www.ulifestyle.com.hk/community/user_profile/116378/窩夫與蝦子餅"},"text":"7月尾的一個慶生飯局，久違的FRITES，星期五晚座無虛席。\n \n\n去FRITES必吃青口，配角薯條和酸種麵包跟主角青口同樣吸引。\n\n \nFRITES HOUSE MUSSELS 1/2kg ($295)水準依舊，青口肥美鮮甜，份量又足。\n\n \nPRAWN & CRAB BALLS ($95)炸得香脆但不油膩。\n\n \n薄餅方面，點了經典的PIZZA MARGHERITA ($160)，配料就只有番茄、芝士和羅勒，簡單美味。\n\n \nRIBEYE 400g ($550)略嫌過熟，落單時可選擇代切，不用自己動手。\n\n \n750 GRAM ROASTED PORK KNUCKLE ($295)也選了代切，方便進食。豬手皮又薄又脆，大家都很喜歡墊底的瓜粒和甘筍粒，銷情比豬肉還好。\n \n\nWAFFLE BOMB ALASKA ($145)一定要相機食先，入面的朱古力雪糕特別香濃。\n\n \nAPPLE TARTE TATIN ($145)跟一般蘋果批不同，批皮是放在蘋果上烤焗的。\n\n \n上桌時，餐廳職員會將蘋果批翻轉，並加上雲尼拿雪糕，讓客人享用。\n \nFRITES Belgium on Tap\n銅鑼灣禮頓道8號香港銅鑼灣皇冠假日酒店地舖\n \n*本網誌純屬個人意見或經驗分享，只供參考*\r\n #銅鑼灣 #銅鑼灣美食 #香港美食 #食在銅鑼灣 #窩夫與蝦子餅食在銅鑼灣 #窩夫與蝦子餅 #香港探店 #FRITES Belgium on Tap\r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-800-600-CR-1-RB-1/post_1787066831288.jpeg","creator":{"@type":"Person","name":"窩夫與蝦子餅"}}]