[{"@context":"https://schema.org","@type":"Article","headline":"本命鐵板燒🎏 ","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202604/882565/20260428/hls/post_detail_1777391882099.m3u8"],"datePublished":"2026-04-28 23:58:05+08:00","url":"/community/detailpost/a0ae6cca-f0bb-47b5-b752-8f5ac5634888/香港攻略/本命鐵板燒/Florence-Leung/882565","author":{"@type":"Person","name":"Florence Leung","url":"https://www.ulifestyle.com.hk/community/user_profile/882565/Florence-Leung"},"text":"前排去咗銅鑰灣｢本命鐵板燒｣食晚飯,叫咗個｢錦盛套餐｣,每位$788,總共有11款菜｡而家仲有個推廣,食滿$1500就送多一隻龍蝦,即係兩個人去基本上一定有得送,超開心!\n\n🔹前菜 – 蟹肉最中餅\n塊餅夾住勁多嘅鮮拆蟹肉,仲有幾粒芝士,入口好香又開胃,脆餅仲keep到脆｡\n\n🔹龍蝦(滿額送)\n龍口蝦膏醬汁包住蝦肉,爽彈鮮甜,咬落去啖啖肉好滿足!\n\n🔹大蝦\n蝦肉非常爽彈,濃郁鹹香,連蝦殼都煎到脆卜卜\n\n🔹北寄貝\n大大隻,肉質爽甜,用牛油胡椒去燒,香氣撲鼻,仲保留到貝類嘅鮮甜\n\n🔹甘鯛\n睇住師傅即場炮製嘅立鱗燒,魚鱗炸到金黃色,企晒起身｡魚肉就好嫩滑,點少少海膽忌廉南瓜汁,甜甜哋又creamy｡\n\n🔹鵝肝\n師傅煎得外脆內軟,入口即演配埋焦糖蘋果同黑醋汁,甜酸層次豐富,完全唔覺溜｡下面塊多士烘得脆口,配搭好邪惡!\n\n🔹和牛厚燒\n叫咗五成熟,肉質粉嫩,入口即溶!可以點岩鹽提味,或者夾wasabi同蒜片解油膩,好正｡\n\n🔹香蒜和牛薄燒\n和牛薄片包住蔥花､炸蒜同洋蔥,煎到微微焦香,咬落又香又juicy\n\n🔹炒野菜\n有高麗菜､紅蘿蔔絲同芽菜,用蒜蓉牛油炒,爽脆清\n\n🔹炒飯\n飯粒炒到粒粒分明,入面有肉碎､蛋､蔥花､紅蘿蔔粒,乾身得嚟又有鑊氣\n\n🔹龍蝦麵豉湯\n用龍蝦頭熬嘅麵豉湯,飲落鮮味濃郁,暖胃又滿足｡\n\n🔹甜品 – 焦糖多士配開心果雪糕\n多士面層燒到焦脆,咬落甜甜哋,配埋開心果雪糕!完美!\n\n\n#本命鐵板燒 #銅鑼灣美食 #鐵板燒 #鐵板燒套餐 "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"本命鐵板燒🎏 ","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202604/882565/20260428/hls/post_detail_1777391882099.m3u8"],"datePublished":"2026-04-28 23:58:05+08:00","url":"/community/detailpost/a0ae6cca-f0bb-47b5-b752-8f5ac5634888/香港攻略/本命鐵板燒/Florence-Leung/882565","author":{"@type":"Person","name":"Florence Leung","url":"https://www.ulifestyle.com.hk/community/user_profile/882565/Florence-Leung"},"text":"前排去咗銅鑰灣｢本命鐵板燒｣食晚飯,叫咗個｢錦盛套餐｣,每位$788,總共有11款菜｡而家仲有個推廣,食滿$1500就送多一隻龍蝦,即係兩個人去基本上一定有得送,超開心!\n\n🔹前菜 – 蟹肉最中餅\n塊餅夾住勁多嘅鮮拆蟹肉,仲有幾粒芝士,入口好香又開胃,脆餅仲keep到脆｡\n\n🔹龍蝦(滿額送)\n龍口蝦膏醬汁包住蝦肉,爽彈鮮甜,咬落去啖啖肉好滿足!\n\n🔹大蝦\n蝦肉非常爽彈,濃郁鹹香,連蝦殼都煎到脆卜卜\n\n🔹北寄貝\n大大隻,肉質爽甜,用牛油胡椒去燒,香氣撲鼻,仲保留到貝類嘅鮮甜\n\n🔹甘鯛\n睇住師傅即場炮製嘅立鱗燒,魚鱗炸到金黃色,企晒起身｡魚肉就好嫩滑,點少少海膽忌廉南瓜汁,甜甜哋又creamy｡\n\n🔹鵝肝\n師傅煎得外脆內軟,入口即演配埋焦糖蘋果同黑醋汁,甜酸層次豐富,完全唔覺溜｡下面塊多士烘得脆口,配搭好邪惡!\n\n🔹和牛厚燒\n叫咗五成熟,肉質粉嫩,入口即溶!可以點岩鹽提味,或者夾wasabi同蒜片解油膩,好正｡\n\n🔹香蒜和牛薄燒\n和牛薄片包住蔥花､炸蒜同洋蔥,煎到微微焦香,咬落又香又juicy\n\n🔹炒野菜\n有高麗菜､紅蘿蔔絲同芽菜,用蒜蓉牛油炒,爽脆清\n\n🔹炒飯\n飯粒炒到粒粒分明,入面有肉碎､蛋､蔥花､紅蘿蔔粒,乾身得嚟又有鑊氣\n\n🔹龍蝦麵豉湯\n用龍蝦頭熬嘅麵豉湯,飲落鮮味濃郁,暖胃又滿足｡\n\n🔹甜品 – 焦糖多士配開心果雪糕\n多士面層燒到焦脆,咬落甜甜哋,配埋開心果雪糕!完美!\n\n\n#本命鐵板燒 #銅鑼灣美食 #鐵板燒 #鐵板燒套餐 "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202604/882565/20260428/hls/post_detail_1777391882099.m3u8","creator":{"@type":"Person","name":"Florence Leung"}}]