[{"@context":"https://schema.org","@type":"Article","headline":"酸種麵包出煙! 😋🍽️","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202609/2082/20260906/hls/post_detail_1788657615054.m3u8"],"datePublished":"2026-09-06 09:20:19+08:00","url":"/community/detailpost/a0db01a5-5bda-4f8f-a7ae-42efe4e3617c/香港攻略/酸種麵包出煙/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"我同閨蜜每年都約定食好嘢慶祝生日!\n今年試了依間米芝蓮二星餐廳嘅Lunch Menu.\n.\nLunch Menu (HK$688 / HK$888 per person)\n.\nSourdough with Caramel Toffee Butter\n酸種麵包一搣開就出煙, 熱辣辣.\n外脆內軟!\n配沖繩黑糖醬油焦糖牛油, 甜鹹交織超特別.\n我覺得成餐飯最好食係個麵包.\n.\nAmuse Bouche: \nEel\n綠色嘅蕎麥薄餅上面有烤鰻魚mix壽司飯､青瓜､蘆筍同日本山藥碎.\n仲有日本山椒葉同松樹嫩芽做點綴.\n不過味道偏淡.\n白色小杯係鱈魚湯.\n個湯超濃!\n.\nHK$688 Menu 係配Tomato Somen蕃茄素麵.\nHK$888 Menu 就配Abalone Somen 鮑魚素麵.\n個湯冰凍酸甜超開胃.\n蕃茄好甜.\n鮑魚軟腍入味.\n配埋海藻食, 好滑, 好好食.\n.\nScallop\n帶子好嫩.\n日本舞茸菇係有用牛油煎烤過㗎.\n搭配高湯泡沫同松露野菌蓉, 菇味超濃.\n.\nMain:\nMurray Cod\n鱈魚嫩但未算滑.\n配埋焦糖牛油都幾特別.\n.\nPigeon\n乳鴿煮到完美Medium Rare.\n鴿肉丸彈牙.\n上面塊雞皮好脆!\n.\n甜品又幾好食.\n.\nSoy Milk\n豆乳雪糕都幾濃豆味.\n脆脆係腐皮嚟.\n下面嗰啲粒粒係鹹鴨蛋黃加白朱古力同蕨餅.\n前面係甜甜地嘅黑豆.\n口感好豐富.\n.\nMadeleine & Shikuwasa\n熱辣辣嘅馬德蓮配酸甜沖繩香檸醬好好食.\n.\nDallaoyu Chocolate\n還有不太甜Dalaoyu 朱古力.\n.\n最後飲埋熱檸茶, 解吓膩.\n.\n整體嚟講, 餐廳環境靚, 服務好.\n食物賣相精緻, 但味道唔算有驚喜.\n我覺得試一次就夠喇.\n\n#生日飯 #米芝蓮餐廳 #美食體驗 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"酸種麵包出煙! 😋🍽️","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202609/2082/20260906/hls/post_detail_1788657615054.m3u8"],"datePublished":"2026-09-06 09:20:19+08:00","url":"/community/detailpost/a0db01a5-5bda-4f8f-a7ae-42efe4e3617c/香港攻略/酸種麵包出煙/E’s-Travelogue/2082","author":{"@type":"Person","name":"E’s Travelogue ","url":"https://www.ulifestyle.com.hk/community/user_profile/2082/E’s-Travelogue"},"text":"我同閨蜜每年都約定食好嘢慶祝生日!\n今年試了依間米芝蓮二星餐廳嘅Lunch Menu.\n.\nLunch Menu (HK$688 / HK$888 per person)\n.\nSourdough with Caramel Toffee Butter\n酸種麵包一搣開就出煙, 熱辣辣.\n外脆內軟!\n配沖繩黑糖醬油焦糖牛油, 甜鹹交織超特別.\n我覺得成餐飯最好食係個麵包.\n.\nAmuse Bouche: \nEel\n綠色嘅蕎麥薄餅上面有烤鰻魚mix壽司飯､青瓜､蘆筍同日本山藥碎.\n仲有日本山椒葉同松樹嫩芽做點綴.\n不過味道偏淡.\n白色小杯係鱈魚湯.\n個湯超濃!\n.\nHK$688 Menu 係配Tomato Somen蕃茄素麵.\nHK$888 Menu 就配Abalone Somen 鮑魚素麵.\n個湯冰凍酸甜超開胃.\n蕃茄好甜.\n鮑魚軟腍入味.\n配埋海藻食, 好滑, 好好食.\n.\nScallop\n帶子好嫩.\n日本舞茸菇係有用牛油煎烤過㗎.\n搭配高湯泡沫同松露野菌蓉, 菇味超濃.\n.\nMain:\nMurray Cod\n鱈魚嫩但未算滑.\n配埋焦糖牛油都幾特別.\n.\nPigeon\n乳鴿煮到完美Medium Rare.\n鴿肉丸彈牙.\n上面塊雞皮好脆!\n.\n甜品又幾好食.\n.\nSoy Milk\n豆乳雪糕都幾濃豆味.\n脆脆係腐皮嚟.\n下面嗰啲粒粒係鹹鴨蛋黃加白朱古力同蕨餅.\n前面係甜甜地嘅黑豆.\n口感好豐富.\n.\nMadeleine & Shikuwasa\n熱辣辣嘅馬德蓮配酸甜沖繩香檸醬好好食.\n.\nDallaoyu Chocolate\n還有不太甜Dalaoyu 朱古力.\n.\n最後飲埋熱檸茶, 解吓膩.\n.\n整體嚟講, 餐廳環境靚, 服務好.\n食物賣相精緻, 但味道唔算有驚喜.\n我覺得試一次就夠喇.\n\n#生日飯 #米芝蓮餐廳 #美食體驗 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202609/2082/20260906/hls/post_detail_1788657615054.m3u8","creator":{"@type":"Person","name":"E’s Travelogue "}}]