[{"@context":"https://schema.org","@type":"Article","headline":"中環高質懷舊中式私房菜 ","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/252309/20260609/hls/post_detail_1781020180248.m3u8"],"datePublished":"2026-06-09 23:50:24+08:00","url":"/community/detailpost/a0a3a196-db7c-4fbb-a7a5-38ec6a49ae87/香港攻略/中環高質懷舊中式私房/Pinkpinkyogamama/252309","author":{"@type":"Person","name":"Pinkpinkyogamama","url":"https://www.ulifestyle.com.hk/community/user_profile/252309/Pinkpinkyogamama"},"text":"中環高質懷舊中式私房菜 \n龍門金閣海鮮酒家！人均都只係$400!!\n\n*避風塘瀨尿蝦肉*($880 10隻)\n好大條好金黃！仲要剝晒殼！啖啖肉鮮美多汁，味道濃郁!\n\n*古法胡椒肉蟹* ($698)\n蟹肉鮮甜，古法胡椒的香氣渗透得很好！\n\n*雞蛋焗魚腸** ($158)\n用了廿年陳皮調味，入面有芫荽，金華火腿，整體口感滑嫩，值得推薦。\n\n*冰川咕嚕肉*（$168)\n咕嚕肉酸甜滋味，肉質軟嫩!\n\n*日式燒鰻魚*（小食）* ($128)\n鰻魚燒得外焦裏嫩!\n\n*蜜味燒腩叉燒*（例）*($168)\n燒腩叉燒色澤誘人，肉質多汁!\n\n*脆米過橋石斑* ($698)\n石斑魚肉質鮮嫩，搭配脆米及魚湯，讓人每一口都感受到不同層次嘅美味，值得一試。\n\n*桂花炒魚肚* ($198)\n魚肚切絲炒至恰到好處，蛋花香氣與魚肉嘅鮮味相得益彰!\n\n*金銀蛋浸凉瓜青* ($158)\n涼瓜清脆爽口，還有紅蘿蔔絲、金菇、金銀蛋，好足料！\n\n*生炒糯米飯* ($168)\n這道糯米飯香氣四溢，粒粒分明，口感豐富！\n\n\n*薑汁撞奶*\n口感滑順，薑汁嘅微辣感和牛奶嘅香濃相結合，讓人享受。\n\n*桂花糕*\n清香四溢，口感柔軟!\n\n\n新張期間 ,Lunch重有特價小菜自選套餐每款小菜送絲苗白飯一碗。還有特價燒味飯，價錢最平$50起。重免加一服務費和茶芥 ! 超抵食呀 ! \n\n龍門金閣海鮮酒家（中環）\n中環皇后大道中139號The L. Place 5樓\n\n\n#龍門金閣海鮮酒家 #中環 #粵菜 #海鮮 #山珍海味 \n\n\n"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環高質懷舊中式私房菜 ","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202606/252309/20260609/hls/post_detail_1781020180248.m3u8"],"datePublished":"2026-06-09 23:50:24+08:00","url":"/community/detailpost/a0a3a196-db7c-4fbb-a7a5-38ec6a49ae87/香港攻略/中環高質懷舊中式私房/Pinkpinkyogamama/252309","author":{"@type":"Person","name":"Pinkpinkyogamama","url":"https://www.ulifestyle.com.hk/community/user_profile/252309/Pinkpinkyogamama"},"text":"中環高質懷舊中式私房菜 \n龍門金閣海鮮酒家！人均都只係$400!!\n\n*避風塘瀨尿蝦肉*($880 10隻)\n好大條好金黃！仲要剝晒殼！啖啖肉鮮美多汁，味道濃郁!\n\n*古法胡椒肉蟹* ($698)\n蟹肉鮮甜，古法胡椒的香氣渗透得很好！\n\n*雞蛋焗魚腸** ($158)\n用了廿年陳皮調味，入面有芫荽，金華火腿，整體口感滑嫩，值得推薦。\n\n*冰川咕嚕肉*（$168)\n咕嚕肉酸甜滋味，肉質軟嫩!\n\n*日式燒鰻魚*（小食）* ($128)\n鰻魚燒得外焦裏嫩!\n\n*蜜味燒腩叉燒*（例）*($168)\n燒腩叉燒色澤誘人，肉質多汁!\n\n*脆米過橋石斑* ($698)\n石斑魚肉質鮮嫩，搭配脆米及魚湯，讓人每一口都感受到不同層次嘅美味，值得一試。\n\n*桂花炒魚肚* ($198)\n魚肚切絲炒至恰到好處，蛋花香氣與魚肉嘅鮮味相得益彰!\n\n*金銀蛋浸凉瓜青* ($158)\n涼瓜清脆爽口，還有紅蘿蔔絲、金菇、金銀蛋，好足料！\n\n*生炒糯米飯* ($168)\n這道糯米飯香氣四溢，粒粒分明，口感豐富！\n\n\n*薑汁撞奶*\n口感滑順，薑汁嘅微辣感和牛奶嘅香濃相結合，讓人享受。\n\n*桂花糕*\n清香四溢，口感柔軟!\n\n\n新張期間 ,Lunch重有特價小菜自選套餐每款小菜送絲苗白飯一碗。還有特價燒味飯，價錢最平$50起。重免加一服務費和茶芥 ! 超抵食呀 ! \n\n龍門金閣海鮮酒家（中環）\n中環皇后大道中139號The L. Place 5樓\n\n\n#龍門金閣海鮮酒家 #中環 #粵菜 #海鮮 #山珍海味 \n\n\n"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202606/252309/20260609/hls/post_detail_1781020180248.m3u8","creator":{"@type":"Person","name":"Pinkpinkyogamama"}}]