[{"@context":"https://schema.org","@type":"Article","headline":"中環西班牙菜🤤聖誕套餐8道菜！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202511/496145/20251120/hls/post_detail_1763653286314.m3u8"],"datePublished":"2025-11-20 23:43:36+08:00","url":"/community/detailpost/a06da709-3743-4f9a-8427-0048c6ff3e5a/西式美食/Paxsanchu/496145","author":{"@type":"Person","name":"Paxsanchu ","url":"https://www.ulifestyle.com.hk/community/user_profile/496145/Paxsanchu"},"text":"中環高質正宗西班牙菜🇪🇸\n\n上星期去中環搵朋友經過一間富有西班牙特色嘅餐廳,見到佢哋新推出左聖誕套餐就忍唔住入去試下🥰\n\n餐廳環境唔會太誇張,但好有西班牙feel,用暖色燈光,氣氛好舒服chill｡牆上有幅好得意嘅黑毛豬壁畫,好搶眼,感覺好有特色｡位位夠寬敞,坐得舒服,好啱同朋友､屋企人或者拍拖嚟聚聚😚\n\n我哋叫左聖誕8道菜套餐(6-8人份量)\n前菜: \n60個月熟成伊比利亞Bellota火腿,火腿是經過60個月熟成的頂級伊比利亞黑毛豬火腿,風味豐富細膩😋\n\n番茄醬法包,外脆內軟的法國麵包配以新鮮番茄蓉,清新開胃,非常配合西班牙菜的風味👍🏻\n\n鹽燒西班牙青椒,用橄欖油炒熱後撒上Maldon海鹽,椒味清新帶微微辣,配上鹽粒的香脆口感,非常開胃又簡單🫶🏼\n\n伊比利亞火腿可樂餅,包糠油炸至外脆內滑,口感香濃且帶有火腿的鹹香味~\n\n蒜香橄欖油燒蝦配烤法包,蝦肉鮮甜且帶有濃郁蒜香,再配以酥脆的烤法國麵包,用麵包吸取香濃醬汁,非常開胃又下酒🍸\n\n加利西亞章魚腳配慢煮馬鈴薯,味道豐富且微辣,非常適合作為章魚和馬鈴薯的沾醬,十分開胃又富有地中海風味😻\n\n終於來到主菜方面~\n烤乳豬配燒肉桂菠蘿,嫩滑多汁的乳豬肉,外皮烤得香脆,配以帶有肉桂香氣的燒菠蘿,並淋上天然肉汁,味道豐富層次分明,甜中帶鹹,十分開胃｡同時肉質嫩滑,菠蘿果香融合肉汁,口感豐盈🤤\n\n主菜配以香煎蘑菇配杏仁和西班牙炸馬鈴薯\n杏仁帶出香脆的口感,蘑菇則鮮嫩多汁,兩者結合起來味道層次豐富; 炸馬鈴薯外皮酥脆,裡面鬆軟,加上香辣醬料,味道香濃辛辣🌶️\n\n甜品方面係傳統嘅巴斯克芝士蛋糕,雖然望上去其貌不揚,但係食落內裡濕潤細滑,口感厚重且細膩,令人一試忘懷🥴\n\n\n#ULifestyleApp社群 #ULifestyle社群密密試 #UCreatorHK #UCreator #打卡美食 #港島美食 #Foodie "},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"中環西班牙菜🤤聖誕套餐8道菜！","image":["https://video-playback.ulifestyle.com.hk/ul/converts/202511/496145/20251120/hls/post_detail_1763653286314.m3u8"],"datePublished":"2025-11-20 23:43:36+08:00","url":"/community/detailpost/a06da709-3743-4f9a-8427-0048c6ff3e5a/西式美食/Paxsanchu/496145","author":{"@type":"Person","name":"Paxsanchu ","url":"https://www.ulifestyle.com.hk/community/user_profile/496145/Paxsanchu"},"text":"中環高質正宗西班牙菜🇪🇸\n\n上星期去中環搵朋友經過一間富有西班牙特色嘅餐廳,見到佢哋新推出左聖誕套餐就忍唔住入去試下🥰\n\n餐廳環境唔會太誇張,但好有西班牙feel,用暖色燈光,氣氛好舒服chill｡牆上有幅好得意嘅黑毛豬壁畫,好搶眼,感覺好有特色｡位位夠寬敞,坐得舒服,好啱同朋友､屋企人或者拍拖嚟聚聚😚\n\n我哋叫左聖誕8道菜套餐(6-8人份量)\n前菜: \n60個月熟成伊比利亞Bellota火腿,火腿是經過60個月熟成的頂級伊比利亞黑毛豬火腿,風味豐富細膩😋\n\n番茄醬法包,外脆內軟的法國麵包配以新鮮番茄蓉,清新開胃,非常配合西班牙菜的風味👍🏻\n\n鹽燒西班牙青椒,用橄欖油炒熱後撒上Maldon海鹽,椒味清新帶微微辣,配上鹽粒的香脆口感,非常開胃又簡單🫶🏼\n\n伊比利亞火腿可樂餅,包糠油炸至外脆內滑,口感香濃且帶有火腿的鹹香味~\n\n蒜香橄欖油燒蝦配烤法包,蝦肉鮮甜且帶有濃郁蒜香,再配以酥脆的烤法國麵包,用麵包吸取香濃醬汁,非常開胃又下酒🍸\n\n加利西亞章魚腳配慢煮馬鈴薯,味道豐富且微辣,非常適合作為章魚和馬鈴薯的沾醬,十分開胃又富有地中海風味😻\n\n終於來到主菜方面~\n烤乳豬配燒肉桂菠蘿,嫩滑多汁的乳豬肉,外皮烤得香脆,配以帶有肉桂香氣的燒菠蘿,並淋上天然肉汁,味道豐富層次分明,甜中帶鹹,十分開胃｡同時肉質嫩滑,菠蘿果香融合肉汁,口感豐盈🤤\n\n主菜配以香煎蘑菇配杏仁和西班牙炸馬鈴薯\n杏仁帶出香脆的口感,蘑菇則鮮嫩多汁,兩者結合起來味道層次豐富; 炸馬鈴薯外皮酥脆,裡面鬆軟,加上香辣醬料,味道香濃辛辣🌶️\n\n甜品方面係傳統嘅巴斯克芝士蛋糕,雖然望上去其貌不揚,但係食落內裡濕潤細滑,口感厚重且細膩,令人一試忘懷🥴\n\n\n#ULifestyleApp社群 #ULifestyle社群密密試 #UCreatorHK #UCreator #打卡美食 #港島美食 #Foodie "},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://video-playback.ulifestyle.com.hk/ul/converts/202511/496145/20251120/hls/post_detail_1763653286314.m3u8","creator":{"@type":"Person","name":"Paxsanchu "}}]